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Dolan Uyghur Restaurant
Diced cucumbers with sesame oil and garlic sauce.
Wood ear mushroom and onions with homemade light sesame sauce.
Vegetarian: Wheat flour, cabbage, carrots, celery, onions, garlic, sesame oil, sugar, salt, and white pepper (two rolls per order)
Flour, salt, MSG, garlic powder, and black pepper
Bell pepper, homemade spicy and sour sauce topped Eggplant slices.
Spicy sauce of garlic, hot sauce, vinegar, sesame oil, and cilantro topped spicy jelly made with green bean starch.
Cucumber, tomato, onion, blueberry, feta cheese, salt, sugar, white vinegar, and sesame oil.
Beef, lamb, onion, black pepper, and house spices stuffed yolk and sesame sprinkled oven-baked buns. (One per order).
Butternut squash, onions, red and green bell peppers, black pepper, and house spices stuffed yolk and sesame sprinkled oven-baked buns.
Baked Uyghur hand-made butter bread.
Eggs, water, salt, chicken broth, and sliced tomato.
Minced beef, lamb, onion, salt, and black pepper stuffed small dumplings.
Wheat flour, lentil, onion, potato, red chili sauce, and tomato sauce combined broth with mint sprinkles
Homemade noodles, beef and lamb meatballs, and chopped cilantro.
On the spot hand-pulled chewy noodles.
Chicken, salt, sugar, MSG, Onion, red and green peppers, and Curry Powder.
Beef, stir-fried onions, cabbage, mushrooms, green and red peppers, and tomato topped hand-pulled chewy noodles.
Beef, stir-fried, onion, green and red bell peppers, and tomato topped hand-pulled chewy noodles.
Sauteed beef and various combination of vegetables topped hand-pulled chewy noodles.
Sauteed Tofu and various combinations of vegetables topped hand-pulled chewy noodles.
Stir-Fried pearled noodles with finely cut beef and veggies. (Vegetarian option available)
Uyghur fried noodles with chives, beef, onion, and red bell peppers. (Vegetarian option available)
Rice noodles fried with chicken, onion, celery, spicy chili peppers, spicy bean paste, and house spices
Traditional Uyghur braised rice cooked with lamb, carrot, onion, raisin, served with salad or yogurt.
Traditional Uyghur meat pie filled with special flavored beef and lamb, onions, green and red bell peppers.
Traditional Uyghur fried pie filled with butternut squash, onion, red and green bell peppers, black peppers, and house spices.
Traditional Uyghur steamed buns filled with beef, lamb, onion, black pepper, and house spices. (6 pieces per serve)
Traditional Uyghur vegetarian steamed thin-skin buns stuffed with butter squash, onion, red and green bell peppers, black peppers, and house spices. (6 Pcs per serve)
Big plate chicken: Large portion of marinated and sauteed boneless chicken and veggies with hand-pulled flat noodles. (Spicy level: Mild/Spicy/Extra Spicy)
Marinated lamb braised with onions, carrots, with hand-made Naan.
Marinated beef fried with spicy green pepper, onion, black mushrooms served with hand-made buns.
Stir-fried lamb with onion, black wood ear, cucumber, tomato, and special house spices.
Lamb stir-fried with tasty spring onion, white pepper, and house spices.
Pure honey-glazed chicken with bell peppers and onions.
Dry fired chicken nuggets with spring onions, chili pepper, and sesame sprinkles.
Sauteed mushrooms with bok-choy and homemade sauce.
Eggplant braised with red and green bell pepper and onion.
Dry-fried green beans with chili peppers, onions and sprinkled with sesame
Sauteed tofu with onion, peppers, spring onion, spicy and saur tomato bean paste.
Green and red bell peppers, onions, dry black bungus, soy sauce, sugar, vinegar, and tomato Paste.
Potato with peppers, salt, MSG, garlic, vinegar, and garlic.
Delicious pieces of lamb marinated with cumin and spices.
Delicious pieces of boneless chicken marinated with cumin and spices.
Lamb kebabs pan-grilled with onion, hand-made naan pieces, and house spices.
Four pieces perfectly sliced lamb chops with sauteed onion.
Red Snapper, ginger, garlic, onion, bell pepper, vinegar, and special homemade sauce (Available through Monday to Thursday).
Green and red bell peppers, onion, garlic, salt, fish sauce, and chili powder.
Shrimp, garlic, chopped onion, red and green peppers, and chicken broth.
Tilapia fish, garlic, ginger, tomato paste, soy sauce, sugar, salt, broccoli, and corn starch.
Homemade puff pastry filling with walnut and smooth buttercream and drizzled with honey.
Flour, pasteurized egg, pistachio, starch, lemon salt, sugar, vegetable margarine, and butter. (3 pieces per serve)
Flour, pasteurized egg, pistachio, starch, lemon salt, sugar, vegetable margarine, and butter.
Flour, pasteurized egg, pistachio, starch, lemon salt, sugar, vegetable margarine, butter, cocoa, and chocolate. (3 Pieces per serve)
Flour, pasteurized egg, pistachio, starch, lemon salt, sugar, vegetable margarine, and butter. (3 Pieces per serve)
Uyghur Yogurt serves with walnut, raisin, and honey.
A pot of organic tea made of rose, red dates, wolf berry and side of crystal sugar
Free Refill
Pairs with spring rolls, cucumber salad, spicy sour tofu, chicken kebab skewer, honey chicken and dry-fried chicken
Pairs with lentil soup, fried eggplant, cucumber salad, spicy sour tofu, mushroom bok-choy
Pairs with veggie spring rolls, cucumber salad, spicy sour tofu, chicken kebab skewer, honey chicken and dry-fried chicken
Pairs with all of our spicy to very spicy dishes
Perfect as aperitif, with any appetizer or as celebratory toast
Pairs with laghman, fried eggplant, mushroom bok-choy, goshnan, polow, beef noodle soup and all of our lamb dishes
Pairs with pearled noodles, pitir manta, samsa, black mushroom salad, mushroom bok-choy, goshnan, lentil soup and hot chicken stew
Pairs with pearled noodles, pitir manta, samsa, black mushroom salad, mushroom bok-choy, goshnan, lentil soup and hot chicken stew
Pairs well with beef noodle soup, signature rice noodle, pitir manta, dry fried chicken and hot chicken stew
Maker's Mark, honey, orange bitters and uyghur tea
Beefeater gin, lemon juice, elder flower cordial and prosecco
Bacardi rum, mint, lime, honey and soda water
Tito's vodka, triple sec, watermelon liquor and lime juice
Tito's vodka, gin, rum, tequila, midori and sprite
Tito's Vodka, peach puree, lime and ginger beer
Vodka, triple sec, lime and cranberry
Vodka, triple sec, lemon and simple syrup
Vodka and dry vermouth
Maker's mark and sweet vermouth
Menu for Dolan Uyghur Restaurant provided by Allmenus.com
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