Snails in parsley-garlic butter

Duck mousse, country pate, Saucisson aux herbes de provence

Duck mouse, Pistachio country pate, garlic saucisson, Prosciutto ham, saucisson sec, seasonal greens, baguette.

3 cheeses with garnish

5 cheese selections with garnish

Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce

Norwegian smoked salmon, lemon, chives crème fraiche , & toasted baguette croutons, red onion confit & traditional garnish

Fresh burrata cheese,roasted beet,grapefruit,hazelnut & red beet dressing

Tyme - olive & lemon marinade shrimp,calamari,mussel,bay scallop, & mixed olive,green and heart of palm

Tumeric roasted cauliflower,quinoa,poached raisin,orange zest confit,manchego,toasted almond & parsley olive oil

Artisan local baby spinach and greens, Haricots verts, cucumber, cherry tomato, oliveoilredwinevinaigrette

With heart of romaine, parmesan andgarliccroutons

Warm Bouchevrette goat cheese crouton, mix greens

Endive, poached pear, Roquefort cheese, walnuts, cranberries, and honey apple cider dressing

Baby spinach,toasted walnut,brussel sprouts,red beet & maple syrup and olive oil dressing

Master choice creek stone farm strip loin, maître d’hôtel butter,French fries

Roasted organic chicken, roasted potatoes rissole with rosemary,mixed green and natural jus

Grilled beef tender Medaillon, ratatouille,potato boulanger,dijon mustard sauce

Poisson de Roches, Bay scallops, mussels, shrimps,crawfish fennel-Tomato-saffron broth, rouille,& garlic croutons

Pan seared salmon, organic quinoa taboulet , crispy brussel sprout,lemon-sage olive oil drizzle

Braised lamb stew with aromatic spices,apricot,sundried tomatoes,garlic confit,pistachio couscous and natural jus

Selection of seasonal vegetables with pesto drizzle

Served with french fries or salad

Aged Angus hanger steak served with red wine shallot sauce and french fries

Buckwheat crepe ham & cheese

Baked tomato with zucchini,eggplant,yellow squash,onion, pine nuts & garlic confit

Sauté chicken, in creamy garlic,leek and broccoli

Lemon and sugar

Homemade Mix Berry marmalade, Melba Sauce and Chantilly

Figs & strawberry confit crepe with balsamic honey reduction and lavender vice cream

Orange zest confit, flambée Grand Marnier

Backed meringue topped with vanilla ice cream, homemadeChantillyandfreshberries

2 scoops

Chocolate & vanilla ice cream, chocolate sauce, Chantilly

Coffee ice cream and vanilla, espresso coulis

Vanilla ice cream,Melba sauce,fresh strawberry and Chantilly

Poached mission fig, vanilla, reduction jus and crushed hazelnuts, Chantilly maison

Pistachio and lavender ice cream, grand Marnier orange zest

Snails in parsley-garlic butter

Duck mousse, country pate, Saucisson aux herbes de provence

Duck mouse, Pistachio country pate, garlic saucisson, Prosciutto ham, saucisson sec, seasonal greens, baguette.

3 cheeses with garnish

5 cheese selections with garnish

Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce

Norwegian smoked salmon, lemon, chives crème fraiche , & toasted baguette croutons, red onion confit & traditional garnish

Fresh burrata cheese,roasted beet,grapefruit,hazelnut & red beet dressing

Tyme - olive & lemon marinade shrimp,calamari,mussel,bay scallop, & mixed olive,green and heart of palm

Tumeric roasted cauliflower,quinoa,poached raisin,orange zest confit,manchego,toasted almond & parsley olive oil

Artisan local baby spinach and greens, Haricots verts, cucumber, cherry tomato, oliveoilredwinevinaigrette

With heart of romaine, parmesan andgarliccroutons

Warm Bouchevrette goat cheese crouton, mix greens

Endive, poached pear, Roquefort cheese, walnuts, cranberries, and honey apple cider dressing

Grilled tuna, hardboiled egg, greens, tomato, bell peppers, cucumber, green beans, potato, olives, onion and anchovies

Grilled chicken breast, mix greens, apple, toasted almonds, red onion, vinaigrette maison

Baguette Ham,Belle etoile Brie cheese, cornichons, butter on a baguette

Ham, Swiss cheese, toasted white bread, Mornay spread

Sunny side egg,Swiss cheese,ham, toasted white bread, Mornay spread

Baguette Lamb sausage,feta crumble Dijon mustard, harissa,French fries, on a baguette

Grilled salmon,red onion,smoked bacon,chives creme,brioche bun

Crispy baguette with marinated tuna in virgin olive oil,celery,kalamata olive,diced tomato,capers & garlic ,egg,cucumber & anchovies

Master choice creek stone farm strip loin, maître d’hôtel butter,French fries

Roasted organic chicken, roasted potatoes rissole with rosemary,mixed green and natural jus

Poisson de Roches, Bay scallops, mussels, shrimps,crawfish fennel-Tomato-saffron broth, rouille,& garlic croutons

Pan seared salmon, organic quinoa taboulet , crispy brussel sprout,lemon-sage olive oil drizzle

Braised lamb stew with aromatic spices,apricot,sundried tomatoes,garlic confit,pistachio couscous and natural jus

Selection of seasonal vegetables with pesto drizzle

Grilled lamb merguez sausage,quinoa tabouleh.pesto & bouquet of green

Served with french fries or salad

Buckwheat crepe ham & cheese

Baked tomato with zucchini,eggplant,yellow squash,onion, pine nuts & garlic confit

Sauté chicken, in creamy garlic,leek and broccoli

Lemon and sugar

Homemade Mix Berry marmalade, Melba Sauce and Chantilly

Figs & strawberry confit crepe with balsamic honey reduction and lavender vice cream

Orange zest confit, flambée Grand Marnier

Backed meringue topped with vanilla ice cream, homemadeChantillyandfreshberries

2 scoops

Chocolate & vanilla ice cream, chocolate sauce, Chantilly

Coffee ice cream and vanilla, espresso coulis

Vanilla ice cream,Melba sauce,fresh strawberry and Chantilly

Poached mission fig, vanilla, reduction jus and crushed hazelnuts, Chantilly maison

Pistachio and lavender ice cream, grand Marnier orange zest