Avocado, onion, tomato, cilantro, and lime. Mild, medium or spicy.
Loads of cheddar and bacon topped with Buffalo chicken.
Fresh raw fish and shrimp cured in citrus juices with onions, tomato, cilantro, cucumbers, avocado slices and corn chips.
Melted cheese with a Mexican chorizo.
3 Rolled fried chicken flautas with lettuce, tomato, sour cream, cheese and tomato sauce.
Mexican cheese, jalapenos and tortilla chips.
Cheese, beans, sour cream, lettuce, tomato and jalapeno.
6 Deep fried and served over marinara sauce.
10 wings tossed in your choice of lemon-pepper dry rub, traditional Buffalo sauce, spicy chipotle BBQ sauce or spicy garlic Parmesan or Zocco's mex signature hot sauce.
4 corn base (beef, chicken or queso).
Served with mozzarella and marinara.
Olive and tomato salad served with house made focaccia toast points.
Baked with spice BBQ sauce and cheddar cheese.
Lightly battered and deep fried with banana peppers.
Giant soft baked pretzel served with beer cheese and house made mustard.
Not my mom's, but someone's mom's meatballs with marinara, shaved Parmesan and house made foccacia.
Served with jalapenos and topped with Cajun aioli.
Romaine, onions, tomatoes, cucumbers, spinach and avocado.
Fresh apples, toasted almonds, vermont cheddar cheese, dried cranberries and oven roasted turkey breast.
Romaine greens tossed in our homemade Ceasar dressing, cherry tomatoes, Parmesan cheese and croutons.
Romaine greens, refried beans, tomatoes, and your choice of meat served in a bowl crispy tortilla, jalapenos (optional).
Arugula greens tossed in balsamic vinaigrette with feta, almonds, strawberries and honey goat cheese.
Blackened steak atop mixed greens tossed in balsamic vinaigrette, topped with roasted garlic, tomatoes, sweet caramelized onions and bleu cheese crumbles.
Served with candied walnuts and bleu cheese dressing.
Creamy Gorgonzola, smoky bacon and sweet grape tomatoes top a wedge of crisp iceberg lettuce finished with bleu cheese dressing.
Romaine lettuce tossed in a Greek dressing with feta, tomatoes, pepperocini, cucumber, Kalamata olives and pickled onion.
Tomatoes, cucumbers, red onion, fresh basil and house croutons tossed in a red wine vinaigrette.
Tossed in balsamic vinaigrette with Asiago cheese, caramelized onions, bacon, button mushrooms, tomatoes and hard boiled egg.
Beans, rice, top with cheese dip, avocado slices and sour cream.
Deepfried Burrito, top with melted cheese, sour cream and served with rice, beans and pico de gallo.
Served with your choice of meat, cilantro and onions.
3 battered crispy fish tacos with tomatoes, lettuce and chipotle sauce served with rice.
3 sauteed shrimp tacos with tomatoes, lettuce and chipotle sauce served with rice.
Topped with lettuce, tomato and sour cream.
Tuna salad on white served with bacon, American cheese and tomato.
Grilled portabella mushroom, roasted pepper, baby spinach and basil mayo served on house made focaccia.
Shaved ribeye steak, peppers, onions and American cheese served on grinder roll.
Shaved ribeye steak, peppers, onions and American cheese served on grinder roll.
8 oz. certified Angus beef with bacon, cheddar cheese, BBQ sauce and onion rings.
Grilled chicken tossed in fresh pesto, topped with provolone cheese, baby spinach, roasted peppers and served on house made focaccia.
Breaded fresh cold fillet with lettuce, tomato and house made tartar served on buttery brioche roll.
Smoked turkey, crisp bacon, basil mayo, brie cheese, lettuce and tomato served on house made foccacia.
Served with bacon lettuce mayo and tomato on marble rye.
Corn beef, sauerkraut, 1000 Island and Swiss cheese on marble rye.
Served with avocado, bacon, lettuce and tomato on brioche.
House made meatball burger topped with peppers, fresh mozzarella, marinara sauce and Parmesan cheese on brioche.
8 oz. certified Angus beef grilled to perfection topped with fresh mozzarella, bruschetta and balsamic glaze.
8 oz. certified Angus beef burger with American cheese, lettuce and tomato.
8 oz. certified Angus beef burger, cheese, bacon, lettuce, tomatoes, avocado and chorizo. Jalapenos and onions (optional).
8 oz. certified Angus beef burger, provolone cheese, mozzarella cheese, salami, tomatoes, onions, lettuce, pesto and house dressing.
3 traditional style enchiladas marinated in Guajillo sauce, topped with lettuce, tomato, sour cream, cheese and special house sauce.
3 corn tortillas rolled with chicken, topped with green tomatillo sauce, cheese and sour cream.
3 enchiladas (choice of chicken, ground beef) topped with delicious creamy chipotle sauce, sour cream and cheese.
Sauteed shrimp in butter, garlic, served with rice, avocado and salad.
Shrimp marinated in spicy red sauce, served with rice, avocado and salad.
A grilled chicken breast with Mexican sausage and melted cheese served with rice, beans and tortillas.
Grilled juicy chicken breast, melted cheese, ham, pineapple sauce served with rice and chef vegetables.
Asada steak served with rice, beans, pico de gallo and tortillas.
Served with rice, beans, sour cream, cheese, pico de gallo and flour tortillas.
Shrimp, steak and chicken.
8 oz. norwegian fillet salmon steak, grilled with our special lemon pepper served with your choice of side.
Creamy Parmesan Alfredo sauce tossed with broccoli and your choice of pasta.
Fresh pasta with Parmesan bechamel, lots of melty mozzarella and ground beef.
Comes with chicken in bechamel sauce, mix with pepper, mushrooms and corn.
Choice of pasta.
Shrimp with calamari in marina sauce with fine herbs.
Add toppings for an additional charge.
Sausage, pepperoni, peppers, onions, olives, mushroom and mozzarella.
Roasted peppers, onions, mushrooms, fresh tomato, spinach, eggplant and broccoli.
Smoky BBQ sauce, blended cheeses, grilled chicken, caramelized onions and bacon.
Grilled chicken tossed with romaine, tomatoes, Parmesan cheese and creamy Caesar dressing.
Extra virgin olive oil and fresh garlic with spinach, artichokes, roasted tomatoes, ricotta and mozzarella.