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2 Liter
20 oz.
8.4 oz.
Diced tomato, onion, fresh mozzarella and basil chiffonade with aged balsamic vinaigrette.
Corn, sweet peas, wild mushrooms and a touch of marinara.
Sausage, white wine broth, shallots and tomatoes. Served with crostini.
Seared and served over arugula, sun-dried tomato vinaigrette.
Artichokes, white beans, fennel and arugula.
Sauteed rings and tentacles, with capers, garlic, red onions, tomatoes, fresh herbs, sherry wine, olive oil and lemon.
Garlic spread and mozzarella.
Sausage, white wine broth, shallots and tomatoes. Served with crostini.
Sausage, Italian herbs, white beans, white wine broth, over broccoli rabe and crostini.
Rins and tentacles, cherry peppers and spicy aioli.
Sweet chili cream sauce and grilled artichoke hearts.
Imported Italian cheeses, imported Italian meats, marinated beans, grilled seasonal vegetables, olive salad, roasted peppers, brussel sprouts and fresh mozzarella. Serves 4.
Fresh vegetables on a bed of greens, croutons and balsamic vinaigrette.
Romaine, paprika croutons, shaved Parmesan and homemade dressing.
Tomato, cucumber, onion, mixed greens, Gorgonzola, cranberries and champagne vinaigrette.
Fresh mozzarella, tomato, basil and aged balsamic vinegar.
Mixed greens, chicken, egg, vito's croutons, avocado, crispy bacon, Gorgonzola and strawberries with balsamic vinaigrette.
Mescaline greens, tomatoes, sweet onion, cucumbers, fresh mozzarella and balsamic vinaigrette.
Mixed greens, Kalamata olives, roasted peppers, feta, cucumber, onion, tomato and balsamic vinaigrette.
Grilled onion, proscuitto, fig jam, herbed ricotta and horseradish creme fresche. Served with small side salad.
Seasonal vegetables, sliced tomato, fresh mozzarella, basil and aioli. Served with small side salad.
Soppressata, Genoa salami, prosciutto, fresh mozzarella, roasted red peppers, tomato and olive oil. Served with small side salad.
Grilled onion, proscuitto, fig jam, herbed ricotta and horseradish creme fraiche. Served with small side salad.
Grilled steak, pepperjack cheese, portabella mushroom, roasted red pepper and horseradish mayo. Served with small side salad.
Fresh tomato, mozzarella and basil.
Spinach, oil, garlic and mozzarella.
Broccoli, garlic, spices, mozzarella and red sauce.
Breaded eggplant, mozzarella and red sauce.
Seasoned ricotta, mozzarella and side of red sauce.
Broccoli, tomatoes, black olives, mushrooms, peppers, mozzarella and white garlic sauce.
Chicken, tomatoes, mozzarella and pesto sauce.
Baby clams, onions, bacon, Romano.
Shrimp, Gorgonzola, tomatoes, garlic, oil, basil, Romano and mozzarella.
Meatball, pepperoni, sausage, bacon and mozzarella.
Meatball, sausage, broccoli and mozzarella.
Broccoli, mushrooms, peppers, tomatoes, olives, garlic and mozzarella.
Served with mixed seasonal vegetables and garlic mashed potatoes.
Served with mixed seasonal vegetables and garlic mashed potatoes.
Served with mixed seasonal vegetables and garlic mashed potatoes.
Served with mixed seasonal vegetables and garlic mashed potatoes.
Served with mixed seasonal vegetables and garlic mashed potatoes.
Penne, sun-dried tomatoes, spinach, capers, Gorgonzola, cream and a touch of marinara.
Vodka pink sauce, asparagus, sun-dried and stewed tomatoes.
Penne, spicy Italian sausage, sweet peas, vodka cream sauce. Baked with mozzarella. Hot and spicy.
Made with rob's home made cutting edge chocolate truffle pappardelle, meat sauce, a dollop of ricotta, garnished with pesto and citrus gremolade.
Parpadelle, meat sauce and ricotta.
Home made fettuccini with fresh tomato, basil, mozzarella, garlic and oil.
Home made spaghettini with Kalamata olives, capers, tomatoes, onion, anchovies, hot pepper flakes and marinara sauce. Hot and spicy.
Fetticcini, pancetta, egg yolk, sweet peas, touch of cream and Parmesan cheese.
Kale pesto sauce tossed with octopus, yellow tomatoes, pine nuts, sauteed kale, and spaghettini pasta.
Sauteed escarole, sausage, white beans and tomatoes in a garlic, white wine sauce over rigatoni. Topped with fresh mozzarella slices.
Pancetta, roasted fennel, white wine, garlic, fresh herbs over spaghetinni pasta.
Penne pasta.
Penne pasta.
With roasted cauliflower, sauteed Swiss chard, fried chic peas, coconut curry sauce and topped with a strawberry pineapple salsa.
Italian style slow roasted pork with green beans, almonds and sliced tomatoes and a walnut Gorgonzola cream sauce, with a touch of marinara.
12 oz. Served with garlic mashed potatoes and asparagus, cipollini onions, demi glace.
8 oz. Served with roasted fingerling potatoes, and broccoli rabe and topped with demi glace.
18 oz. Served with 2 sides of your choice.
Tomato, lettuce, mayo and provolone, served with french fries.
Coleslaw and Cajun fries.
Served with mashed potatoes, green beans and demi glace.
Penne, sun-dried tomatoes, spinach, capers, Gorgonzola, cream and a touch of marinara.
Vodka pink sauce, asparagus, sun-dried and stewed tomatoes.
Rigatoni tossed with Italian sausage, sweet peas, ricotta cheese and a touch of marinara. Baked with mozzarella.
Made with rob's cutting edge chocolate truffle pasta - meat sauce, a dollop of ricotta, garnished with pesto, citrus gremolade. As seen on food network.
Sauteed escarole, sausage, white beans and tomatoes in a garlic, white wine sauce over rigatoni. Topped with fresh mozzarella slices.
Over penne.
Over penne.
Chicken, prosciutto, fresh mozzarella and a sage demi glace. Served with mashed potato and seasonal vegetable.
Fresh herbs, garlic, tomatoes, capers, white wine lemon sauce and linguini.
Pancetta, roasted fennel, white wine, garlic and fresh herbs over homemade spaghetinni pasta.
Served over linguini.
Chicken, artichoke hearts, prosciutto, lemon, capers, white wine sauce and over pasta.
A traditional shell filled with a sweet mascarpone filling with a hint of almond and vanilla bean.
Delicate lady fingers dipped in espresso and kahlua, layered with mascarpone cream.
A sinful flourless chocolate cake with a rich chocolate ganache.
Made fresh in house and served with whipped cream and berries.