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tossed with ponzu dressing
seared ani tuna with a soy-sesame oil dressing on a bed of mache
grilled salmon beets, and red onions
mixed greens in a seasame dressing
grilled eel & sweet sauce over rice
shrimp & scallop tempura over rice vegetarian option availables
japanese rice porridge with crab, chicken and vegetables, vegetarian option available
Stuffed rice balls wrapped in seaweed Chaice of ume or salmon
Grilled rice balls fulled with ume
baked ground chicken with poppy seeds, lightly sweetened, served cold
cold tofu
tossed in a sesame & wasabi dressing
pan-froed chicken marinated in nanban sauce, served cold
deep fried japanese whiting in nanban sauce served hot
with soy-ginger seasoninigs
baked in an individual sized ramekin
black sesame spinach peanut butter green beans, and tender bamboo shoots served cold
hand ground sirloin meatloaf, baked with a mushroom brown sauce
lightly braded tenderloin served wtih tonkatsu sauce
sweet and savory, slow cooked pork with spinach
japanese style curry over rice
served with a tomato based sauce
with anchovy sauce
grilled and marinated in yuzu yu an sauce
grilled and marinated in a miso suace
grilled and marinated in amiso sauce