Vegetarian. Deviled-egg spread perfectly seasoned with dill, smoked paprika and sea salt served on whole-grain artisan toast. 530 Cal.
Roasted low-and-slow, baby back ribs basted with whiskey-soy Barbeque sauce and topped with crispy onions and scallions. 660 Cal.
Vegetarian. Roasted red pepper hummus, seasonal raw vegetable cruditesand grilled naan. 640 Cal.
A trio of cheeses, salamiand cured ham with rosemary crostini, fig jamand local honey. 870 cal.
Smoked pulled pork, Cattlemen's Carolina tangy gold Barbeque sauce, toasted brioche with bread and butter pickles and harvest apple slaw. 900 cal.
Applewood bacon, chipotle red sauce, melted Parmesan and fontinaand fresh tomato topped with zesty ranch dressed Romaine. 570 Cal.
Vegetarian. Tuscan kale, mushrooms, Fresno chilisand roasted garlic cream sauce topped with melted Parmesan and fontina cheeses. 630 Cal.
Grilled chicken covered in whiskey-soy Barbeque sauce and topped with smoked Gouda cheese, red onionand scallions. 650 cal.
Vegetarian. Mozzarella, roasted garlic pesto, Roma tomato and basil. 710 cal.
Served with a Gruyere-garlic cheese crisp. 460 Cal.
Vegetarian. Apple, Cheddar, maple-walnut crunch, baby arugulaand apple cider vinaigrette. 620 Cal.
Sriracha sweet chili-glazed chicken, almonds, cilantro, mixed greensand sesame vinaigrette. 690 cal.
Shaved Parmesan, herb croutons, Romaineand Caesar dressing.
Vegetarian. Veggie burger, avocado, arugula, tomato, onion, mayo, griddled rustic roll. 570-790 cal.
Balsamic glazed chicken, Canadian bacon, Mozzarella, arugula, Parmesan aioli. 880-1100 cal.
Vegetarian. Fresh Mozzarella, roasted cherry tomato, basil, balsamic glaze and olive oil on an artisan roll. 610-830 cal.
Served with choice of 2 sides. 830-1440 cal. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Roasted low-and-slow, baby back ribs basted with the whiskey-soy Barbeque sauce and topped with crispy onions and scallions, served with choice of 2 sides. 1130-1740 cal.
Fusilli, applewood bacon, Parmesan creamand garden peas crowned with a poached egg. 630 cal.
Vegetarian. Cavatappi, Alfredo, grilled vegetables, spinach, tomatoes, shaved Parmesan and fresh basil. 560 Cal.
Mozzarella, Provolone, Parmesan and Romano cheeses, pepperoniand san marzano tomato sauce. (260 cal slice-3,060 cal whole).
Vegetarian. 30 Cal.
Vegetarian. 160 cal.
Vegetarian. 170 cal.
Vegetarian. 710 cal.
Vegetarian. 220 cal.
Vegetarian. 150-380 cal.
Philadelphia cream cheese cheesecake topped with triple-berry compote. 540 cal.
Chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce. 750 cal.
Granny Smith apples, buttery carameland toffee, slow-baked in a delightful shortbread crust. 650 cal.
Chocolate chunk brownie finished with vanilla bean ice cream, kettle-cooked carameland chocolate sauce. 830 cal.
200 cal.
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120 cal.