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16 oz. bottle.
5 chilled jumbo shrimp with cocktail sauce and lemon.
Roaster wings served hot and spicy.
Creamy blend of cheese, artichoke hearts and spinach. Served with fresh tortilla chips.
Tender calamari with jalapeno and Italian pepperoncini peppers.
A vegetarian blend of garbanzo beans pureed with garlic, cumin, olive oil, lemon juice and tahini. Seasoned with salt and pepper and served with warm pita chips.
Served with honey Dijon and barbecue sauces.
Crisp potato skins filled with bacon, cheddar, and Jack cheeses.
Tortilla chips topped with black bean chili, sour cream, jalapenos, and melted cheddar and pepper jack cheeses.
Golden fried, served with horseradish mustard sauce and marinara sauce.
Breaded with herb seasoning and served with salsa mayo.
Homemade black been chili served and a salad.
New England style clam chowder.
Please contact the restaurant for today's selection.
A mixture of black beans, coarse ground beef, ancho chilies, and fresh jalapenos.
Hot southern fried or grilled chicken on mixed greens, topped with crisp tortilla strips and our honey-Dijon dressing.
Thinly sliced steak, crisp fried onions, chopped tomatoes, and a touch of bleu cheese.
Grilled shrimp atop fresh mozzarella with sliced tomatoes, forked greens and balsamic vinaigrette dressing.
Mixed greens topped with bacon, bleu cheese, tomato, avocado, chopped egg, and grilled chicken.
Tossed with roasted red peppers and balsamic vinaigrette.
Extra lean ground sirloin charbroiled and served with lettuce, tomato, and onion. Served with choice of side.
Extra lean ground turkey, seasoned with fresh sage, oat bran, brown rice, and other spices. Served with tomato, lettuce, and onion. Served with choice of side.
Fresh mozzarella, avocado, roasted red pepper, field greens, and tomato rolled in a soft flour tortilla with basil pesto spread.
Lean corned beef thinly sliced, with 1000 island dressing, sauerkraut, and Swiss cheese.
Lean maple-cured ham, fresh turkey, bacon, lettuce, and tomato.
Sirloin steak marinated, grilled, and sliced thin. Served in a soft flour tortilla with field greens, cheddar and pepper jack cheeses, sliced avocado, and sun-dried tomato mayonnaise.
Topped with bacon and provolone cheese.
Fresh boneless breast of chicken rolled in an ancho flour tortilla with tossed field greens, cheddar, and pepper jack cheeses. Served with sliced avocado and salsa fresca.
Sliced steak served on a French baguette with crispy fried onions.
Hickory smoked on a toasted Kaiser roll with BBQ sauce on the side.
Served with tomato aioli and choice of side.
Tender "fall off the bone" baby back ribs, slow roasted then brushed with our tangy barbecue sauce and grilled. Served with new potato salad and toasted pecan slaw.
Atlantic salmon broiled and topped with cucumber dill relish. Served with rice and tonight's fresh vegetable. Blackened upon request.
Fresh California baby greens tossed in Balsamic basil vinaigrette with marinated artichoke hearts and roasted red peppers. Topped with grilled Atlantic salmon.
Chadwick's daily selection. Please contact the restaurant for today's selection.
Served with an English muffin and spinach.
Homemade meatballs and linguine in marinara sauce. Served with garlic bread.
2 of our famous crab cakes seasoned in the Maryland tradition. Broiled and served with rice and tonight's fresh vegetable.