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Provost
6 oz.
Wild caught salmon served with bagel creme fraiche. Served with arugula salad.
One pancake and 1 egg any style.
Served with side salad and home fries.
With fresh fruit and granola.
French toast served with 1 egg any style.
Served with side arugula salad.
4 oz.
Lightly fried or roasted in a tempura batter with cucumber dill dipping sauce.
Gouda, sharp cheddar, cream cheese and monterey jack with a quinoa and panko bread crumb crust.
Grilled or fried and tossed in your choice of mouth-watering sauce: jerk, Buffalo, BBQ, sweet spicy chili or naked.
Spinach, pepper, white wine, cream cheese and Parmesan stuffed into a portabella mushroom cap and topped with panko breadcrumbs.
Lemon caper aioli, fresh lemon zest.
Dried sweet cranberries, blueberries, fresh sweet potato, coconut rice, walnuts and house vinaigrette.
Grilled or raw with a basil pesto aioli with roasted red peppers, served on a toasted bun or bed of lettuce.
Crispy fried organic boneless breast, stuffed with turkey, spinachand Gouda and topped with herb infused cream.
Jumbo lump mixture pan seared and drizzled with our signature creamy black garlic aioli.
Grilled sirloin filet topped with shrimp.
Choice of ground beef, ground turkey or grilled or fried chicken topped with cheese, lettuce and grilled onions.
Jumbo prawns, chicken breast, tomatoes, spinach and Cajun cream sauce.
Fried whole and served with coconut rice.
Served with lemon caper aioli.
Served with vanilla ice cream.
Chocolate chip or sugar cookie with vanilla ice cream.
Pineapple or mango-banana-orange.
Menu for Provost provided by Allmenus.com
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