Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Sun Hing Chinese Restaurant
Steamed with salt.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
8 pieces. Stuffed dough cooked in oil.
8 pieces. Stuffed dough cooked using moist heat.
10 pieces.
10 pieces.
10 pieces. Breaded or battered crispy chicken.
10 pieces. Stuffed Chinese dumpling cooked in oil.
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
4 pieces. Beef marinated or glazed in a soy based sauce.
4 pieces. Poultry marinated or glazed in a soy based sauce.
A cut of meat including the rib.
Ribs that have been broiled, roasted, or grilled.
Served in a sweet sauce served with sesame seeds. Hot and spicy.
Cooked wing of a chicken coated in Buffalo sauce. Hot and spicy.
Fried potatoes.
For 2. Roast pork egg roll, shrimp egg roll, 2 shrimp toasts, 2 fantail shrimp, 2 fried wontons, 2 fried crab rangoons, 2 chicken wings, 2 pieces of teriyaki beef, and 2 pieces of teriyaki chicken.
4 pieces.
Butterflied shrimp that has been fried.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a poultry base.
Egg soup with filled wonton dumplings.
Quart.
Quart.
Quart. Savory soup with mixed seafood.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with shellfish.
Stir-fried rice with beef.
Stir-fried rice with chicken, pork, and shrimp.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Stewed and fried Chinese style dish with vegetables.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese style dish with shellfish.
Stewed and fried Chinese style dish with beef.
Egg noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Egg noodle dish.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Stir-fried noodle dish. Hot and spicy.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Omelette with beef.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Cooked in oil or fat over heat.
Vegetable stir-fry.
Tofu in a spicy, sweet, and salty sauce made from fermented black beans.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Marinated and stir-fried tofu. Hot and spicy.
Tofu deep-fried with sweet and spicy sauce. Hot and spicy.
Mild sweet meat that has been roasted with a sauce made from delicate, buttery mollusk.
Large. Pork cooked in a pungent savory sauce. Hot and spicy.
Large.
Large. Pork with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Large. Marinated and stir-fried pork. Hot and spicy.
Stir-fried chicken and vegetable dish.
Poultry in a spicy, sweet, and salty sauce made from fermented black beans.
Poultry in a spiced sauce. Hot and spicy.
Large.
Large.
Large. Spicy stir-fry poultry. Hot and spicy.
Large. Poultry cooked in a pungent savory sauce. Hot and spicy.
Large. Marinated and stir-fried poultry. Hot and spicy.
Large. Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried steak with vegetables and a savory sauce.
Beef with sauce made from delicate, buttery mollusk.
Beef in a spiced sauce. Hot and spicy.
Large.
Large. Spicy stir-fry beef. Hot and spicy.
Large. Beef cooked in a pungent savory sauce. Hot and spicy.
Large. Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish with mild white sauce.
Shellfish in a spicy, sweet, and salty sauce made from fermented black beans.
Shellfish in a spiced sauce. Hot and spicy.
Large.
Large. Spicy stir-fry shellfish. Hot and spicy.
Large. hellfish cooked in a pungent savory sauce. Hot and spicy.
Large. Marinated and stir-fried shellfish. Hot and spicy.
Large. Shrimp with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Large.
Poultry in a sweetened sauce with vinegar base.
Shellfish in a sweetened sauce with vinegar base.
Poultry with brown sauce and vegetables.
Beef with brown sauce and vegetables.
Shellfish with brown sauce and vegetables.
Japanese style. Poultry marinated or glazed in a soy based sauce.
Japanese style. Shellfish marinated or glazed in a soy based sauce.
Shrimp, chicken, beef and roast pork with mixed vegetables.
Shrimp, lobster meat, scallop, crabmeat and mixed vegetables.
Shrimp, beef, chicken, crabmeat, pork and mixed vegetables.
Jumbo shrimp and chicken with mixed vegetables.
Chicken, beef, shrimp, broccoli, baby corn and straw mushrooms.
Shrimp, scallops, chicken, beef, roast pork and mixed vegetables.
Beef, chicken, pork and mixed vegetables.
Shellfish fried and rolled in coconut.
Poultry fried and rolled in coconut.
Poultry served in a sweet sauce served with sesame seeds. Hot and spicy.
Beef served in a sweet sauce served with sesame seeds. Hot and spicy.
Shellfish served in a sweet sauce served with sesame seeds. Hot and spicy.
Crispy golden tender chicken morsel served in a mild sauce. Hot and spicy.
Beef deep-fried with sweet and spicy sauce. Hot and spicy.
Shellfish deep-fried with sweet and spicy sauce. Hot and spicy.
Chunks of chicken sauteed in hot pepper with orange flavor. Hot and spicy.
Chunks of beef sauteed in hot pepper with orange flavor. Hot and spicy.
Chunks of shellfish sauteed in hot pepper with orange flavor. Hot and spicy.
Shellfish, poultry and beef cooked in a pungent savory sauce. Hot and spicy.
Shellfish and beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried shellfish and poultry. Hot and spicy.
Mollusk cooked in a pungent savory sauce. Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Stir-fried steak with vegetables and a savory sauce.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Shellfish with mild white sauce.
Mild sweet meat that has been roasted.
Poultry in a sweetened sauce with vinegar base.
Stir-fried chicken and vegetable dish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
8 pieces. Shellfish cooked in oil.
Poultry fried and rolled in coconut.
Japanese style. Poultry marinated or glazed in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Beef marinated or glazed in a soy based sauce.
Poultry marinated or glazed in a soy based sauce.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Beef cooked in a pungent savory sauce. Hot and spicy.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry poultry. Hot and spicy.
Poultry deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry served in a sweet sauce served with sesame seeds. Hot and spicy.
Cooked wing of a chicken coated in Buffalo sauce. Hot and spicy.
Cooked in oil.
5 pieces. Crisp, sweet folded cookie.
8 oz. Sweet fruit sauce.
8 oz. Savory sauce.
8 oz. Pungent savory sauce.
8 oz. Sweet and spicy sauce.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stewed and fried Chinese style dish with poultry.
Stewed and fried Chinese style dish with pork.
Stewed and fried Chinese style dish with beef.
Stewed and fried Chinese style dish with shellfish.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with shellfish.
Stir-fried steak with vegetables and a savory sauce.
Shellfish with mild white sauce.
All served with vegetable fried rice.
All served with vegetable fried rice.
Poultry in a sweetened sauce with vinegar base.
A cut of meat from the bottom section of the ribs that have been broiled, roasted, or grilled.
Beef marinated or glazed in a soy based sauce.
Poultry marinated or glazed in a soy based sauce.
Egg noodle dish with pork.
Egg noodle dish with poultry.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
A cut of meat from the bottom section of the ribs.
Cooked wing of a chicken coated in sauce or seasoning.
Poultry fried and rolled in coconut.
Japanese style. Poultry marinated or glazed in a soy based sauce.
Beef cooked in a pungent savory sauce. Hot and spicy.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Poultry deep-fried with sweet and spicy sauce. Hot and spicy.
Poultry battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry in a sweet sauce served with sesame seeds. Hot and spicy.
Spicy stir-fry poultry. Hot and spicy.
Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Poultry in a spiced sauce. Hot and spicy.
Marinated and stir-fried tofu. Hot and spicy.
Menu for Sun Hing Chinese Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.