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The quintessential image of street food, Bhel Puri is a combination of puffed rice, chickpea vermicelli, diced potatoes, chopped shallots, fresh cilantro, and drizzled with a sweet and sour chutney.
An all time classic of assorted chopped vegetables, drowned in fresh herbs and butter, and served with a chunk of 'pav'.
Puffed hollow cracker, stuffed with potatoes and chickpeas, dunked in a tangy tamarind chutney and eaten whole one at a time.
Known by several different names all over India, is essentially, potatoes, onions, cilantro, and crisp crackers topped with yogurt and a combination of tamarind and cilantro chutney.
From the by-lanes of the city comes this popular spicy mashed potato cakes topped with a chutney.
Patties stuffed with curried peas and potatoes.
Assorted fresh vegetables fried in a chickpea batter.
Tiny pieces of grilled chicken or cottage cheese, spices and rolled into a flour tortilla. Also known as 'kathi roll'.
Open faced spicy chickpeas on a soft bun.
Lentil dumplings in a light yogurt sauce.
Florets of cauliflower wrapped in a rich coating of spices.
Cubes of rockfish marinated in fresh herbs and fried.
Batter fried prawns.
Finely minced lamb cakes.
Grilled cubes of chicken with a hint of garlic.
Mince lamb rolls.
Grilled cubes of chicken yogurt and saffron.
Flavorful steamed lentil cake tempered with mustard seeds.
Fried lentil and flour shell with a potato, chickpeas, and tomato salad with a yogurt-tamarind sauce.
Potato cubes in a zesty tomato sauce.
Lightly sauteed lump crab with a hint of turmeric in a portobello mushroom cup.
Soft polenta cake in an oriental chicken ragout.
Atlantic salmon dusted in freshly cracked spices, however mild.
Tandoori roasted eggplant salad, mildly spiced with Indian spices.
Mozzarella smoked gently on spent ambers with a rich balsamic and basil glaze.
marinated, tender chicken wings served with sweet chili prepared the Asian way.
Sauteed calamari with a hint of coconut and lemon.
Lightly pickled shrimp cocktail.
A spicy combination of stewed lamb and potatoes in Empanadas.
Creamy cilantro yogurt vinaigrette.
Vegan's dream come true.
Served with wasabe vinaigrette.
A rare blend of fresh mango fillets with boneless tandoori chicken on a bed of field greens and asparagus spears.
Prawns marinated in onion seeds, lemon juice, and yogurt, grilled to perfection. Served with Ma Ki Dal (traditional black lentils) and Pillau Rice.
Served with Ma Ki Dal (traditional black lentils) and Pillau Rice.
Served with Ma Ki Dal (traditional black lentils) and Pillau Rice.
Delicately spiced fish fillet. Served with Ma Ki Dal (traditional black lentils) and Pillau Rice.
Tender boneless cubes of chicken marinated in herbs and grilled over charcoal. Served with Ma Ki Dal (traditional black lentils) and Pillau Rice.
Chicken marinated in yogurt and saffron. Served with Ma Ki Dal (traditional black lentils) and Pillau Rice.
Prawns in a green pepper sauce. Served with Pillau Rice and a fresh vegetable.
Fish fillet in a coconut based sauce, flavored with curry leaves. Served with Pillau Rice and a fresh vegetable.
Charbroiled cubes of chicken in an onion tomato sauce, flavored with fenugreek. Served with Pillau Rice and a fresh vegetable.
Tandoori grilled cubes of chicken in a rich tomato sauce. Served with Pillau Rice and a fresh vegetable.
A spicy lamb curry in malt vinegar, hot peppers and a blend of spices. Served with Pillau Rice and a fresh vegetable.
Lamb in yogurt sauce served with Pillau Rice and a fresh vegetable.
A mild mixed vegetable curry. Served with Pillau Rice and a fresh vegetable.
Potatoes and cauliflower tossed with fresh herbs. Served with Pillau Rice and a fresh vegetable.
Creamy spinach and corn in fresh herbs. Served with Pillau Rice and a fresh vegetable.
Baby eggplants and hot peppers in a sesame flavored sauce. Served with Pillau Rice and a fresh vegetable.
Fresh cottage cheese in spinach. Served with Pillau Rice and a fresh vegetable.
A mushroom and green peas curry. Served with Pillau Rice and a fresh vegetable.
A complete combination from our curried specialties, served with Pillau rice.
A feast of our vegetarian curries and Pillau rice.
A platter of assorted grilled meats, fish, and seafood. Served with Pillau rice.
A platter of assorted grilled vegetables. Served with Pillau rice.
A soft white flour bread.
A layered whole wheat bread.
A layered whole wheat bread with fresh mint.
Unleavened whole wheat bread.
A white flour bread with mince lamb/garlic.
A white flour bread with mince garlic.
A white flour bread topped with Parmesan.
Refined flour bread stuffed with onions.
Traditional black lentils.
Please call the restaurant for today's selection.
Chickepeas in a tangy spice.
Raghout sauce topped with chickpeas or tomato and cucumber.