Topped with chopped proscuitto, bacon, fresh tomatoes, shiitake mushrooms in a brandy cream sauce.

Fresh eggplant lightly breaded topped with marinara sauce and mozzarella cheese.

Crab cake topped with chopped, sauteed sea scallops, sundried tomato and asparagus in a brandy cream pesto sauce.

Sauteed garlic, broccoli rabe and italian sausage with chili flake olive oil.

Tender arugula, chopped red onions, cherry tomatoes in olive oil lemon dressing.

Fried mozzarella topped with sauteed mushrooms, roasted red peppers and proscuitto in a brown cognac sauce.

Lightly breaded and served with marinara sauce.

Sauteed fresh black mussels with garlic, fresh basil in a light spicy marinara sauce.

Jumbo shrimp served with cocktail sauce.

Topped with marinara sauce and parmesan cheese.

Tender fresh greens, vine ripe tomatoes, cucumbers and carrots.

Sliced tender steak, mixed lettuce, tomatoes, chopped red onion, gorgonzola cheese, balsamic glaze.

Seared ahi tuna over fresh mixed greens, cherry tomatoes, chopped red onions, capers, balsamic glaze.

Grilled sea scallops and shrimp with fresh mozzarella cheese, tomatoes, roasted red peppers, balsamic glaze over mixed greens.

Grilled blackened chicken over fresh greens, tomato, onion, cucumber, carrots with Italian vinigarete.

Fresh chopped romaine lettuce, toasted croutons, caesar dressing.

Fresh chopped romaine lettuce, toasted croutons, caesar dressing, shaved parmesan cheese.

Chopped grilled chicken over fresh greens, fresh tomatoes, kalamata olives, red onion with feta cheese.

Coconut shrimp over fresh greens with cranberries, walnuts, gorgonzola cheese and raspberry vinaigrette.

Vine ripe tomatoes, fresh mozzarella cheese, tender basil, extra virgin olive oil, balsamic glaze.

Romaine lettuce, gorgonzola cheese, crispy pancetta, fresh tomatoes, creamy parmesan dressing.

Black Angus burger with sauteed onions, mushrooms and hot cherry peppers, A1 sauce and mozzarella cheese, lettuce, tomato, onion.

Black angus burger topped with bacon, american cheese, lettuce, tomato and onion.

Sausage burger topped with roasted red peppers, provolone cheese, lettuce, tomato, onion.

Topped with marinara sauce and mozzarella cheese.

Thin sliced steak with mushrooms, onions, peppers, topped with mozzarella cheese.

Chopped grilled chicken, fresh mozzarella cheese, cherry tomatoes, fresh basil, drizzled with housemade pesto.

Lightly breaded breast of chicken, topped with marinara sauce & mozzarella cheese.

Chopped chicken, crispy pancetta, sundried tomatoes in vodka pink sauce, served over penne.

Fettuccine pasta, crispy pancetta, sweet onion, tossed in a light cream sauce.

Sauteed wild mushroom ravioli in garlic butter with shaved parmesan cheese.

Comes with sauteed garlic, broccoli rabe and Italian sausage with chili flake olive oil over linguine.

Al dente spaghetti tossed in marinara sauce with homemade meatballs.

Grilled chicken, fresh spinach over capellini in a light homemade pesto sauce.

Fettuccine pasta with blackened shrimp in a light alfredo sauce.

Fresh Little Neck clams with sauteed fresh garlic, chopped clams in a white wine sauce over linguine.

Homemade baked topped with marinara sauce and mozzarella cheese.

Fresh eggplant lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti.

Boneless breast of chicken sauteed with capers and artichoke hearts in lemon white wine sauce over sauteed spinach.

Grilled chicken topped with gorgonzola cheese, sauteed fresh garlic, broccoli rabe, and sliced Italian sausage.

Pounded, lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti.

Pounded, lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti.

Scallopini of veal topped with sauteed mushrooms in a marsala wine sauce over bed of spinach.

Medallians of veal with sauteed sliced Italian sausage, onions, mushrooms and peppers in a light marinara sauce over spinach.

Fresh filet of red snapper dipped in egg in a lemon butter white wine sauce over a bed of spinach.

Lobster filled ravioli topped with chopped shrimp, spinach and sundried tomatoes in a cognac pink sauce.

12 oz. NY Strip topped with sauteed wild mushrooms in a light peppercorn sauce served with fries.

Tossed in a vodka pink sauce with fresh mozzarella.

Crab cake topped with chopped, sauteed sea scallops, sundried tomato and asparagus in a brandy pesto cream sauce.

Sauteed garlic, broccoli rabe and Italian sausage with chili flake olive oil.

Sauteed with mushrooms, garlic and capers in a lemon white wine sauce.

Wild caught crispy calamari tossed in garlic caper lemon white wine sauce.

Vine ripe tomatoes, fresh mozzarella cheese, tender basil, extra virgin olive oil, balsamic glaze.

Iceberg lettuce, Gorgonzola cheese, crispy pancetta, fresh tomatoes, creamy parmesan dressing.

Tender arugula, chopped red onions, cherry tomatoes in olive oil lemon dressing.

Tender fresh greens, vine ripe tomatoes, cucumbers and carrots.

Fried mozzarella topped with sauteed mushrooms, roasted red peppers and prosciutto in a brown cognac sauce with marinara sauce.

Lightly breaded and served with marinara sauce.

Topped with chopped prosciutto, bacon, fresh tomatoes, shiitake mushrooms in a brandy cream sauce.

Sauteed fresh black mussels with garlic in a light spicy marinara sauce.

Jumbo shrimp served with cocktail sauce.

Topped with marinara sauce and parmesan cheese.

Chopped grilled chicken, fresh mozzarella cheese, cherry tomatoes, fresh basil, drizzled with housemade pesto.

Fresh chopped romaine lettuce, toasted croutons, caesar dressing.

Seared ahi tuna over fresh mixed greens, cherry tomatoes, chopped red onions, capers, balsamic glaze.

Chopped chicken, crispy pancetta, sundried tomatoes in vodka pink sauce, served over penne.

Fettuccine pasta, crispy pancetta, sweet onion, tossed in a light cream sauce.

Sauteed wild mushroom ravioli in garlic butter with shaved parmesan cheese.

Sauteed garlic, broccoli rabe and Italian sausage, chili flake olive oil over linguine.

Al dente spaghetti tossed in marinara sauce with homemade meatballs.

Sliced tender steak, mixed lettuce, tomatoes, chopped red onion, Gorgonzola cheese, balsamic glaze.

Pasta with blackened shrimp in a light alfredo sauce.

Grilled chicken, fresh spinach over capellini in a light homemade pesto sauce.

Tossed in a vodka pInk sauce with fresh mozzarella.

Homemade baked meat lasagna, topped with marinara sauce and mozzarella cheese.

Fresh eggplant lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti.

Boneless chicken breast sauteed with shrimp, asparagus, capers and sundried tomatoes, in a lemon white wine sauce over sauteed spinach.

Boneless breast of chicken sauteed with Italian sausage, onions, mushrooms and peppers in a light marinara sauce over sauteed spinach.

Boneless breast of chicken topped with sauteed mushrooms in a marsala wine sauce over bed of spinach.

Boneless breast of chicken, pounded, lightly breaded, topped with marinara sauce and mozzarella cheese, served with spaghetti.

Medallions of veal with sauteed chopped lobster meat, Shiitake mushrooms, roasted red pepper and artichoke hearts over bed of spinach in a light brandy sauce.

Scallopini of veal topped with thin slices of prosciutto and fresh mozzarella cheese over a bed of spinach in a light brown cognac sauce.

Scallopini of veal sauteed with capers and artichoke hearts in a lemon white wine sauce over sauteed spinach.

Medallions of veal pounded, lightly breaded, topped with marinara and mozzarella cheese served with spaghetti.

Fresh filet of sea bass grilled, served with artichoke hearts, sundried tomatoes and capers in a lemon white wine sauce.

Sauteed with shiitake mushrooms, fresh asparagus and fresh tomatoes in a light vodka pink sauce served over risotto.

Pan seared fresh salmon over sauteed shiitake mushrooms, squash, roasted peppers topped with grilled asparagus, chopped tomatoes, feta cheese, balsamic glaze.

8 oz. lobster tail with jumbo sea scallops, melted garlic butter.

Fresh filet of red snapper dipped in egg in a lemon butter white wine sauce over a bed of spinach.

Wild mushroom risotto with grilled shrimp and parmesan cheese.

Sauteed shrimp, scallops, clams, mussels and calamari in a light spicy marinara sauce over linguini.

Topped with chopped prosciutto, bacon, Shiitake mushrooms in a brandy cream sauce over pappardelle pasta.

Sauteed jumbo shrimp and scallops with fresh asparagus, sundried tomatoes in light vodka pink sauce over penne.

Sauteed fresh black mussels and jumbo shrimp with fresh basil, garlic in a light spicy marinara sauce.

Lobster filled ravioli topped with chopped shrimp, spinach and sundried tomatoes in a cognac pink sauce.

Fresh Little Neck clams with sautéed fresh garlic, chopped basil in a white wine sauce over linguine.

12 oz. hand-cut NY strip topped with sauteed fresh garlic and mushrooms in a jack daniels sauce.

14 oz. hand-cut ribeye grilled, topped with sauteed mushrooms, hot cherry peppers, garlic, topped with gorgonzola cheese.

12 oz. hand-cut sirloin steak nicely seasoned with grilled shrimp.

14 oz. ribeye nicely seasoned with grilled fresh asparagus.

14 oz. NY strip nicely seasoned, sliced, topped with housemade pesto sauce served with fries.

Prime hand-cut 8 oz. filet topped with sauteed chopped portabella mushrooms in a light port wine sauce.

Bone-in veal chop nicely seasoned, pan seared, rosemary, garlic, fresh asparagus.

Double cut New Zealand lamb with sauteed shiitake mushrooms and browned figs in a light port wine sauce.

High veal shank slowly roasted in wine, chopped onion, celery and baby carrots.

14 oz. NY strip nicely seasoned, sliced, topped with gorgonzola cream sauce served with fries.

Italian sausage, romato, freen peppers, onion, mozzarella. Served with brunch potatoes.

Comes with bacon and toast served with brunch potatoes.

Ham and cheese on french toast with brunch potatoes.

Mushrooms, peppers, broccoli, onions, mozzarella, served with toast and brunch potatoes.

Sliced turkey, scrambled eggs, bacon and cheddar cheese on a hard roll with brunch potatoes.

Sausage patty, scrambled eggs, mozzarella fresh tomatoes with brunch potatoes.

Topped with fresh berries, maple syrup and sugar powder.

Comes with sliced banana, nutella spread and fresh berries.

Comes with vanilla ice cream.