The Original Antonio's

Fresh shrimp and hand picked lobster served chilled with a vodka horseradish cocktail sauce

A fresh basil and tomato salad over grilled Italian bread

Thyme infused dijon broth

Pan fried mozzarella served topped with marinara

Lightly fried, tossed with banana peppers and gorgonzola cheese

Crisp greens, tomatoes, fresh mozzarella, cured meats, Italian cheeses and assorted vegetables

Sauteed with white beans, garlic and oil served over grilled bread

Seasoned fried calamari

Eggplant layered with roasted red peppers, spinach, mozzarella and finished with a roasted tomato butter sauce

Pear and gorgonzola dumplings with a roasted garlic alfredo

Served with a spicy aioli

Mixed greens, roasted red peppers, hot cherry peppers and olives topped with grilled 6oz NY strip

Baby greens, dried apricots, goat cheese toasted almonds red onion with a lemon vinaigrette

Crisp romaine, garlic croutons & grated pecorino

Baby mixed greens tossed with a balsamic vinaigrette

Peppery greens, candied walnuts and gorgonzola cheese tossed in sesame - ginger dressing

Boneless chicken sauteed with mushrooms in a marsala wine Sauce, all Antonios classic

Pan seared chicken lopped with fresh mozzarella and prosciutto, finished with a fresh tomato and garlic white wine sauce

Citrus and herb crusted salmon over sweet pea risotto, and drizzled with roasted red pepper aioli

Shrimp, scallops, calamari, clams, mussels and lobster tail over pappardelle pasta and finished with saffron chardonnay sauce

Boneless chicken, hot and sweet peppers, sausage, roasted red potatoes and a balsamic reduction

Grilled ahi tuna finished with a puttanesca sauce. Served over spinach

Tender veal medallions with fresh mozzarella and prosciutto, served over spinach and finished with a marsala wine and sage demi - glaze

Boneless braised veal, wild mushrooms, peppers and marinara sauce, served over buatini pasta

With capers, asparagus, roasted tomatoes, New Zealand mussels with a white wine lemon butter sauce

Seasoned with a rosemary lemon marinade, slow roasted on the bone to perfection

Sauteed cherry peppers, chicken with a pomodoro gorgonzola sauce

Tuscan potato pasta served in a meat sauce

Linguini with a red or white clam sauce

Sweet italian sausage, plum tomatoes roasted garlic and sweet basil

Served with wild mushroom and duck ragu

Peas, prosciutto and bacon, shallots finished in a parmesan alfredo sauce

Sauteed with spinach, tomatoes, lemon - marinated artichoke hearts and shrimp then tossed with a garlic white wine sauce

Broccoli rabe, white beans, sausage, tossed with cavatelli, garlic & oil

Penne served with chicken, zucchini, summer squash, onion, fresh tomatoes, garlic and grated pecorino cheese

House made cheese filled ravioli in a creamy vodka sauce

Wild mushrooms. asparagus. roasted garlic and oven dried tomatoes topped with goat cheese

12 oz. Center cut french pork chop topped with sauteed broccoli rabe, cherry peppers, garlic and oil

8 oz Prime grilled filet served over corn risotto with a lobster cognac sauce

14oz Veal rack chop with portobello mushrooms and a port wine demi - glaze

12 oz Angus strip. Choice of gorgonzola crust or pizzaiola sauce

Shrimp, garlic, oregano, parmesan cheese and mozzarella

Carmelized onions, black olives, roasted eggplant, with a lemon cream sauce

Crisp greens topped with our red cheese pizza

Broccoli, eggplant, mushrooms, onions, black olives and fresh tomatoes, served red or white

Tomato, mozzarella, basil and garlic, served white

Tender clams, oregano, olive oil, parmesan cheese and mozzarella

Six toppings of your choice

NY Strip, gorgonzola, hot or sweet peppers, served white

Chicken, pesto, roasted red peppers and artichoke hearts

Spicy tomato sauce, white cheddar and mozzarella