Rakuya

Yuzu kosho cucumber sauce.

Chunky rayu, yuzu kosyo aioli.

Aurora sauce, corn.

Chinois butter, thai chili, lemon grass, crostini.

Japanese style chicken nuggets, truffle parmesan mayo.

Lotus root, kabocha, shishito pepper, yam, shiitake, asparagus.

Fried tofu, tofu cake, brussel sprouts, kabocha, ito katsuo, light soy dashi.

Kimchee puree, spicy miso, red leaf lettuce, rice.

Salt and pepper, lemon.

Pan fried dumpling, kurobuta pork, chive, cabbage, tabasco ponzu.

Rapini tips, mustard.

Shrimp, peanut sauce, mint sauce, rice noodle, lettuce, bean sprouts, mint, carrot, cilantro.

Lemon basil sauce, baguette.

Brown edamame.

Fried tofu, tofu cake, kabocha, brussels sprouts, ginger, ito katsuo.

Aurora sauce, diced zucchini and corn.

Crab meat and roe, yu choy, mitsuba japanese parsley.

Shrimp and chicken dumplings, bean sprout, spinach, shiitake, cilantro.

Romaine, radicchio, cucumber, seaweed, peanut, onion, yuzu soy vinaigrette.

Radicchio, kaiware sprouts, shis, cilantro cucumber, miso vinaigrette.

Yuzu soy vinaigrette, asiago cheese, wonton chips.

Radicchio, green apple, fried kale, sesame ginger yogurt.

Miso soup and choice of crab calif, sp. tuna, eel avocado cucumber, or veggie roll.

Yuzu soy vinaigrette, roasted shiitake, portobello, wonton chip, asiago cheese.

Romaine, mizuna, radicchio, cucumber, wakame, wonton strip, carrot dressing.

Radicchio, green apple, fried kale, sesame ginger yogurt .

Romaine, radicchio, cucumber, seaweed, peanut, onion, yuzu soy vinaigrette.

Japanese style chicken nuggets with tartare sauce.

Ca roll, shrimp shumai, green salad, portobello-green beans.

Veggies tempura, agedashi tofu, portobello and asparagus, avocado-cucumber roll, seaweed salad.

Tuna salmon shrimp nigiri sushi, ca roll, beef ribeye teriyaki, shrimp and veggie tempura, seaweed salad.

Tuna, salmon, shrimp, eel, yellow tail, white fish, surf clam, California roll.

Assorted sashimi on bed of sushi rice.

Tuna, salmon, yellowtail, whitefish, chef's selection

Portobello inari, asparagus, avocado-cucumber roll, oshinko roll, kanpyo roll.

Tuna, salmon, shrimp, white fish, California roll, tuna roll, cucumber roll.

Tuna, yellowtail, salmon, white fish, salmon caviar, sea urchin, spot prawn, squid surf clam, eel, 2pieces of chef's daily selection.

Tuna, yellowtail, salmon, white fish, shrimp, surf clam, eel, California roll.

Portobello, inari, asparagus, shiso plum, avocado-cucumber roll, oshinko roll, kanpyo roll.

Tuna, salmon, shrimp, white fish, eel, California roll, tuna roll, cucumber roll.

Tuna, salmon, yellowtail, white fish, shrimp, eel, surf clam, salmon roe, squid, octopus, egg omelet.

Shrimp, calamari, mussels.

Chicken, beef, shrimp, calamari, mussels.

18 pieces. Chef choice (include: tuna, salmon, yellowtail, whitefish)

45 pieces. Chef's daily selection.

8 pieces. tuna, salmon, whitefish, octopus.

Nigiri 2 pieces.

Nigiri 2 pieces.

Nigiri. 2pieces.

Chicken, beef, shrimp, tempura.

Tokyo broth or curry soup.

Black sesame ponzu sauce, red onion cilantro.

Manchego cheese, fennel, strawberry, yuzu truffle vinaigrette, cilantro.

Lemon basil sauce, baguette.

Asparagus, avocado, cucumber.

Cilantro, tempura flakes.

8 pieces asparagus, shiitake, inari, cucumber, oshinko yamagobo, shiso.

Lemon basil sauce 5pieces. Spinach, avocado, cucumber, kaiware, shiitake, inari, asparagus yamagobo, kanpyo .

Avocado, cucumber, tempura flakes.

8 pieces avocado, cucumber, inari.

Eel, tamago omelet, avocado, cucumber.

Lump crab, avocado, cucumber roll, yellowtail, scallion .

5 pieces harasu-salted salmon belly, shiso, oshinko, ginger.

5 pieces. Chilean seabass tempura, avocado, red pepper, potato shoestrings, malt vinegar, old bay mayo.

Tuna, crab meat, avocado, cucumber.

Spicy mango miso sauce. Cooked salmon, grain mustard, avocado, celery, cucumber roll, fresh salmon, dill

Eel, salmon, yamagobo, avocado, scallop, rice puff, smoked spicy mayo, eel sauce.

Shrimp tempura, shiitake, spicy tuna, avocado, ito katsuo, spicy mayo.

Eel, shiitake, crab meat, cucumber.

Spicy korean miso sauce,tuna, kimchee, kaiware, scallion.

5 pieces. Shrimp tempura, spicy tuna, eel, avocado, cucumber, roe, spicy mayo, eel sauce.

California, tuna, salmon, yellow tail, cobia.

Black rice, spicy tuna, avocado, tempura crunch, pickled jalapeno, truffle oil, black tobiko, fried leeks.

6 pieces sriracha spicy sauce, cilantro, tempura flakes.

8 pieces. Tuna, jalapeno, sriracha, ginger, avocado, cilantro, tempura flake, spicy tuna, spicy mayo, scallion.

Shrimp tempura, chicken, beef.

Tokyo broth or curry soup.

Avocado, cucumber, masago fish roe.

Avocado, cucumber, crab sticks, fish roe.

Avocado, cucumber, masago fish roe.

Avocado, cucumber, masago fish roe.

Avocado, cucumber, masago fish roe.

Chicken, beef, shrimp, calamari, mussels.

Shrimp, calamari, mussels.

Salmon, eel, avocado, cucumber, spicy tuna, serrano pepper, eel sauce.

Smoked salmon, cream cheese, avocado, cucumber, eel tempura, spicy mayo, eel sauce, scallion.

Eel, salmon, avocado, cucumber, crispy potato, eel sauce.

Scallop mayo, roe, tempura flakes.

Oshinko daikon pickles, cucumber.

Mayo, fish roe, tempura flakes.

Tempura, inari-asparagus-portabello nigiri , avocado cucumber roll, agedashi tofu, mushroom asparagus, seaweed salad.

Natural chicken from tecumseh farm, shiokoji marinade, sake mushroom sauce, mash potato, pearl onion, brussels sprout, carrot, lotus root chip, micro cilantro.

Creekstone farm, ks, yuzu tarragon bearnaise, truffle au jus, fried fingerling potato confit, haricot verts.

Sashimi, ribeye steak, miso marinated black cod, shrimp and vegetable tempura, seaweed salad, rice.

Thai curry kabayaki glaze, vin blanc, roasted cauliflower, haricot verts, fingerling potato confit, salmon roe.