Thin rice noodles stir-fried with egg, crushed peanut, scallion, and bean sprout.

Wide rice noodles stir-fried with egg, sweet soy sauce, black bean paste, and broccoli.

Sauteed with fresh Thai pepper, garlic, bell pepper, and fresh basil leaves, served with broccoli. Spicy.

Stir-fried with wide rice noodles, chili mix, onion, bell pepper, tomato, and basil leaves. Spicy.

Sauteed with roasted cashew nuts, bell pepper, onion, carrot, and scallion in a tomato sauce. Spicy.

Sauteed with garlic and white pepper, and served with steamed broccoli. Spicy.

Steamed jasmine rice stir-fried with egg, tomato, onion, and scallion.

Thai style spice jasmine rice pan-fried with basil leaves, bell pepper, chili, and garlic. Spicy.

Sauteed brown sauce with fresh ginger, mushroom, celery, onion, and scallion. Spicy.

Chinese eggplant stir-fried with spicy black soy sauce, bean paste, bell pepper, and basil leaves. Spicy.

A veggie delight of mixed vegetables sauteed in light brown sauce.

Popular curry dish with blends of red curry paste and peanut sauce. Spicy. Vegan.

Traditional green curry with coconut milk, bamboo shoot, bell pepper, green bean, and basil leaves. Spicy.

Traditional red curry with coconut milk, bamboo shoot, bell pepper, and basil leaves. Spicy.

Massaman yellow curry, potato, onion, peanut and carrots in coconut milk. Spicy.

Coconut milk soup with galangal, lemongrass, fresh mushroom, and cilantro. Gluten free.

Fresh mushroom in lemongrass soup, lime juice, cilantro, and Thai spices. Spicy. Gluten free.

Spicy galangal soup, dried chili, tomato, red onion, lime juice, green onion, and cilantro. Spicy. Gluten free.

Soft tofu in clear broth with broccoli, carrots, napa cabbage, baby corn, and cilantro, and fried garlic.

Crispy romaine lettuce, cucumber, tomato, carrot and a side of crispy wontons with a choice of ginger dressing or peanut dressing. Vegan.

Minced chicken tossed with rice powder, red onion, cilantro, scallion, mint leaves, and spicy lime dressing. Spicy. Gluten free.

Sliced green papaya pounded with fresh green beans, tomatoes, roasted peanuts, basil leaves, hot pepper and fresh lime juice. Spicy. Gluten free.

Steamed squid, green onion, carrot, celery, lemongrass, cilantro, tossed in homemade Sriracha sauce. Spicy.

Sliced charcoal beef tossed with cucumber, tomato, carrot, red onion, cilantro, and spicy lime dressing. Spicy.

Shrimp and chicken wontons in light broth with napa cabbage, snow peas, and cilantro.

Taro in coconut milk.

Choice of green tea or coconut.

Green tea.

Thai beer, lager. Must be 21 to purchase.

Thai beer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.