Per lb. Walnuts, zucchini, mushrooms, carrots, sundried tomatoesand collard greens over pea tendrils.

Per lb. Lentils, celery, apples, lime, cilantro, ginger and spices.

Per lb. Tongol tuna salad, chicken salad, tofini salad.

Mixed organic greens, cucumber, tomato, carrots, cabbage, sprouts.

With all natural free bird grilled or roasted chicken, tongol tuna salad, chicken salad or tofini.

Lentil burgers with pickled carrots and beets, cilantro vegenaiseand sunflower seeds.

Spiralized beet topped with arugula, orange, walnutsand pink peppercorn goat cheese.

Fresh mixed greens, carrots, grape tomatoes, artichokes, olives, chickpeas, topped with brown rice and broccoli.

Roasted wild salmon, basil veganaise, broccoli, cauliflower, red bell pepper, celery, lemon, scallions, and herbs.

Kale and romaine mixed with our well-made caesar dressing, topped with free-range chicken, grape tomatoes, sundried tomatoes, and parmesean cheese.

Turkey bacon, avocado, tomato, onion, cabbage, carrotsand basil vegenaise on a whole wheat wrap.

Aged sharp cheddar, tomato, carrots, cabbage and onion on sprouted 7-grain bread with stone-ground mustard and mayo.

Wellmade tofini salad, tomatoes and lettuce on 7-grain sprouted bread.

Non-medicated roasted turkey breast, avocado, tomato, onion, cabbageand carrot with basil veganaise on a whole grain wrap, all the veggies and fresh basil vegenaise.

Brown rice and sunflower seed based veggie burger, carrots, cabbage, tomatoand onion on 7-grain sprouted bread with basil vegenaise.

Wellmade tongol tuna salad with tomato and lettuce on 7-grain bread.

Gluten free bread with spinach, cucumber, tomato, sprouts, avocado, onion, carrots, cabbage, with curried lentil spread and lemon vegenaise.

Wellmade falafel, basil veganaise, tahini, cucumber, onion, cabbage, and carrots on a whole wheat wrap.

Roasted free bird chicken, avocado, pea tendrils and cilantro vegenaise on omega-3 multigrain bread.

Non-medicated roasted turkey breast, tomato, onion, cabbage, carrot with stoneground mustard and mayo on 7-grain bread.

Per lb. Gluten free spicy buckwheat soba noodles with red pepper, mushrooms, cilantro, soy, herbs and spices.

Wild Alaskan salmon burgers over slaw with basil vegenaise.

Roasted cauliflower and Brussels and hummus over a bed of baby kale.

Bison burgers with sweet potato fries and caramelized onion.

Grass-fed beef bolognaise over fresh, organic zoodles.

Roasted wild-caught Alaskan salmon with roasted veggies over le puy lentils.

Portabello mushrooms stuffed with ground turkey and topped with gorgonzola and red roasted pepper.

Gluten-free tortilla with brown rice, beans, cheddar cheese, tomatoes, onions and cilantro.

Free-range lemon caper chicken with roasted veggies, brown rice, and a lemon wedge.

Turkey shepherd's pie with smashed sweet potatoes.

Daily fresh, vegan, vegetarian and hearty meat selections.