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Catalan W Restaurant Specializing In Spanish Cus
Roasted garlic, herbs, chili flakes and olive oil.
Warm pita bread and cornichons.
Orange marmalade and smoked sea salt. Gluten free.
Fresh tomato pulp, garlic and sea salt. Add anchovies for an additional charge. Add Serrano ham for an additional charge.
Spanish blue cheese, shaved onion, toasted almonds and cranberry vinaigrette. Gluten free.
Anchovy dressing and crispy Parmesan cheese. Gluten free.
Chickpea puree, fresno chili and olive chimichurri, smoked paprika. Gluten free.
Cauliflower puree, queso cabrales and saba.
Fuet sausage, saffron broth, garlic, herbs and fennel pollen.
Gluten free.
Cornichons, roasted garlic and orange marmalade.
Pickled cauliflower, whole grain mustard and coachella date honey.
Fig jam, candied walnuts and basque peppers.
Harissa honey, brandied cherries and whole grain mustard.
Served on a Spanish classic with regional spices and piquillo pepper sofrita. Chicken, chorizo, shrimp, mussels, peas, saffron and matiz valencia rice. Gluten free.
Shiitake mushrooms and Cotija cheese.
Nduja, calabrian chili, herbs, garlic and white wine.
Garlic, Calabrian chili, herbs, manchego cheese, toasted bread crumbs and fried egg.
Butternut squash, brussels sprouts, guanciale and saba.
White beans, Fresno chili, basil, lemon and harissa aioli
Braised escarole and white beans and saffron aioli.
Sauteed green cabbage, mint, harissa aioli and saffron oil. Gluten free.
Chimichurri, crispy yukon gold potatoes, crispy leeks and smoked sea salt.
Roasted Baby carrot and salsa Verde. Gluten free.
Cauliflower puree, crispy leeks and red wine reduction. Gluten free.
Lime and sea salt. Gluten free.
Cotija cheese and white truffle oil. Gluten free.
Mint and harissa aioli.
Garlic, herbs and pecorino.
Garlic and salsa verde. Gluten free.
Gluten free.
Our take on the famous crema Catalana.
Toasted almonds and caramel.
Served with macerated strawberries.
Local berries, cinnamon and sugar. Add vanilla bean ice cream for an additional charge.
For 2. Cinnamon and sugar.
Myers dark rum, Kahlua, triple sec , coffee, Whipped cream and sugar.
Anchovy dressing and crispy Parmesan cheese.
Wild arugula, preserved lemon and heirloom tomato.
Citrus marinated onion, parsley, celery, cornichons and walnuts.
Shaved red onion, grapefruit and castelvetrano 0lives.
Melon, pineapple, local berries with Greek yogurt and honey.
Smoked salmon, potatoes, caramelized onion, poached eggs and grilled bread, wild arugula.
Potato, artichoke, caramelized onion, smoked mozzarella and white truffle oil.
2 eggs any style, crispy potatoes, bacon and pan con tomate.
Serrano ham, manchego cheese, red onion, piquillo peppers, saffron aioli and wild arugula.
Braised escarole, saffron Hollandaise sauce and crispy potatoes.
Blueberries and mascarpone cream.
Poached egg, guanciale and crispy leeks.
Poached eggs, french bread, saffron hollandaise and crispy potatoes.
Saffron Hollandaise and wild arugula.
4 pieces.
Macerated strawberries.
Local berries, cinnamon and sugar.
Cinnamon and sugar.
Huckleberry and mint, turmeric, ginger, lemon and black peppers.
Blueberry and orange juice, cayenne, honey and thyme.
Menu for Catalan W Restaurant Specializing In Spanish Cus provided by Allmenus.com
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