Mt. Everest Restaurant

Half a chicken marinated overnight in a blend of yogurt, ginger and garlic grilled in charcoal fire clay tandoori oven.

Tender pieces of boneless chicken marinated overnight in a blend of yogurt, ginger and garlic, grilled in charcoal fire clay tandoori oven.

Charcoal grilled boneless spring lamb, marinated in yogurt, herb and spices, grilled in charcoal fire clay tandoori oven.

Fillet of salmon delicately marinated in fresh herbs an cooked in the tandoor.

Delicately marinated strips of boneless fish, basted with yogurt and butter, broiled in the clay oven

Jumbo shrimps marinated in honey mustard and cooked in the Tandoor

White flour freshly baked to order in a tandoor clay oven.

Whole wheat dough layered with butter. Very rich and yummy.

Whole Wheat dough stuffed with smashed potato and baked.

White flour bread freshly baked in tandoor oven, stuffed with minced onions.

Whole wheat flour bread baked in clay oven.

White flour bread stuffed with chopped garlic, baked in tandoor oven.

White flour bread stuffed with chopped garlic, baked in tandoor oven

Lentil cooked to perfection with onion, ginger and tomato.

Hot spicy potato dusted with red chili powder, cumin seeds and cilantro.

Homemade yogurt sauce mattered with shaven cucumber and roasted cumin seeds.

Sweet mango pieces in a sauce. A mango jelly imported from India.

Bamboo shoots, potatoes and black eye peas cooked uniquely in Nepali spices and rich in nutrition

Lightly sweet lassi flavored with mango.

Healthy thick plain yogurt drink served either sweet or salty.

Tea harvested in Himalyas delicately brewed in special spices.

Tender lamb pieces stir fried in ginger and garlic marinated in Himalayan Spices, cooked in mild tomato sauce.

Charcoal grilled boneless spring lamb, marinated in yogurt, herbs and spices.

Tender lamb pieces cooked with potatoes in hot spicy Himalyan curry sauce.

Fresh chunks of spring lamb cooked with cilantro and spicy green masala

Tender pieces of lamb cooked in curry sauce, yogurt and fresh tomatoes

Delicious dumplings stuffed with ground chicken or beef and Tibetan spices, wrapped in flour dough and then steamed before pan fried. Served with hot chutney sauce.

Tibetan dumplings stuffed of minced chicken or beef with Himalayan spices wrapped in a flour dough and steamed in Tibetan style. Very favorite of Nepalese and Tibetans.

Sliced tofu with vegetables or beef and chicken in mild Nepalese curry sauce served over rice.

Thinly sliced potatoes with whole spinach, lightly sauteed with ginger, red pepper, garlic and Himalyan spices served over basmati rice.

Bowl of soup based thuppa prepared in traditional northeastern Tibetan style with vegetabels and flat stretched homemade pasta, cooked to perfection in Himalayan spices.

Shrimp cooked with onions and fresh tomato in a mild curry sauce with coconut milk.

Fillet of salmon simmered in sauce made from onions, ginger and cooked in Himalayan style

Fish cooked in the traditional Goa style.

Shrimp cooked with onion and fresh tomato in mild curry sauce with potatoes

Deep fried milk ball marinated in syrup.

Rice cooked in sweetened milk topped with raisin and almonds.

An Ice cream with rich mango flavors.

A rich Indian Ice cream with crushed pistachio and nut.

Soup made with lentils, coconut milk and spices.

Fresh lettuce, green pepper, tomatoes, cucumber and carrot served with raitha.

Made with plum tomatoes in Himalayan Spices

Tandoor Shrimp tossed with fresh garden vegetables

Cauliflower and potatoes tossed with ginger, cilantro, cumlin Seeds and Simmered in light sauce.

Chickpeas with onions and tomato cooked with Himalayan spices in Nepali style.

Garden fresh cauliflower, carrot, green peas and Broccoli cooked with Himalayan spices in light tomato sauce.

Home made pieces of cheese and ground spinach with fresh Himalayan spices cooked Indian Style.

Potatoes cooked in chopped spinach with tomatoes, onion and Indian Spices.

Pastry made of potatoes, cauliflower, green peas, cheese and nuts served in thick creamy cashew nut sauce topped with fruits and nuts.

Eggplant roasted in clay oven, sauteed with tomato and onions.

Home made cheese cooked in mild creamy sauce

Spinach cooked with red and yellow lentils and delicately spiced

A Typical Appetizer from Nepal. Chiura (beaten Rice), Bhatmas (fried Soyabin), Aaloo Sandheki (baked potatoes mixed with Ginger and Garlic) and Khasi ko chhoyala (barbeque marinated lamb).

Pieces of chicken in mustard oil and spices grilled in charcoal oven then sauteed with onions and green peppers.

Pieces of tender lamb in mustard oil and spices, grilled in charcoal oven then sauteed with onions and green peppers.

Two deep fried pastries with freshly cooked green peas, potatoes and cumin seeds.

Mixed vegetables deeped in lightly spiced grain flour dough and deep fried.

Samosa served with Channa in tangy sauce with coriander

Boneless chicken pieces stir fried in ginger and garlic cooked in mild tomato sauce.

Marinated boneless chicken pieces, skewered in tandoori oven and then cooked in mild hot and honey sauce.

Marinated boneless chicken pieces, skewered in tandoori oven and then cooked in mild honey sauce.

Tender chicken pieces cooked with potatoes in hot spicy Himalayan curry sauce.

Tender chicken pieces cooked with Himalyan spices in light tomato sauce.

Boneless chicken pieces cooked to perfection with chopped spinach

Tender chicken pieces with nuts, pests and touch of tomato sauce

A full complement of basmati rice and one seasonal vegetable with chicken curry, dall (lentil), naan (bread) and aaloo ko achar ( A hot spicy potato dusted with red chili powder, cumin seeds and cilantro).

Stemmed basmati rice served with Aloo Tame Bodi, Daal and a seasonal vegetable and Achar. A complete Nepali combination platter.

A full complement of basmati rice and two seasonal vegetables with daal (lentil), naan (bread) and raitha and mango chutney.

Tender goat pieces with bone sauteed in ginger and garlic, marinated in Himalayan spices, cooked in mild tomato and onion sauces