Assorted Japanese pickled vegetables.
Cold tofu.
Boiled tofu with soy sauce base dip.
Steamed or fried shrimp dumpling.
Steamed or fried pork dumplings with wasabi flavor.
Steamed or fried crab dumplings.
Fried bean curd.
Pan fried pork dumplings.
Pork cutlet.
Chicken cutlet.
Deep fried breaded shrimp.
Deep fried mashed potato.
Tempura oyster in lightly spicy tempura sauce.
Deep fried breaded oyster.
Deep fried crab dumpling.
Deep fried shrimp dumpling.
Fried squid legs.
Fried chicken wing.
Fried chicken.
Your choice of tuna, flounder, salmon, squid or octopus.
Chef choice.
Your choice of tuna, squid or octopus. Served with miso dressing.
Fermented soybeans.
Seared bonito with ponzu sauce.
Seared salmon roll with sushi rice topped with masago and ikura in ponzu sauce.
Your choice of miso or shoyu ramen with deep fried dumpling on the side.
Egg noodles in soy bean flavor soup with roasted chicken.
Egg noodles in soy sauce flavor soup with roasted chicken.
Buckwheat noodles in soy sauce soup with shrimp tempura on the side.
Thick wheat noodles in soy sauce soup with shrimp tempura on the side.
Thick wheat noodles in soy sauce soup with shrimp tempura, vegetable and chicken.
Fresh boiled spinach mixed with sesame sauce.
Fresh boiled spinach in mild soup base.
Choice of ginger, sesame or ponzu dressing.
Japanese noodles, garden vegetables and house sesame dressing.
Seared tuna with yuzu and wasabi dressing.
Mixed seafoods with Japanese vinegar.
Shrimp tempura and green salad with yuzu and wasabi dressing.
Variety of seaweed with miso dressing.
Seasoned seaweed salad.
Fresh avocado and miso dressing.
Freshly cut avocado with tuna salad in cylinder shape topped with black and red tobiko and miso dressing.
Fresh tofu and avocado with miso dressing.
Broiled strips of beef marinated in teriyaki sauce and rolled with scallions.
Broiled strips of beef marinated in teriyaki sauce rolled with asparagus.
Salmon or mackerel or orange roughy.
Grilled squid.
Skewered BBQ chicken.
Grilled tofu with miso paste.
Deep fried breaded pork loin.
Deep fried breaded shrimp.
Thin clices of beef wrapped around scallions and grilled with teriyaki sauce.
Your choice of salmon or mackerel.
Broiled fresh water eel on a bed of rice.
Vegetables, tofu and clear noodles topped with slices of beef in broth.
An assortment of seafood, chicken and vegetables in broth.
Cold buckwheat noodles with shrimp tempura on the side.
Deep fried breaded pork and eggs on a bed of rice.
Shrimp and vegetables with tempura sauce on a bed of rice.
Chicken and eggs on a bed of rice.
Japanese stir-fried BBQ beef and vegetables.
Tuna, flounder, shrimp, eel, salmon, shad roe, yellowtail, bonito and California roll.
Tuna, flounder, shrimp, eel, salmon, yellowtail,ikura and 2 pieces chef's choice and California roll.
Chef's special 10 pieces of fish and 1 rainbow roll
Combination of fresh fish on bed of rice.
Chef's special.
14 piece of sashimi including tuna, yellowtail, flounder, octopus and salmon.
18-20 pieces of sashimi including tuna, yellowtail, flounder, octopus and salmon.
Chef's special sashimi.
Slices of tuna on bed of rice.
Slices of salmon on bed of rice.
Salmon roe on bed of rice.
Sashimi: tuna, flounder and yellowtail. Sushi: tuna, flounder, salmon, shrimp and California roll.
A large roll filled with vegetables, sweet omelette, crab cake and shad roe.
Tuna roll, California roll and cucumber roll.
Cucumber roll, avocado roll and gourd strips roll.
Sushi: avocado, tofu and pickled mushroom. Roll: spinach and cucumber.
Shrimp and vegetable tempura, miso soup and rice.
Nigiri: salmon, tuna, eel, flounder and yellowtail. Maki: tuna, California and cucumber.
Tuna, California, cucumber and eel roll.
Cucumber, Japanese pickle, gourd strips, avocado and inari.
1 piece. Marinated mackerel.
1 piece. Fresh salmon.
1 piece. Squid.
1 piece. Salmon roe.
1 piece. Sea urchin.
1 piece. Shad roe.
1 piece. Recommended with ikura or masago.
1 piece. Sweet omelette.
1 piece. Shrimp.
1 piece. Fresh yellowtail.
1 piece. Flounder.
1 piece. Broiled sea eel with sauce.
1 piece. Broiled fresh water eel with sauce.
1 piece. Octopus.
1 piece. Crab stick.
1 piece. Tuna.
1 piece. Purple clam.
1 piece. Tofu.
1 piece. Bonito.
1 piece. Crab meat.
1 piece. Scallop.
1 piece.
1 piece.
1 piece.
1 piece.
1 piece. Sweet shrimp.
6 bite size pieces. Avocado with crab meat.
6 bite size pieces. Avocado with crab stick.
6 bite size pieces. Avocado with crab stick and shad roe.
6 bite size pieces. Shrimp with avocado.
6 bite size pieces. Tuna with avocado.
6 bite size pieces. Fresh tuna.
6 bite size pieces. Eel with cucumber.
6 bite size pieces. Yellowtail with scallions.
6 bite size pieces. Sea eel with cucumber.
6 bite size pieces. Japanese cucumber.
6 bite size pieces. Plum with cucumber.
6 bite size pieces. Japanese pickle.
6 bite size pieces. Marinated gourd strips.
6 bite size pieces. Salmon, crab stick and shad roe.
6 bite size pieces. Broiled salmon skin.
6 bite size pieces.
6 bite size pieces.
6 bite size pieces.
6 bite size pieces. Fresh salmon with cream cheese and cucumber roll.
6 bite size pieces. Salmon with avocado.
6 bite size pieces. Spicy and crunchy tuna roll.
6 bite size pieces. Spicy and crunchy shrimp roll.
6 bite size pieces. Spicy and crunchy salmon roll.
6 bite size pieces. Spicy and crunchy yellowtail roll.
6 bite size pieces. Tuna, flounder, salmon and white tuna.
6 bite size pieces.
6 bite size pieces.
6 bite size pieces.
6 bite size pieces.
6 bite size pieces. Tuna with kimchi sauce.
6 bite size pieces.
8 bite size pieces. Shrimp tempura, crab stick, roe and cucumber wrapped with avocado.
In: tuna, kimchee sauce and crunchy. Out: tuna.
In: fried oyster and romaine lettuce. Out: masago and tonkatsu sauce.
Freshly cut avocado with crunchy tuna and kimchee sauce in cylinder shape, topped with black and red tobiko and miso dressing.
In: crab stick, masago and cucumber. Out: eel, avocado and eel sauce.
In: cucumber, masago and avocado. Out: baked salmon salad.
In: crab meat, masago, mayonnaise, avocado and cucumber. Out: black and red tobiko with eel sauce.
In: avocado, cucumber, spinach, lettuce, kampyo, shiitake mushroom and yama gobo.
In: spicy crunchy salmon. Out: salmon and avocado topped with ikura. Comes with special sauce on the side.
In: California roll with cucumber. Out: baked crabstick, shrimp, octopus and masago with red tobiko on top.
In: shrimp tempura, soft shell crab, romaine lettuce, avocado and cucumber. Out: black and red tobiko with spicy mayonnaise.
In: shrimp tempura, crab meat, mayonnaise, masago, cucumber and avocado. Out: seaweed powder and eel sauce.
In: Shrimp tempura, avocado, cucumber and roe. Out: Eel, roe and eel sauce.
In: Crunchy, lobster salad and avocado. Out: Seaweed powder and flying fish roe.
In: Spicy crunchy yellowtail. Out: Yellowtail and avocado.
In: Crunchy and crab meat. Out: Seared salmon, roe and honey sauce.