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slow cooked pork belly, pickled onions, organic wildflower honey and fresh thyme.
french fries served with garlic aioli, curry coconut lime sauce, and peppered ketchup.
fresh mussels, garlic, and crème fraiche.
local goat cheese, portobello mushrooms, and pesto.
smoked salmon on toasted baguette with cilantro/lime cream cheese.
pan seared diver scallops, bourbon honey butter, applewood smoked bacon, and leeks.
chef selection of cheeses, cured meats, and anti pasta selections. (vegetarian version available)
mixed greens, pickled onions, cherry tomatoes, and a goat cheese crouton served w/ our roasted garlic champagne vinaigrette.
medium rare tuna, black olive tapenade, and hard-boiled egg served with peruvian potatoes and haricot vert w/ tomato tarragon vinaigrette.
baby spinach, roasted bell peppers, hearts of palm, toasted pine nuts and fresh mozzarella served w/ our roasted garlic champagne vinaigrette.
rich and crispy duck confit served w/ white beans sautéed in duck fat and fennel/apple slaw.
prosciutto wrapped tuna steak served w/ roasted potatoes and haricot verts.
certified black angus beef, goat cheese, crispy prosciutto and grilled portabello mushrooms. served w/ fries.
hand carved 9 oz prime new york strip served w/ roasted potatoes and asparagus fries.
pork tenderloin medallions slow roasted with dijon crème and asparagus fries.
pan seared and served with ratatouille.
slow cooked black angus beef, onions, and straffe hendrik quad ale.
melted leeks and quinoa in parmesan broth and topped with a poached egg.
mussels, garlic, thyme, and crème fraiche.
pan-seared diver scallops served with sauteed baby spinach and beech mushrooms, topped with truffled honey
creme fraiche
roasted pepper sauce
mustard cream sauce
sparkling brut and fresh orange juice
sparkling brut, grand marnier & fresh orange juice
white wine and creme de cassis
sparkling brut and creme de cassis
ricard
layers of greek yogurt, raspberry sauce and fruit muesli, with sliced strawberries & honey
french fries served with chipotle-cumin ketchup, curry coconut-lime & remoulade dipping sauces
goat cheese, fig, truffled onion, peppered bacon
red pear tomatoes, pickled red onions, mixed greens, pine nuts,crouton, roasted garlic champagne vinaigrette
classic french crepe w/ ham, gruyere cheese and over easy egg & roasted potatoes
pure maple pears, vanilla crème, peppered bacon
poached eggs on french ham & croissant, champagne hollandaise w/ roasted potatoes
poached eggs on fresh lobster & croissant grilled asparagus, champagne hollandaise w/ roasted potatoes
poached eggs on smoked salmon & croissant, champagne hollandaise w /roasted potatoes
very tender bistrot filet, crispy onions, ruby port butter, herbed fries, chipotle cumin ketchup
white wine, shallots, fresh thyme, butter, grilled fennel, red onion, crusty baguette
our baked egg dish made with fresh market ingredients, served with roasted potatoes
toasted bagel, smoked norwegian salmon, cream cheese, capers, tomato & red onion & salad
tuna steak, w/ lemon zest garlic & cilantro wrapped in prosciutto w/roasted potatoes, haricot verts
medium rare tuna, black olive tapenade, hard-boiled egg served w/ peruvian potatoes and haricot vert w/ tomato tarragon vinaigrette.
certified angus beef, goat cheese, crispy prosciutto, grilled portobello
baked medium-rare roast beef, swiss cheese, au jus on baguette
baked french ham and swiss cheese in béchamel on bread served with petite salad
add egg additional
ask your server
mustard cream sauce
crème fraiche
roasted red pepper sauce
with dipping sauces
bananas, chocolate, strawberries, walnuts, whipped cream
chardonnay and creme de cassis
sparkling brut and fresh orange juice
ricard
sparkling brut and creme de cassis
sparkling brut, grand marnier & fresh orange
a pale golden ale, light bodied with a light bitter, yeasty yet very fresh taste
a cherry lambic beer with crisp taste of cherries, mild tartness, great over ice
from the last active brewery in bruges, light fruit flavors, with a slight bitter finish
quadrupel-fermented, rich, malty, smooth, intense, dark ale
strong blonde ale with citrus and alcohol taste, medium-bodied
top prague pilsener in the world, bright golden color with light to medium taste, very drinkable
washington dc's own pale ale with nice fruit aromas, in a can, super drinkable
abbey blonde ale, deep, yellow blonde with a gentle roundness, refreshing taste, very little bitterness
trappist ale, fruity, fresh with pleasant bitter aftertaste
trappist ale, silky with a light bitter touch, coppery color, oldest of all the chimays
trappist ale, dark with powerful aroma, dry with caramel notes, thick creamy brown
trappist ale, golden yellow, creamy & soft with a bitter touch, fruity aroma
trappist ale, complex, intensely aromatic & dry, dark pale color, earthy, peppery, subtle fruit
light sunny blonde ale, smooth & fruity, light spicy aftertaste with a hint of bitter orange
a wheat beer, soft creamy head, light bodied, smooth taste, subtle spiced, citrus flavor
clear golden yellow lager with crisp clean taste
bailey's, a splash of grand marnier & soda on the rocks
tawny or ruby
earl grey, mint, chamomile, black keeman
pineapple, grapefruit
perrier
coke, diet coke, sprite, ginger ale, soda water
french sparkling brut, loire
french sparkling rose', loire
trebbiano, citra, abruzzi, italy
louis jadot, burgundy
mouton cadet, bordeaux
mouton cadet, pays d'oc, france
villa des anges, languedoc
full bodied blend of cabernet sauvignon & syrah jp chenet, france
full, fruity blend of pinot noir & grenache jp chenet, france
diseno, mendoza, argentina
chateau le haut de miaile, bordeaux
cotes du ventuoux, rhone