The Front Page

freshly diced tomatoes, basil, olive oil, salt, pepper, mozzarella, and parmesan cheese

traditional or buffalo style

flash fried tossed in sea salt and fresh basil, served with fried onions, tartar and marinara sauces.

beef chili, house made salsa, shredded cheese, sour cream, guacamole and topped with jalapeños.

* add chicken

sriracha mayonnaise and corn relish.

house-cut fries, topped with melted cheese, bacon, scallions, and sour cream.

beef or vegetable chili, shredded cheese, onion and sour cream.

buffalo, bbq, garlic parmesan or old bay wings. served with carrots, celery, and bleu cheese.

toasted pita, cucumber, tomato, celery, olives, and carrots.

tater tots topped with pulled pork or chili, sour cream, cheese, and green onions.

tuscan olive-oil-dusted flatbread with crushed olives, sweet peppers, provolone, and chicken

spicy tuscan olive-oil-dusted flatbread with caramelized onion, bleu cheese, ham, bacon and arugula

basil infused tuscan olive-oil-dusted flatbread with spinach, mushrooms, diced tomato, and goat cheese

iceberg lettuce, crispy shallots, bacon, bleu cheese crumbles, tomatoes and bleu cheese dressing

chopped romaine lettuce, croutons, parmesan cheese and our house made caesar dressing

field greens, shaved carrot, cherry tomatoes, and radicchio. served with balsamic vinaigrette

baby spinach, onions, cherry tomatoes, candied walnuts, apples and warm bacon vinaigrette dressing

chopped iceberg lettuce, cucumbers, tomatoes, red onion, avocado, bacon, hard-boiled eggs, bleu cheese crumbles and grilled chicken, served with bleu cheese or ranch dressing

your choice of ahi tuna or flank steak cooked to temperature. served over field greens with tomatoes, potatoes, olives, hard-boiled egg, red onion, and green beans with citrus dressing

fresh marinated vegetables served on a bed of mixed greens with feta cheese and a balsamic glaze

pan seared jumbo lump crab cakes served with house-cut fries and coleslaw, and cajun remoulade

slow roasted and smothered in home style gravy, served with garlic mashed potatoes and sautéed spinach

crispy crusted tilapia served with house-cut fries, coleslaw and tartar sauce

8 oz pistachio crusted salmon filet, pan seared and finished in the oven. served with a rice, sautéed vegetables and a creamy leek sauce

14 oz flame grilled ny strip steak with house-cut fries, sautéed vegetables, onion rings and our house made steak sauce

8 ounce beef tenderloin served with smashed potatoes and sautéed vegetables, finished with a shiitake mushroom sauce

spiced ahi tuna lightly seared with fresh arugula and couscous

grilled jumbo shrimp with a spicy rub, served with parmesan grits and a cajun cream sauce

served over smashed potatoes with a sweet and tangy mango puree and wilted arugula

chicken and andouille sausage and tomatoes in a cajun cream sauce

sautéed shrimp, tomato, feta cheese, and a garlic white wine sauce over fettuccine served with garlic bread

squash, bell peppers, carrots, broccoli, cauliflower in a white wine sauce over penne served with garlic bread

our famous staple since 1987, an 8 oz fresh ground sirloin burger topped with american cheese

served at all of our dc restaurant group locations. 8 oz fresh ground sirloin, swiss cheese, sautéed onions, coleslaw and russian dressing

8 ounces of lean ground, seasoned turkey, served with american cheese

seasoned with shallots and capers, topped with caramelized onions and goat cheese

chick peas, rice, black beans, onion, egg, panko bread crumbs, parmesan, and pepper jack cheese and topped with a corn relish

on toasted multigrain bread with salmon, bacon, green leaf lettuce, salted tomatoes and spicy mayonnaise

grilled chicken breast topped with applewood bacon, avocado, lettuce and jalapeño dressing on a toasted baguette.

chopped rubbed rib eye, sautéed onions, provolone cheese, and horseradish cream sauce. served on an amoroso roll with lettuce and tomato

fresh jumbo lump crab cake, served with cajun tartar sauce and fries

fresh tuna salad on white bread with lettuce, tomato and radish or make it a tuna melt, served hot with melted cheddar cheese

diced avocado, sliced tomatoes, black olives, and parmesan cheese with lime vinaigrette

grilled alaska king salmon, couscous with fresh cherry tomatoes, cucumber, red onion, feta cheese, and citrus vinaigrette

sliced turkey breast with hummus, red pepper, cucumber, tomatoes and provolone cheese in a tortilla wrap

grilled chicken breast, cherry tomatoes, cucumber, radishes, bleu cheese and balsamic vinaigrette

grilled chicken breast, over artisanal mix lettuce, green beans, red potatoes, boiled egg, and walnuts topped with a citrus lime vinaigrette

pulled slow roasted pulled chicken, with bbq sauce and cole slaw, served with french fries

fried chicken breast tossed in our homemade buffalo sauce served with lettuce, tomato, red onion and bleu cheese crumbles

artichokes, hearts of palm, black olives and onion over a bed of romaine lettuce. served with a citrus vinaigrette

hot coned beef sandwich with swiss cheese, russian dressing, and sauerkraut grilled between slices of marble rye bread. served with french fries

chopped rubbed chicken topped with melted provolone and cheddar cheeses and onion. served with french fries

sliced shaved roast beef with melted provolone cheese on a fresh roll served with a jus for dipping. served with french fries

smoked turkey, bacon, lettuce and tomato in a flour tortilla wrap with a spicy sriracha mayonnaise. served with french fries

jumbo lump crabmeat seasoned and fried served on a kaiser roll

sliced peppercorn ribeye with fresh sauteed onions and provolone cheese, served with a horseradish cream sauce.

8 oz. of lean ground turkey mixed with our blend of seasonings.

since 1987, the front page has been famous for our 8 oz. ground sirloin burger.

additional toppings

pulled bbq pork served with coleslaw.

chopped romaine with croutons, parmesan and anchovies in a caesar dressing.

chopped iceberg lettuce, cucumbers, tomatoes, avocadoes, bacon and ranch or bleu cheese dressing.

baby spinach, shaved onions, cherry tomatoes, candied walnuts, pears and warm bacon vinaigrette dressing.

blueberry muffins, croissants and chocolate banana bread served with butter.

brown sugar, dried fruit and granola

broccoli, mushrooms, jalapenos, peppers, onions, tomatoes, ham, shrimp and cheese.

cream cheese, capers and mini bagels

warm maple syrup, fruit toppings, whipped cream and nutella

turkey sausage and applewood smoked bacon

horseradish sauce

caesar and mixed greens with vegetable toppings.

the signature serve of the usa's foremost tequila ambassador julio bermejo mixes jose cuervo especial tequila with hand pressed lime and luscious agave nectar in this simple beauty.

invented by the yoda of mixology dale degroff, his potion combines lime, mint, grenadine and honey with stoli vodka and pink grapefruit juice in perfect proportions.

london dry gin, maraschino liqueur, lemon juice, and creme de violette. served up

100% agave tequila, passion fruit, ginger and a hint of jalapeno served up.

lime, mint, sugar and rum muddled together to make this wonderful classic cocktail.

london dry gin, fresh lemon, egg whites, and raspberry puree dry shaken and served up.