Thai Chef x Zing Pop! Our bold Thai flavors meets healthy snacking. The zesty, spicy, and aromatic flavors of Larb -- on the go!

Thai Chef x Zing Pop! Our bold Thai flavors meets healthy snacking. The zesty, spicy, and aromatic flavors of Larb -- on the go!

Vegetable stuffing, sided with sweet & sour sauce.

Cream cheese, crab, onion, celery, wrapped in wonton skin, deep fried, served with homemade sweet and sour sauce.

Malay's style grilled chicken on skewer, sided with curried peanut sauce & fresh cucumber relish & red pepper.

Fried tofu tossed with caramelized sweet chili plum sauce and crushed peanut.

Whole shrimp and minced chicken wrapped in spring roll skin sided with homemade sweet & sour sauce.

Crab stick & cream cheese wonton, sided with homemade sweet & sour sauce.

Thailand's most popular bar snack sided with cucumber & hot sriracha chili sauce.

Tender & juicy pork shoulder grilled on stick, sided with spicy tamarind sauce.

Seasoned slow cooked duck, lettuce, cucumber, green onion, carrot, wrapped in Roti flour, served with homemade Hoisin sauce.

Lettuce, celery, carrot, purple cabbage, basil, egg noodle, wrapped in rice paper, served with homemade peanut sauce and crushed peanut.

Steamed dumpling (pork, crabmeat & shrimp) sided with sweet chili soy sauce.

Hand-kneaded chicken with spicy paste and kaffir leaves, deep fried, served with sweet and spicy cucumber sauce and crushed peanut. Spicy.

Crunchy chicken wings Thai style, sautéed with homemade spicy sauce, sided with fresh cucumber.

Deep fried cubic garlic chive cake, top with crispy garlic and sided with sweet chili soy sauce.

Mussels, basil, lemongrass, galangal, kaffir lime leaves, red onion, served with homemade seafood dipping sauce. Spicy. Gluten free.

Crispy shrimps and vegetables. Served with delicious plum sauce.

Deep-fried, marinated tender beef in Thai jerky style, served with sriracha sauce. Spicy.

2 slices of roasted duck lightly battered, served with scallions and our homemade duck sauce. Wrapped in an Asian pancake.

Thai spiced hand-kneaded grilled chicken balls, served on skewers with sweet and spicy sauce. Spicy.

Whole squid grilled with Thai spices, served with chili lime sauce on top. Spicy.

Roasted walnut, peanut, cashew, and pecan with Thai herbs and larb seasoning. Spicy.

Crispy prawn chips served with homemade peanut sauce. Spicy.

4 grilled marinated chicken on skewers served with homemade peanut cucumber sauce.

Minced shrimp hand-kneaded with chili paste, fried and served with plum sauce. Spicy.

Deep fried marinated tender beef in thai jerkey style, served with Sriracha sauce

5 hand kneaded chicken with spicy paste and kaffir leaves, fried, served with R-Jard cucumber sauce. Spicy.

3 steamed chive dumplings served with homemade spicy soy sauce on the side. Spicy.

Homemade curried potato & veggie empanada, sided with fresh cucumber relish & red pepper.

Homemade curried chicken, potato, onion empanada, sided with fresh cucumber relish & red pepper.

Spicy tom yum soup with coconut milk added.

Lemongrass soup with fresh lime juice, roasted chili jam, fish sauce, mushroom, kaffir lime, topped with green onion, & fresh cilantro.

Spicy galangal soup, dried chili, tomato, red onion, lime juice, green onion, and cilantro. Spicy. Gluten free.

Crispy romaine lettuce, cucumber, tomato, carrot and a side of crispy wontons with a choice of ginger dressing or peanut dressing. Vegan.

Minced chicken tossed in spicy lime dressing with rice powder, red onion, scallion, cilantro, and mint.

A.K.A. som tam; smashed garlic & bird-eye chili, string bean, tomato, fresh lime juice, fish sauce, tamarind juice & palm sugar.

Sliced charcoal beef tossed with cucumber, tomato, carrot, red onion, cilantro, and spicy lime dressing. Spicy.

Shrimp and chicken wontons in light broth with napa cabbage, snow peas, and cilantro.

Smashed garlic & bird-eye chili, string bean, tomato, fresh lime juice, fish sauce, tamarind juice & palm sugar.

Street cart pad thai made with tamarind juice, palm sugar, egg, sweet radish, scallion, beansprout & peanut. **Cannot be made gluten free**

Wok-fried fresh rice noodle with Chinese broccoli, egg, dark soy sauce & white pepper.

A.K.A. drunken noodle, wok fried fresh rice noodle with chili & basil sauce, onion, tomato, & bell pepper. Spicy!

Steamed Thai jasmine rice wok-fried with egg, carrot, green pea, onion, and scallion.

Thai style spice jasmine rice pan-fried with basil leaves, bell pepper, chili, and garlic. Spicy.

chinese eggplant and mushroom wok toss with spicy black soy sauce, bean paste, bell pepper, and basil.

Delicious, spicy, nutty curry, salty & sweet, with a zesty, kaffir lime flavor, sided with steamed broccoli.

Spicy green curry sauce, bamboo strip, green bean, fresh basil, bell pepper, coconut milk.

Spicy red curry sauce, bamboo strip, fresh basil, bell pepper, coconut milk.

curry with potato, carrot, chili, onion, palm sugar, tamarind, coconut milk & roasted peanut

Barbecued pork on rice with boiled egg, cucumber, and cilantro topped with homemade sweet gravy sauce and spicy black soy sauce on the side.

Eegg noodles with sliced barbecued pork, bok choy, bean sprout, fried garlic, and chopped scallions, topped with fried wontons.

Well done flank with thin rice noodle, in homemade beef broth, crispy garlic, scallion, bean sprout.

Boneless duck in five spiced soy broth with egg noodle, Chinese broccoli, celery, bean sprout & garlic oil.

Glass noodle sautéed with chef's sake-ginger soy sauce, shrimp, mushroom, celery & scallion, atop crabmeat.

Fried rice with pineapple, chicken and shrimp, egg, raisin, tomato, carrot, snow pea, onion, scallion, and cashew nut, sided with cucumber.

Ka-Pow is a staple of Bangkok street food & the most consumed dish in Thailand. Fresh chili & garlic wok fried with chef's brown sauce, red pepper, string bean & fresh basil leaf, serve with fried egg. Additional charge for boneless duck, comes with wild finger root, peppercorn, kaffir lime.

River prawn, wheat noodles, squid, shrimp, scallop, snow pea, green onion, and stir fried in soybean chili lime sauce. Spicy.

Battered shrimp, deep fried, then stir fried with finger hot chili, Thai chili, salt, white pepper, and garlic. Spicy.

Hot & spicy seafood combination of shrimp, mussel, & squid, wok fried with roasted chili jam, bell pepper & basil leaf.

Wok fried southern Thai style karahi curry with chicken, kaffir lime, lemongrass, sided with boiled egg, fresh cucumber & Chinese eggplant spicy!

Fried catfish wok toss with spicy three flavor sauce, palm sugar, chopped chili & cilantro.

Fried catfish filet sauteed with spicy curry paste, Thai eggplant, wild finger root, kaffir lime, peppercorn & fresh basil.

Egg noodles with slow-cooked, spiced duck, bean sprout, chopped scallion, and parsley in homemade duck broth.

Egg noodles soup with shrimp and chicken wonton, sliced chicken breast, beansprout, and chopped scallion in light broth.

Chicken breast cooked with authentic Thai green curry, coconut milk, bamboo shoot, green bean bell pepper & basil leaves. Spicy.

Roasted marinated half chicken in Thai herbs served with sweet and spicy sauce with slices of green papaya pounded with fresh green beans, tomatoes, roasted peanuts, hot pepper, and fresh lime juice. Served with sticky rice. Spicy.

Small rice noodle with slow cooked chuck beef in beef broth.

Bangkok Chinatown's classic fried rice with lump crabmeat, egg, onion, scallion, green pea, carrot & fresh cilantro, sided with cucumber.

Boneless duck breast, pineapple, lychee fruit, tomato, fresh basil, spicy coconut red curry sauce.

*Seasonal* sweet mango, coconut cream sauce, toasted mungbean.

Gooey mini taro balls in warm sweet coconut milk.

Choice of green tea or coconut.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Lemongrass and kaffir lime leaves infused tequila, lime, pineapple juice, orange juice. Must be 21 to purchase.

Stoli Vodka infused with butterfly pea flower, lychee, and lime. Must be 21 to purchase.

Mekhong, "The spirit of Thailand," coconut rum, Thai tea, and lime. Must be 21 to purchase.

Hendrick's Gin, Thai basil, lime. Must be 21 to purchase.

Mango rum infused with fresh Thai chili, mango, and lime. Must be 21 to purchase.

Inspired by Thai grilled banana dessert. Jack Daniel's Rye, banana liqueur, homemade palm sugar syrup, Angostura. Must be 21 to purchase.

Coconut infused Piggy Back Rye, homemade palm sugar syrup, Angostura. Must be 21 to purchase.

Woodford Reserve Bourbon, Elderflower liqueur, orange bitter, lemon zest. Must be 21 to purchase.

Pick any 3 bottles of our specialty cocktails! Must be 21 to purchase.

Pick 12 of any of our specialty cocktails! Must be 21 to purchase.