Ruth's Chris Steak House

sauteed in white wine, butter, garlic and spices

perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

assorted lettuces with cherry tomatoes, garlic croutons and red onions

topped with shaved parmesan cheese and sprinkled with fresh ground pepper

grilled marinated chicken atop our caesar salad

jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers

jumbo shrimp served with our signature ruth's chop salad

fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna

a 12oz usda prime cut

filet, marinated chicken breast and your choice of pork chop or andouille sausage

an 8oz thick cut of the most tender corn-fed midwestern beef

our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce

sauteed new orleans style in reduced white wine, butter, garlic and spices

colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass

jumbo shrimp dressed with your choice of our classic creole remoulade sauce or spicy new orleans homestyle cocktail sauce

broiled mushroom caps with jumbo kumo crab stuffing sprinkled with romano cheese

perfectly complemented by a spirited sauce with hints of ginger mustard and beer

two jumbo lump crab cakes with sizzling lemon butter

saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace

lightly fried and tossed in a spicy cream sauce

a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles

iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions

fresh crispy romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper

a ruth chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions

mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans

a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing

the most tender cut of corn-fed midwestern beef

a smaller, but equally tender filet

an outstanding example of usda prime at its best. well marbled for park flavor, deliciously juicy.

a huge bone-in version of this usda prime cut

a full-flavored, classic cut of prime beef.

this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye

this usda prime cut combines the rich flavor of strip with the tenderness of a filet

sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

two 4oz medallions of our filet topped with jumbo shrimp

three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful

oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

fresh whole maine lobster, ranging from 2.5lb-5lb

with blackening spice and topped with lemon and drizzled butter

create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items

your server will describe the seafood our chef has selected for today

sauteed with butter

with a honey thai sauce

caramelized with a touch of sugar

our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar

steamed and served au gratin in cheese sauce topped with melted sharp cheddar

a one-pounder, loaded

sauteed with a hint of butter

fresh asparagus with hollandaise

with a hint of roasted garlic

extra thin and crispy (pommes frites style)

sauteed with onions

with pecan crust

idaho sliced potatoes with a three cheese sauce

a ruth's favorite, chopped spinach in a new orleans style cream sauce

creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.

creamy homemade cheesecake served with fresh berries

our definitive version of a traditional new orleans favorite

chocolate and espresso

the classic creole egg custard, topped with fresh berries and mint

a celebration of natural flavors simple and simply sensational

super premium ice cream or sorbet

avion 100% blue agave anejo tequila, smirnoff wild honey vodka, house made honey syrup, fresh lemon juice, fee bros. orange blossom water misted glass, candied honey cluster

stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves

russian standard vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger

belvedere pink grapefruit vodka, st. germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice

hendrick's gin, domaine de canton, ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge

our version of a new orleans classic. knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass

bacardi silver rum, freshly squeezed lime juice, muddled blueberried and mint leaves

remy martin vsop cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim

zacapa centenario 23 year old aged rum, pom pomegranate juice, freshly squeezed lemon and lime juices and monin yellow passion fruit. served with a sugar rim, orange slice, and gourmet luxardo cherry

twist on ruth's favorite cocktail. bulleit rye whiskey, cherry heering liqueur, orange rind, italian amarena cherry, fee bros. black walnut & orange bitters

ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger

grey goose vodka, noilly prat "original" dry vermouth, olive juice, hand stuffed colossal blue cheese stuffed olives

absolut raspberri vodka, cointreau, freshly squeezed lime juice, cranberry juice, muddled raspberries, and fresh rosemary

woodford reserve bourbon, domaine de canton ginger liqueur, house made lemon sour, spoonful of luxardo cherry juice, gourmet luxardo cherries

"gavilan," chalone, california

"meiomi," sonoma-monterey-santa barbara counties, california

"soul sister," california

"velvet devil," columbia valley, washington

alexander valley, california

alexander valley, california

"jayson," napa valley, california

"tenuta guado al tasso il bruciato," tuscany, italy

mendoza, argentina

"koonunga hill," south eastern australia

napa valley, california

california

napa valley, california

knights valley, california

paso robles, california

"perennial," sonoma coast, california

napa valley, california

vin de pays des cã´tes catalanes, roussillon, france

"prã³ximo," spain

cã´tes de provence, provence, france

"essence," mosel, germany

"lumina," venezia guilia, friuli-venezia guilia, italy

napa valley, california

"votre sante," california

"russian river ranches," sonoma coast, california

"nine vines," south australia

"equilibrium," napa valley, california

valdadige, veneto, italy

"private bin," marlborough, new zealand

napa valley, california

"hands of time," napa valley, california

carneros, california

"yellow label," champagne, france

veneto, italy, nv