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Served warm with tortilla chips.
With Beer cheese and pub mustard.
Served with roasted red bell pepper and cauliflower hummus, tahini sauce and a selection of fresh crudité.
Lightly breaded and fried crispy, then sautéed with banana peppers, capers, garlic, and white wine.
Grated potato, lump crab, roasted caper aioli.
Sundried tomato, pesto, fresh mozzarella, romesco sauce.
Served with warm tortilla chips.
Crab meat stuffing, fresh mozzarella cheese, roasted red pepper aioli.
Korean BBQ glaze, carrots, scallions, peanuts, crispy rice threads.
6 ounces seared tuna, arugula, broccoli, carrots, red onion, wasabi peas, sesame vinaigrette.
Spring mix with oranges, apples, dried cranberries, almonds, Feta cheese, apple cider vinaigrette.
Romaine, Parmesan crisps, croutons, Caesar dressing.
Grape tomatoes, artichokes, roasted red peppers, Kalamata olives, polenta croutons, fresh mozzarella, balsamic vinaigrette.
Arugula, red quinoa, red onions, dried cranberries, goat cheese, creamy Vidalia dressing.
Romaine, bacon, Hard-Boiled eggs, tomatoes, cucumbers, avocado, crumbled bleu cheese, buttermilk vinaigrette.
Topped with Cheddar cheese, sour cream and scallions.
Blackened chicken with a sweet roasted red pepper aioli, avocado slices, lettuce and tomato served on toasted ciabatta bread.
Fresh lobster sautéed in butter served on a grilled bun with a side of coleslaw and fries.
Shaved prime rib, caramelized onions, Gruyère cheese, horseradish cream sauce, grilled telera bread, au jus.
Grilled Portobello, roasted red peppers, tomato, red onion, fresh mozzarella, herb mayo, grilled telera bread.
Sliced flat iron, Gorgonzola cream sauce on garlic and cheese toast.
Avocado, Cheddar cheese, bacon, ranch, Kaiser roll.
Buttermilk fried chicken, chili oil, cucumber slaw, tomato.
Lettuce, tomato, avocado, cilantro mayo.
Corned beef, sauerkraut, Swiss cheese, a Thousand Island dressing, rye bread.
Cheddar cheese, lettuce, tomato, Cajun rémoulade, Kaiser roll.
Chicken or steak, onions, peppers, mushrooms, French baguette.
Swiss, tomato, rye bread.
Turkey, bacon, lettuce, tomato, mayo, choice of white, wheat or rye.
Caramelized onions, Cheddar, scallions, roasted red pepper aioli.
Fresh mozzarella, lemon, truffle oil, shaved Parmesan.
Sundried tomato sauce, fresh mozzarella, basil.
Shaved Brussels sprouts, red onion, seasoned ricotta, mozzarella.
Fried egg, avocado, Pepper Jack cheese, pico de gallo, chipotle ranch, country roll.
Lager mac and cheese, sriracha glazed bacon, pretzel bun.
UST Prime Burger, lettuce, tomato, American or Cheddar cheese.
Gruyère cheese, fried shitake mushrooms, caramelized onions, brioche bun.
Served on a country roll with Pepper Jack cheese, jalapeños, red pepper flakes and drizzled with our homemade Firehouse sauce.
BBQ pulled pork, Cheddar cheese curds, frizzled onions, pretzel bun.
Served on a country roll with crumbled bleu cheese, sautéed mushrooms, frizzled onions, brioche bun.
Buttermilk fried, grilled or blackened, lettuce, tomato, American or Cheddar cheese, tossed in the sauce of choice.
Smithwick's batter, Swiss cheese, coleslaw, a Thousand Island dressing.
Grilled chicken, romaine, croutons, Parmesan cheese.
Herb falafel, pita, cauliflower and roasted red pepper hummus, chili oil, lettuce tomato.
Lettuce, tomato, blue cheese.
Bacon, lettuce, tomato, Cheddar cheese, ranch dressing.
Twelve ounces black Angus New York strip, herb and Gorgonzola butter, sautéed onions and mushrooms, served with roasted fingerling potatoes.
Corn and saffron risotto, shaved Brussels sprouts, balsamic glaze.
Tossed with marinated Portobellos, grape tomatoes, garlic, chili flakes, Parmesan cheese.
House blend cheese, butter herb breadcrumbs and garlic bread.
Buttermilk fried chicken and housemade herb waffle.
Herb gremolata, grape tomato relish, mushroom and pepper risotto.
Caramelized onion demi glaze, roasted asparagus, creamy polenta.
Smithwick's batter fried or baked cod, French fries, cole slaw.
Garlic mashed potatoes, Brussels sprouts.
Seven ounces filet mignon, fresh spinach, Gorgonzola, shitake mushrooms, port wine sauce, roasted fingerling potatoes.
Pan seared chicken, demi glaze, Parmesan risotto and asparagus.
Lemon sponge cake with lemon flavored mascarpone cheese frosting and cocoa butter shavings served with whipped cream.
A warmed chocolate decadence with fudge center and Oreo bottom topped with whipped cream and chocolate sauce.
Reese's peanut butter pie topped with chunks of Reese's peanut butter cups drizzled with Hershey's chocolate fudge and caramel.
A warmed homemade chocolate chip cookie topped with vanilla ice cream, chocolate and caramel sauce and whipped cream.
Choose your sauce: 3 alarm, BBQ, honey hot, sesame sweet garlic, tavern special, sweet chili, mesquite dry rub, buffalo bleu cheese, spicy jerk BBQ.
Tri-Color tortillas chips with tomatoes, olives, jalapeños, scallions, cheddar Jack cheese served with salsa and sour cream.
Creamy risotto, sundried tomatoes, pesto and mozzarella cheese, breaded and fried, served with a basil cream sauce.
Housemade with a kick.
Served with warm Tri-Color tortillas.
Housemade, served with a caper aioli.
Choose your sauce: 3 alarm, BBQ, honey hot, sesame sweet garlic, tavern special, sweet chili, mesquite dry rub, buffalo bleu cheese, spicy jerk BBQ.
Three tacos with tuna, lettuce, tomato, avocado, and cilantro mayo served with yellow rice.
Two grilled mesquite seasoned pork chops served over garlic mashed potatoes with grilled vegetables.
Sesame encrusted tuna over crisp Asian slaw and broccoli. Served with wasabi and soy sauce on the side.
Sautéed chicken and bacon in a cheddar ranch cream sauce tossed with penne pasta.
Hot Italian sausage, red peppers, green peppers, red onions and tomatoes served over yellow rice.
Braised short ribs with housemade tomato gravy over garlic mashed potato with grilled asparagus.
Served on a country roll with crumbled bleu cheese, sautéed mushrooms and fried onion strings.
Served on a country roll topped with bacon, cheddar cheese, fried mac and cheese bites and sriracha mayo.
Served on a country roll topped with fried egg, avocado, Pepper Jack cheese, pico de gallo, lettuce and topped with chipotle ranch sauce.
Served on a country roll with Pepper Jack cheese, jalapeños, red pepper flakes and drizzled with our homemade firehouse sauce.
Pan seared chicken breasts topped with mushrooms and a Demi-Glaze served over Parmesan risotto.
Deep fried or baked scrod served with fries and cole slaw.
Sautéed salmon with choice of bacon or herb seasoned bread crumbs topped with a grape tomato relish and served over a mushroom and pepper risotto.
Rich and creamy cheddar and Parmesan sauce topped with a crunchy mix of buttered herb bread crumbs with.
12 ounces strip, Char-Broiled to perfection, topped with Gorgonzola cheese, sautéed mushrooms and onions, served with a Twice-Baked potato.