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made daily with seasonal ingredients
with capers and red onion
lobster, scallops, shrimp, and calamari marinated in tomatoes, cilantro, lemon and lime juice
with chesapeake napa cabbage slaw
ginger seaweed salad and wasabi aioli
with grilled pita bread, black olive and extra virgin olive oil
finished in white wine and herb
oysters on the half shell topped with and lime and lemon juice, fresh tomatoes and cilantro
house seasoning and cocktail sauce
on the half shell
served with coleslaw and homemade tartar sauce
marinated jumbo lump crab meat over seasonal mixed greens with citrus vinaigrette
chesapeake oysters, top neck clams, and mussels steamed with white wine and herbs
shrimp, mussels and scallops served over seasonal mixed greens and calamari
today's selection of the freshest fish simply grilled with sautéed vegetables and beurre blanc sauce
steamed or broiled, from 1 ½ to 3 lbs
romaine lettuce, croutons, parmesan classic dressing
feta, romaine and butter lettuce, cucumber, tomato, red onion black olives, lemon dressing
house mix, endive, olive, tomato, champagne vinaigrette
golden french fries and coleslaw
horseradish, parmesan mayo and fries
house made sea salt and vinegar potato chips and field greens salad
simply grilled served with lemon butter
* served with gingered tobiko caviar emulsion
with garlic butter and crostini
* served with capers, diced red onion, horseradish cream sauce, and crostini
* topped with compound butter of sweet garlic and apple wood smoked bacon
grilled lemon, black olives and spicy marinara sauce
served with grilled corn salsa and homemade tarter sauce
* chesapeake oysters topped with garlic-spinach cream sauce and broiled to perfection
virginia
west coast
british columbia
washington state
washington state
with house seasoning and homemade cocktail sauce
* oysters on the half shell topped with cilantro, tomatoes, and lime juice
served with drawn butter
* chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs
* finished in a white wine, tomatoes, garlic, parsley, and butter
* the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobster cocktail
with shaved parmesan-reggiano and homemade croutons
with watermelon, goat cheese, pecans and merlot dressing
sliced avocado and pomegranate vinaigrette
seasonal mixed greens with tomatoes, carrots, olives, and champagne vinaigrette
* petit filet mignon and 1 ¼ pound lobster with chef's selection of vegetables and a red wine reduction
* served over potato gnocchi, mushrooms and peas with parmesan cream sauce
served over wild mushroom risotto and finished with a grainy mustard cream sauce
with purple potato puree, avocado- tomatillo sauce
shrimp, jumbo lump crab meat, sea scallops, and wild mushrooms in a tomato lobster cream sauce
served with french fries, chilled napa cabbage slaw, finished with a house made tartar sauce
steamed or broiled. ranging from 1 ½ pounds to 3 pounds
1-½ pound maine lobster, steamed chesapeake oysters, top neck clams, mussels, corn on the cob, and red bliss potatoes in a white wine and garlic-herbed broth
served with steamed broccoli and potato au gratin, finished with a demi-glace
served with potato au gratin and steamed asparagus with a thyme demi-glace
14oz ny strip served with pommes fries
three layers of indulgent devil's food cake filled with raspberry puree, iced with chocolate ganache, and finished with our special rich chocolate glaze.
three layers of rum flavored yellow cake filled with one layer of chocolate ganache and one layer of bavarian cream. the icing is a light rum butter cream, edged with sliced almonds
delicate lemon mousse fills three layers of moist yellow cake, iced with lemon butter cream, and finished with a tart lemon curd topping.
add with grand marnier
three layers of dark red velvet cake is filled and iced with our rich cream cheese icing and finished with a drizzle of chocolate.
moist vanilla cake layered with strawberry filling and white chocolate icing. enrobed with white chocolate shavings and sliced almonds on the side.
layers of moist carrot cake using fresh carrots and sweet pineapple, flavored with vanilla liquor, iced and filled with rich cream cheese icing, edged with crush walnuts
ask your server for today's flavors
all burgers are cooked to well done
with butter or tomato sauce
with house seasoning and homemade cocktail sauce
oysters on the half shell topped with cilantro, tomatoes, and lime juice
served with drawn butter
chesapeake oysters, top neck clams, and mussels steamed with white wine, garlic, and herbs
finished in a white wine, tomatoes, garlic, parsley, and butter
the freshest assortment of shellfish: 1 dozen half shell chesapeake oysters, ½ dozen half shell top neck clams, 4 colossal shrimp, marinated jumbo lump crab meat, steamed chilled mussels, and lobster cocktail
spicy aubergine salsa and crostini
grilled pita, olives and olive oil
ginger seaweed salad and wasabi caviar
jumbo shrimp and tangy cocktail sauce
creamy spinach, garlic and parmesan
grilled lemon, black olives and spicy marinara
chesapeake oyster, top neck clams, steamed mussels
crispy wonton, chipotle aioli, and jalapeno
green peppers, white onion and chimichurri sauce
spicy aubergine salsa and crostini
grilled pita, olives and olive oil
ginger seaweed salad and wasabi caviar
green peppers, white onion and chimichurri sauce
jumbo shrimp and tangy cocktail sauce
crispy wonton, chipotle aioli and jalapeno
creamy spinach, garlic and parmesan
grilled lemon, black olives and spicy marinara
chesapeake oyster, top neck clams, steamed mussels
brut, sonoma county, california
prosecco, italy
stags leap "hands of time" napa valley, california, 2012
folie a deux, sonoma county, california, 2012
saintsbury, carneros, california, 2011
benvolio, friuli, italy, 2010
acrobat, king estate, oregon, 2012
oyster bay, marlborough, new zealand, 2013
dry creek valley, california, 2012
edna valley, central coast, california, 2012
"les deux tours" touraine, france, 2011
matua valley, marlborough, new zealand, 2012
pacific rim, columbia valley, washington, 2011
beringer, napa valley, california, 2013
charles and charles, columbia valley, washington, 2012
bodega elena, mendoza, argentina 2011
bridlewood, central coast, california, 2011
kenwood, yalupa valley, california, 2010
paringa, victoria, south australia 2011
heritage clone, dry creek valley, california, 2012
louis martini, sonoma county, california 2011
ferrari carrano sienna, sonoma county, california 2011
ravenswood, sonoma county, california 2012
brut reserva, cava, spain
prosecco, italy
emma pearl, central coast, california, 2011
mas de la source, languedoc , france, 2010
sonoma cutrer, russian river valley, california, 2010
pine ridge, california, 2011
ferrari-carano, sonoma county, california, 2011
darcie kent, monterey county, california, 2010
benvolio, friuli, italy, 2010
blüfeld, mosel, germany, 2010
domaine la chaise, loire, touraine, france, 2011
simply naked, new zealand, 2011
egeo, rueda, spain, 2011
beringer, napa valley, california, 2010
mulderbosh, stellenbosch, south africa, 2011
stix, alexander valley, california, 2009
stone cellars, napa valley, california
acentor, calatayud, spain, 2011
tierra de antes, mendoza, argentina, 2011
concannon, central coast, california, 2010
opalia, languedoc, france, 2010
etude, "lyric" , santa barbara county, california