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An exotic riff on chicken noodle soup is laksa, thin rice noodles, ribbons of chicken, cooked egg and coconut milk in a brown broth that tickles the throat with hot spices
Special five spice rolls a blend of spiced ground beef enveloped in a wrapper and fried
Cucumber, pineapple, carrots, jicama a crunchy root vegetable dressed in a dark soy sauce sweetened with what seemed like brown sugar
Fresh vegetables dipped in a light batter, deep fried and served with a piquant sauce
Ground beef, scented with curry, fills the triangular and ultra crisp curry puffs, accompanying sweet hot sauce, sprinkled with crushed peanuts
Lightly fried fresh tofu bean curd is served with a spicy chili sauce. A vegetarian delight
Shrimp chips for munching a nice scoop for acar, an appetizer of pickled cucumbers, carrots and cabbage that amounts to malaysia's version of chips and dip
Pineapple a juicy acidity to a stir fry delicately cooked scallops. The flavor of pineapple played off the taste of tender onions and green peppers. The light sauce had the tingle of tamarind, the pod shaped tropical fruit filled with a sticky sourish pulp
Our curry spice has galanga a tropical type of ginger and lemon grass and is made with coconut milk
Broad fresh rice noodles stir fried with chili paste, mushroom sauce, bean sprouts, and chicken. Also excellent as a vegetarian dish
Chicken and vegetables are stir fried with fresh basil to create a delicious dish
Four folded pancakes rest atop a bowl heaped with crunchy jicama, bean sprouts, dried shrimp, cilantro and chicken slivers, hoisin sauce, add some chicken mix, wrap it up. Eat the dish like a taco, with the pancake doubled over the filling. Also excellent as a vegetarian dish
Rice noodle dish made with bean sprouts, eggs, green bell pepper and chicken and the chef's own mixed curry powder
Fresh chicken breast and lime leaf flavored with fresh turmeric, fresh galanga a kind of ginger, red chili pepper and several other favorite spices
Shrimp is served in a hot and spicy sauce that includes coconut milk, onions and vegetables
Tamarind add its mysterious sweet tart accent to a chicken dish, stir fried with tomatoes, onions and water chestnuts. A good choice for those looking for a mild dish with less chili
The same hot and spicy sauce made with tofu. An excellent choice for vegetarians
Shrimp or fish cooked in a sauce of chili and tamarind with onions and carrots. Like, 9 it is especially good for those who want a milder dish
Curried chinese eggplant, offered with chicken or tofu, is rich with coconut milk, cumin, fennel and other seasonings
The standouts among the seafood dishes include chili spiked pearly shrimp with soft scallops
Flounder, fried to a delicate crunch and partnered with jasmine scented rice and vegetables in a light tomato sauce. The sauce includes fermented black beans
Fried rice with chicken breast is one of the most popular dishes in malaysia and singapore. It is also excellent as a vegetarian dish
Bananas are dipped in batter and fried golden brown. Served with a sweet sauce flavored with pandan leaf. Add a scoop of vanilla ice cream for $2.00 more
The fruit is fried until they are golden brown and then served with a sweet sauce flavored with pandan leaf. Add a scoop of vanilla ice cream for $2.00 more
Malaysian coffee is made with chicory and served with sweeten condensed milk
We offer a number of nice teas including green, black, ginger, relaxing, and chrysanthemum