Finemondo Italian Country Kitchen

Tuna tartar served over avocado with fresh ginger, soy sauce, lime juice and radishes.

Roasted peppers served with fresh mozzarella and capers vinaigrette.

Beef carpaccio with arugula, shaved parmesan cheese, olive oil and lemon.

Mussels and fennel salad flavored with grilled potatoes, capers, kalamata olives in a lemon olive oil dressing.

Mozzarella with avocado, roasted corn, grape tomatoes and black beans, served over arugula and flavored with olive oil and sherry vinegar.

Calamari salad with celery, red onions, black olives and cherry tomatoes flavored with olive oil and lemon juice served over arugula.

Wild mixed green salad flavored with balsamic and olive oil.

Romaine lettuce with homemade caesar dressing and homemade croutons.

Tomato and homemade mozzarella served with olive oil and basil.

Fried mozzarella cheese, served with a choice of anchovy or tomato sauce.

Fried calamari served with marinara sauce.

Eggplant parmigiana.

Mussels with sausage, prosciutto, tomatoes, garlic and crushed red pepper.

Savory homemade italian meatballs with tomato sauce.

Calamari meatballs flavored with its own ink (unusual & incredible).

Beef ragu and mushroom ragu served over polenta on a wooden board.

Shrimp served with a slightly spicy tomato sauce served over bruschetta.

Grilled smoked mozzarella cheese flavored with sundried tomatoes and spicy oil.

Tuscan tomato and bread soup with basil pesto.

Rustic vegetable soup.

Fillet of salmon served over caesar salad.

Grilled steak served over caesar salad.

Grilled chicken breast served over caesar salad.

Salmon sandwich with arugula, roasted peppers and goat cheese.

Grilled steak sandwich with onions, green peppers and provolone cheese.

Roasted chicken breast, peppers, arugula, sundried tomatoes, mozzarella and pesto.

Roman style pork served with roasted peppers and fontina cheese.

Proscuitto sandwich served with fresh mozzarella, tomatoes and basil pesto sauce.

Sandwich with eggplant, roasted tomatoes and peppers, arugula, goat cheese and basil pesto sauce.

Black ink fettucine with crabmeat and shrimp in a garlic olive oil and hot pepper.

Linguini with shrimp and oven-roasted cherry tomatoes, garlic and basil.

Small ear shaped pasta served with diced swordfish, eggplant, capers and sundried tomatoes.

Linguini with basil pesto sauce.

Homemade spaghettini with meatballs and tomato sauce.

Lasagna baked with meat ragu.

Cannelloni stuffed with pork, spinach and dried porcini.

Penne served with sausage, onions and roasted peppers in a garlic olive oil sauce.

Homemade cavatelli served with wild mushrooms and goat cheese.

Rigatoni with napoletano ragu (stewed beef and sausage bites in a flavored tomato sauce).

Meat ravioli with fresh tomato sauce.

Pasta stuffed butternut squash and amaretto cookies in a sage and butter sauce.

Pillow shaped pasta stuffed with ricotta cheese and spinach in a cream sauce.

Fettuccini with cream sauce and parmesan cheese. Add chicken $4.00, add broccoli $3.00 & add both $4.00.

Small bites of veal stewed with sundried porcini mushrooms, rosemary, sundried tomatoes and cream sauce over soft polenta.

Beef bites slowly cooked in a clay pot with chianti wine, garlic and served over creamy polenta.

Roman style chicken breast stuffed with sausage, porcini mushrooms and flavored with rosemary sauce.

Tuscan meat loaf with beef and pork stuffed with spinach, carrots, scallions, mortadella and fontina cheese.

Hanger steak marinated overnight with coriander and ginger, roasted and served with green sauce. Made with basil, garlic and red wine vinegar.

Roasted pork loin flavored with fennel seeds, garlic and black peppercorn.

Lamb shank braised with vegetables, white wine and fresh herbs and sprinkled with gremolata of lemon zest, garlic and fresh mint over mashed potatoes.

Half chicken spit roasted with garlic and rosemary and served with rosemary sauce.

Mixed grilled of pork chop, chicken, sausage and beef marinated overnight with garlic, rosemary and juniper berries.

Tuscan braised beef short ribs with chianti wine served over mashed potatoes.

Grilled tuna steak encrusted with pistachio served over fava beans and shallot cream sauce.

Pan roasted salmon filet served over a bed of artichokes hearts, capers and black olives.

Swordfish served over onions, sundried tomatoes, capers and white wine.

Chicken breast breaded and lightly fried served parmesan and tomato sauce.

Chicken breast served with mushrooms and marsala sauce.

Chicken breast served with lemon, white wine and capers sauce.

Veal scaloppini breaded and lightly fried served parmesan and tomato sauce.

Veal scaloppini topped with sage and prosciutto in a red wine sauce.

Veal scaloppini served with lemon, white wine and capers sauce.

Aglio e olio or spaghetti pomodoro