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sliced granny smith apples in a homemade pie filling, laced with cinnamon and brown sugar, baked into a butter crust, topped with a rich caramel sauce and accompanied with a scoop of vanilla ice cream
a traditional italian dessert consisting of mascarpone cheese filling, ladyfingers soaked in espresso with a touch of liqueur, dusted with cocoa powder
a rich and smooth coffee flavored chocolate mousse, layered between dark chocolate cake, covered in a chocolate ganache and then complemented with whipped ganache and chocolate shavings
a sweet combination of strawberries and new york style cheesecake nestled in a graham cracker crust
fresh brewed house coffee, bailey's irish cream, frangelico, topped with whip cream and a cherry
irish-fresh brewed house coffee, a sugar cube, jameson's irish whiskey, topped with whipped cream and a cherry spanish - substitute jameson's whiskey for brandy and kahlua
fresh brewed house coffee, a sugar cube, kahlua, brown creme de cacao, topped with whipped cream and chocolate shavings
fresh shot of espresso, chocolate syrup, steamed milk, grand mariner, kahlua, bailey's irish cream, topped with whipped cream, garnished with chocolate shavings
fresh shot of espresso, chocolate syrup, cream de menthe, brown cream de caco, steamed milk, topped with whipped cream and garnished with chocolate shavings
chicken tortilla, tomato bisque, corn chowder, hearty vegetable, (ask for the soups of the day)
fresh shredded grilled chicken mixed with sweet kernels of corn, red onion, bacon pieces, salsa, all topped with melted monterey jack & cheddar cheeses in a grilled flour tortilla served with a side of sur cream, (our quesadillas are in a league of their own!)
tender chicken wings battered in a zesty italian seasoning with a side of bleu cheese dipping sauce, (can be substituted with hot wings)
warm tortilla corn chips covered with jalapenos, red onion, corn, sour cream, acon pieces, and salsa, topped with melted monterey jack & cheddar cheeses
a traditional middle eastern style hummus topped with olive oil and chopped tomatoes accompanied with fresh toasted pita flatbread
starts with a fresh broiled maryland crab cake centered around large succulent atiantic shrimp grilled with the original old bay seasoning
starts with a 1/3 pound grilled sirloin burger, then topped with smoked bacon slices, crumbled bleu cheese, red onion slice, lettuce, and mayonnaise all stacked on a lightly toasted onion kaiser bun, (this burger is amazing)
starts with grilled prosciutto ham, salami, and pepperoni topped with provolone cheese, and italian seasonings placed on a toasted ciabatta roll with balsamic vinegar and olive oil, (a tasty alternative to chicken and beef)
marinated chicken breast in a pesto sauce, then grilled and chopped. topped with onions, tomatoes, provolone cheese, and lettuce bound between toasted ciabatta bread with a pesto-basil mayonnaise, (not your average chicken pesto!)
tenderloin steak grilled and sauteed with onions and green peppers, covered with melted provolone on a warm french roll with sliced tomatoes and mayonnaise
starts with shredded grilled chicken breast then whipped with celery, crasins, walnuts, diced green peppers, shredded carrots, and slivers of granny smith apples, served on a warm croissant
slow cooked pot roast with sauteed carrots and onions, topped with melted cheddar cheese between grilled sourdough bread
classic grilled cheese on sourdough toast with a cup of simmering warm tomato bisque
starts with a base of fresh spring greens, topped with corn, tomatoes, red onion, shredded monterey jack & cheddar cheeses served with our homemade creamy southwest chipotle dressings, add grilled chicken to your salad $2.00
starts with a base of fresh spring greens, topped with crushed walnuts, sun-dried cranberries, sliced granny smith apples, crumbled bleu cheese with a raspberry vinaigrette dressing, add warm smoked bacon to your salad $2.00
starts with a base of freshly chopped romaine tossed in a light caesar dressing topped with parmesan cheese and croutons
(coke / diet coke / sprite)
(hazelnut / vanilla / caramel)
(hazelnut / vanilla / caramel)
(hazelnut / vanilla / caramel)
(green / chamomile / raspberry / earl grey / darling / mint / cinnamon / english)
absolut vodka, kahlua, creme de cacao, greene creme de mentne & creme
absolut vodka, sour apple liqueur garnished with an apple wedge
absolut vodka, brown cream de cacao, splash of cream, garnished with chocolate shavings
absolut vodka, triple sgc, lime juices, splash of crantarry garnished with a lemon twist
mint leaves & sugar muddied, bocardi light rum on the rocks
bacardi light rum, meye's dark rum, creme de almond, triple sec pineapple juice & orange juice topped with grenadine on the roals garnished with a cherry
bacardi light rum, blue curacao, pineapple juice, 7-up, topped with more blue curacao on the rocks garnished with a cherry & orange slice
jose cusrvo teauila, tricle sec, sour mix garnished with a lime (no salt)
creped egg topped with melted cheddar cheese, bacon or sausage patty, sliced avocado and tomato placed on a warm butter croissant accompanied by southwest seasoned hash browns
2 eggs any style, 2 slices of smoked bacon, 2 sausage patties, a side of southwest seasoned hash browns, and 2 slices of toast , your choice of bread
egg omelet folded with cheddar cheese, bacon, red onion, green pepper, and corn accompanied by a side of southwest seasoned hash browns
3 eggs scrambled with cheddar cheese and a few dabs of hot sauce topped with thinly sliced smoked salmon, garnished with thinly sliced avocado, served with a side of southwest seasoned hash browns and 2 slices of toast
homemade golden brown french toast battered with cinnamon and pecans, covered with fresh strawberries & sauce then topped with whipped cream
starts with a base of juicy atlanta peach slices then topped with fresh sliced strawberries and low-fat vanilla yogurt sprinkled with powder sugar and candied pecans
a platter with all the fixins: toasted bagel, a spread of cream cheese, tomatoes slices, a generous portion of thinly sliced salmon lox, diced red onions, and spanish cappers accompanied by southwest seasoned hash browns (for those who are creative)