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Mayflower Chinese Restaurant
2 pieces.
2 pieces.
1 piece.
10 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
5 pieces.
5 pieces.
4 pieces.
3 pieces.
4 pieces.
Chicken wings, fried wontons, BBQ ribs, spring roll, teriyaki chicken and fried shrimp.
Hot and spicy.
Large.
Large.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, shrimp and beef.
Chicken, shrimp and beef.
Hot and spicy.
Chicken, pork and shrimp.
Chicken, beef and shrimp.
Lobster meat, jumbo shrimp, scallops sauteed with straw mushrooms, broccoli, baby corn and snow peas in a delicious white sauce.
Lobster meat, jumbo shrimp, chicken and roast pork with mixed vegetables in brown sauce.
Shrimp, chicken and beef sauteed with mixed vegetables.
Jumbo shrimp, served with assorted mixed vegetables and covered with egg white.
10 ingredients jumbo shrimp, pork, chicken, beef and mixed vegetables, sauteed in chef's special sauce.
Chunks of chicken sauteed in special brown sauce with sesame seeds on top and broccoli.
This plate was devised by a private chef of general tso, who was a famous general in Szechuan army. Hot and spicy.
Tender filets of marinated beef, delicately sauteed and seasoned. Hot and spicy.
Sliced tender flank steak sauteed with special brown sauce and fresh sesame seeds topping.
Chunks of chicken sauteed in special brown sauce with imported orange peels. Hot and spicy.
Jumbo shrimp dipped in batter and deep fried, then sauteed with chef's special hot sauce. Hot and spicy.
Marinated tender chicken deep fried to a crisp with fresh natural lemon sauce.
Chicken and shrimp with vegetables sauteed in chef's sauce.
Deep-fried marinated chicken top over sauteed mixed vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Large. Hot and spicy.
Large. Hot and spicy.
21 pieces.
10 wings. Hot and spicy.
10 wings. Hot and spicy.
10 wings. Hot and spicy.
10 wings. Hot and spicy.
10 wings. Hot and spicy.
10 wings. Hot and spicy.
7 pieces.
3 pieces.
7 pieces.
21 pieces.
Served with pork fried rice and an egg roll.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Excluding vegetarian tvp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Mayflower Chinese Restaurant provided by Allmenus.com
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