Two poached eggs with Canadian bacon and hollandaise sauce on an English muffin.
Two poached eggs with creamy spinach and hollandaise sauce on an English muffin.
Two poached eggs, smoked Norwegian salmon with hollandaise sauce on an English muffin.
Two poached eggs with turkey and hollandaise sauce on an English muffin.
3 eggs omelette with ham and cheddar cheese, served with home fries and toast.
3 eggs omelette with grilled onions, mushrooms, green pepper, fresh tomato, and Swiss cheese, served with home fries and toast.
3 eggs omelette with your choice of ingredients. Add extra Egg whites and topping for additional charges.
3 egg whites with grilled onions, mushrooms, green pepper, fresh tomato, and Swiss cheese, served with home fries and toast.
3 eggs omelette with spinach and Swiss cheese, served with home fries and toast.
3 eggs omelette with grilled onions, mushrooms, green pepper, fresh tomato, ham, and cheddar cheese, served with home fries and toast.
Our signature favorite tender chopped steak with grilled onions, mushrooms, green pepper, and cheddar cheese, served with home fries and toast.
Grilled ribeye steak with 2 fried eggs and an English muffin, served with french fries.
Two fried or scrambled eggs, 2 bacon strips, 2 pork sausage links, 2 pieces of grilled ham, and 2 buttermilk pancakes.
Sauteed chicken with red roast pepper, cilantro, and mushrooms in tomato cream sauce, served with home fries.
Portobello mushrooms, onion, and green pepper, with light cream sauce, served with home fries.
Delicious sliced bananas, almonds, and chocolate sauce, served with fresh fruit.
Chopped ribeye steak with grilled onions, mushrooms, green pepper, and a touch of tomatoes sauce, served with home fries.
Hazelnut chocolate spread with skim milk and cocoa, served with fresh fruit.
Shrimp, scallops, fresh tomatoes, shallots, and creme sauce, served with home fries.
Grilled french toast topped with honey, butter, apples, and cinnamon, served with fresh fruit.
Golden-brown waffle baked with delicious blueberries and topped with whipped cream and blueberries served with fresh fruit.
3 homemade pancakes topped with honey, butter, apples, and cinnamon, served with fresh fruit.
3 homemade coconut pancakes topped with mascarpone and lightly dusted with coconut, served with fresh fruit.
Golden-brown waffle topped with mascarpone and strawberry sauce, served with fresh fruit.
Grilled french toast topped with butter syrup, served with fresh fruit.
3 homemade blueberry pancakes topped with butter syrup, served with fresh fruit.
Homemade quiche with chicken, spinach, and cheddar cheese, served with home fries.
Homemade quiche with chopped spinach, ricotta, and mozzarella cheese, served with home fries.
Homemade quiche with crabmeat, red roast pepper, shallots, and Swiss cheese, served with home fries.
Homemade quiche lorraine with bacon, ham, ricotta, and mozzarella cheese, served with home fries.
Fresh organic mozzarella, tomato, basil, and extra virgin olive oil.
Duck liver pate with seasonal accompaniments.
Crispy and golden brown fried calamari.
Lamb and beef sausage sauteed with lentils in a tomato reduction.
Sauteed shrimp, diver sea scallops and mushrooms in a tomato cream sauce.
Smoked salmon carpaccio with chopped red onion and capers drizzled with extra virgin olive oil.
Sauteed snails with mushrooms in garlic butter sauce.
Traditional French onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping.
Country pate with seasonal accompaniments.
A large plate of organic mixed greens salad topped with grilled steak in house vinaigrette dressing.
Fresh organic mixed greens with tomato cucumber and our house vinaigrette dressing.
A large plate of fresh organic romaine lettuce with croutons, Parmesan cheese and classic Caesar dressing topped with grilled shrimp.
A large plate of organic mixed greens with tuna, potato, black olives, roasted peppers, and hardboiled eggs.
Fresh organic mixed greens with tomato cucumber and our house vinaigrette dressing.
Fresh organic Belgian endive with apples, raisins, and gorgonzola cheese dressing.
A large plate of fresh organic romaine lettuce with croutons, Parmesan cheese and classic Caesar dressing, topped with grilled chicken.
Fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, in a vinaigrette dressing.
Sauteed chicken with roasted red pepper, cilantro, and mushrooms, in tomatoes, shallots and creme sauce served with french fries.
3 homemade blueberry pancakes topped with butter syrup, served with bacon or sausage and fresh fruit.
Mushrooms, onion, green pepper and fresh tomato with light cream sauce, served with french fries.
3 eggs with spinach and Swiss cheese, served with french fries.
Shrimp, scallops, fresh tomatoes, shallots, and creme sauce served with french fries.
16 oz T-bone steak with 2 fried eggs and English muffin, served with French fries.
Poached eggs with Canadian bacon and hollandaise sauce on English muffin, served with french fries.
3 eggs with ham, green peppers, mushrooms, onions, fresh tomato, and Swiss cheese, served with french fries.
Steamed fresh mussels in pernod with fennel, tarragon, and cream.
Steamed fresh mussels in saffron broth with leeks and apples.
Steamed fresh mussels in white wine sauce with shallots, garlic, and herbs.
9 oz hamburger with melted swiss cheese, bacon, lettuce, tomato and mayonnaise, served with french fries.
Marinated organic grilled chicken with melted mozzarella cheese, lettuce, tomato, and mayo, served with french fries.
Roasted turkey breast with creamy Swiss cheese on grilled white bread, served with french fries.
Grilled Angus steak with lettuce, tomato, mayo, and grilled onions, served with french fries.
Baked ham with creamy Swiss cheese on grilled white bread, served with french fries.
Grilled portobello mushrooms with green pepper, onion, tomato, and melted Swiss cheese, served with french fries.
Baked layers of pasta with ground beef, ricotta, and Parmesan cheese in tomato cream sauce.
Fresh penne pasta sauteed with basil, black, olives, capers, and garlic in a traditional tomato sauce.
Fresh fettucini pasta tossed in alfredo sauce.
Fresh spaghetti with meatballs in tomato sauce.
Fresh linguini pasta tossed with jumbo shrimp, capers, black olives, and fresh basil, in marinara sauce.
Fresh spaghetti pasta sauteed with garlic, roasted red pepper, and Italian sausage, in tomato sauce.
Stuffed lobster ravioli with tomato cream.
Homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce.
Breaded chicken breast topped with mozzarella cheese, served with pasta.
Norwegian grilled salmon filet with lemon butter dill sauce, served with lentils.
Baked jumbo shrimp stuffed with crab meat served with vegetables.
Sauteed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables.
Baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta.
Marinated roasted organic chicken breast with mashed potatoes and vegetables.
Grilled pork chop with brandy, caramelized apples, served with mashed potatoes and vegetables.
Certified ribeye steak in red wine shallot sauce served with vegetables.
Lamb stewed in a garlic tomato sauce with vegetables.
Veal scaloppini with lemon butter sauce served with pasta.
Tomato sauce, mozzarella cheese, bacon, sausage, prosciutto, pepperoni, and mushrooms.
Tomato sauce, mozzarella cheese, fresh pineapple, and ham.
Tomato sauce, mozzarella cheese, fresh tomatoes, and basil.
Tomato sauce, mozzarella cheese, scallops, squid, shrimp, and mushrooms.
Tomato sauce, mozzarella cheese, onions, green peppers, mushrooms, and fresh tomatoes.
Tomato sauce, mozzarella cheese, pepperoniand prosciutto.
Garlic, olive oil, and mozzarella cheese.
Homemade almond cake topped with walnuts.
Creamy custard topped with caramelized sugar.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds in cinnamon, finished with a chocolate coating.
Traditional New York cheesecake flavored with a hint of vanilla.
A chocolate-coated pastry shell filled with a mix of ricotta, candied fruit, and chocolate.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds, and powdered sugar.
Puff pastry covered with a layer of almond cream and topped with pear slices.
Chocolate layer cake filled with a rich chocolate cream covered with chocolate ganache.
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Moist chocolate cake with a heart of creamy rich chocolate.
Fresh organic mozzarella, tomato, basil, and extra virgin olive oil.
Duck liver pate with seasonal accompaniments.
Crispy and golden brown fried calamari.
Lamb and beef sausage sauteed with lentils in a tomato reduction.
Sauteed shrimp, diver sea scallops, and mushrooms in a tomato cream sauce.
Smoked salmon carpaccio with chopped red onion and capers drizzled with extra virgin olive oil.
Sauteed snails with mushrooms in garlic butter sauce.
Traditional French onion soup of beef broth with caramelized onions and croutons finished with cheese gratinee topping.
Country pate with seasonal accompaniments.
Large plate of organic mixed greens salad topped with grilled steak in a house vinaigrette dressing.
Fresh organic mixed greens with tomato cucumber, and our house vinaigrette dressing.
A large plate of fresh organic romaine lettuce with croutons, Parmesan cheese, and classic Caesar dressing topped with grilled shrimp.
Large plate of organic mixed greens with tuna, potato, black olives, roasted peppers, and hardboiled eggs.
Fresh organic mixed greens with tomato cucumber, and our house vinaigrette dressing.
Fresh organic Belgian endive with apples, raisins, and gorgonzola cheese dressing.
A large plate of fresh organic romaine lettuce with croutons, Parmesan cheese, and classic Caesar dressing, topped with grilled chicken.
Fresh organic spinach salad with mushrooms, hardboiled eggs, bacon, in a vinaigrette dressing.
Fresh whole Maine lobster stuffed with crabmeat, served with baked potato and vegetables.
Broiled whole Maine lobster and grilled Angus steak with mashed potato and vegetables.
Saffron rice topped with fresh scallops, mussels, shrimp, squid, lobster meatand chicken.
Grilled shrimp, salmon, mussels and red snapper served on sauteed spinach with garlic olive oil.
Large pot steamed fresh clams and mussels in white sauce with shallots, garlic, and capers, served with french fries.
Steamed fresh mussels in Pernod with fennel, tarragon, and cream.
A large pot of steamed fresh mussels in white wine sauce with shallots, garlic, and capers, served with french fries.
Steamed fresh mussels in white wine sauce with shallots, garlic and herbs.
Steamed fresh clams and mussels in white wine sauce with shallots, garlic, and capers.
Steamed fresh mussels in saffron broth with leeks and apples.
9 oz. hamburger with melted swiss cheese, bacon, lettuce, tomato, and mayonnaise, served with french fries.
Marinated organic grilled chicken with melted mozzarella cheese, lettuce, tomato, and mayo, served with french fries.
Jumbo lump crab cake with lettuce, tomato, and tartar, served with fries.
Grilled Angus steak with lettuce, tomato, mayo, and grilled onions, served with french fries.
Roasted turkey breast with creamy Swiss cheese on grilled white bread, served with french fries
9 oz. seasoned beef burger with lettuce tomato, and mayo, served with french fries.
Baked ham with creamy swiss cheese on grilled white bread, served with french fries.
Grilled portobello mushrooms with green pepper, onion, tomato, and melted Swiss cheese, served with french fries.
Baked layers of pasta with ground beef, ricotta, and Parmesan cheese in tomato cream sauce.
Fresh penne pasta sauteed with basil, black, olives, capers, and garlic in a traditional tomato sauce.
Fresh fettucini pasta tossed in alfredo sauce.
Fresh spaghetti with meatballs in tomato sauce.
Fresh linguini pasta tossed with jumbo shrimp, capers, black olives, and fresh basil, in marinara sauce.
Fresh spaghetti pasta sauteed with garlic, roasted red pepper, and Italian sausage, in tomato sauce.
Stuffed lobster ravioli with tomato cream.
Homemade pasta stuffed with ricotta cheese and spinach, topped with mozzarella cheese, baked in light cream sauce.
Grilled 8 oz filet mignon with brandy cream sauce, served with mashed potato and vegetables.
Veal stewed in a light creamy tomato sauce with vegetables, served with rice.
Grilled pork chop with brandy, caramelized apples, served with mashed potatoes and vegetables.
Breaded chicken breast topped with mozzarella cheese, served with pasta.
Lamb stewed in a garlic tomato sauce and mozzarella cheese, served with pasta.
Sauteed organic chicken breast topped with prosciutto and mozzarella cheese in a caper lemon butter sauce, served with vegetables.
Fresh filet of trout sauteed with fresh tomato, capers, lemon butter white wine sauce, served with vegetables.
Lamb stewed in a garlic tomato sauce with vegetables.
Grilled veal chop with mushroom marsala wine sauce served with vegetables.
Norwegian grilled salmon filet with lemon butter dill sauce, served with lentils.
Sauteed organic chicken breast with mushrooms in a brandy cream sauce, served with vegetables.
Baked jumbo shrimp stuffed with crab meat served with vegetables.
Marinated roasted organic chicken breast with mashed potatoes and vegetables.
Marinated organic leg of duck comfit served with lentils and vegetables.
Certified Ribeye steak in red wine shallot sauce served with vegetables.
Certified ribeye steak with peppercorn sauce and french fries.
Crispy organic duck, glazed with orange sauce, served with sweet raisin couscous.
Sauteed sliced veal with mushroom and brandy cream sauce, served with pasta.
Baked sliced eggplant in tomato sauce and mozzarella cheese, served with pasta.
Veal scaloppini with lemon butter sauce served with pasta.
Tomato sauce, mozzarella cheese, bacon, sausage, prosciutto, pepperoni, and mushrooms.
Tomato sauce, mozzarella cheese, fresh pineapple, and ham.
Tomato sauce, mozzarella cheese, fresh tomatoes, and basil.
Tomato sauce, mozzarella cheese, scallops, squid, shrimp, and mushrooms.
Tomato sauce, mozzarella cheese, onions, green peppers, mushrooms, and fresh tomatoes.
Add toppings with an additional charge.
Tomato sauce, mozzarella cheese, pepperoni, and prosciutto.
Garlic, olive oil, and mozzarella cheese.