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No cuisines specified
Parlor
Gem lettuce, baby kale, gorgonzola, bacon, pear, cranberries, walnuts.
With gem lettuce shaved parm, chive, soft egg, warm croutons.
Roasted butternut salad with ricotta, pumpkin seeds and sage-honey.
Romano, lemon, broccoli rabe, olive oil, parsley.
Mozz, tallegio, scallion, black pepper.
Fresh mozz, basil, tomato sauce.
Shredded mozz, tomato sauce.
Provolone, braised fennel, red onion, pickled mustard seeds.
Menu for Parlor provided by Allmenus.com
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