Steamed white buns filled with flavorful Korean Bulgogi beef
Crabmeat and cream cheese served with wasabi mayonnaise sauce
Homemade open faced dumplings with chicken, shrimp, and Shiitake mushroom
Whole green soy pods, steamed and lightly salted.
Slightly spicy and crispy served with honey lemon sauce
Shrimp, green papaya, mint, lettuce, vermicelli and peanuts
Grilled marinated chicken served with slight spicy peanut sauce
Pan-fried with beef, pork, and cabbage; served with sesame soy sauce
Crispy spring roll filled with Chilean sea bass & Shiitake mushroom
Tossed with basil and chili
Steamed with chicken, watercress, and Shiitake mushroom
Pan-fried with scallions served with sweet & sour ginger sauce
Steamed with beef, pork, and cabbage; served with sesame soy sauce
Minced pork, fresh crab meat and cellophane noodles.
Young tender ginger roots, cabbage, carrot, roasted peanuts & fried shallots
Tofu, seaweed & scallions
Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, honey glazed walnut & mint
Assorted seaweed served with miso dressing
Spicy lemongrass broth with mushroom, gelanga & cilantro
Lettuce, carrots, cucumber, chicken served with sesame dressing
Lettuce, carrots, cucumber served with sesame dressing
Lettuce, carrots, cucumber, shrimp served with sesame dressing
Crispy beef tossed with red chili and aged tangerine peel sauce.
Served with five (5) pancakes, cucumbers, scallions and a side of plum sauce.
Served with ten (10) pancakes, cucumbers, scallions and a side of plum sauce.
Pan-seared New York strip with black pepper and lemongrass
Red onion, ginger, shallot and red chilies
Red onion, ginger, shallot and red chilies
Red onion, ginger, shallot and red chilies
Crispy chicken coated with tangy spicy sauce
Crispy shrimp coated with tangy spicy sauce
Spicy rich green curry with eggplants and basil leaves.
Stir-fried red pepper, Brussels sprout, green onion in slight spicy sauce on sizzling platter.
Slightly spicy with string bean, basil, and tomato
Pan-seared cubed New York steak, red onion, ginger, basil, red chilies in a caramelized sauce.
Deep-fried jumbo shrimp and vegetables in a light batter; served with tempura sauce.
Stir-fried minced chicken, fiery spices & scallions.
Stir-fried fresh chili, peppers, onions, garlic & basil.
Coconut milk simmered with extra large amounts of spices, onions, & chili.
Korean style spicy fried rice with grilled thin slices rib eye steak and Kimchi, served in hot stone pot, topped with fried egg.
Stir-fry rice with egg and soy sauce
Egg noodles, vermicelli, fried tofu in a coconut milk based spicy, creamy, rich, and aromatic broth
Wide rice noodles, minced chicken, peppers, onions and basil
Stir-fry egg noodles with bean sprout, cabbage, onion, fried tofu
Grilled marinated lemon chicken, vermiceli, bean sprouts, roasted peanuts, cilantro, and basil
Stir-fry flat noodles with egg, basil, Brussel sprouts and caramelized sauce
Stir-fried noodles with egg, fried tofu, roasted peanuts and bean sprout
Rich, intense soup, each bowl is essence of 1lb beef brisket, slow simmered with spices and herbs, Served with fresh wide a rice noodles, cilantro and green onions
Stir-fry rice with egg, green chili, and fish sauce
Spicy lemongrass based brothe vermicelli, mushroom, cilantro and bean sprout
Teriyaki glazed with skewers of grilled vegetables
Marinated short rib with bones served with fresh Kimchi and scallion salad
Marinated grill chicken with skewers of grilled vegetables
Teriyaki glazed with skewers of grilled vegetables
Grilled shrimp, Vietnamese spring roll, lettuce, cucumber, mint and roasted peanuts over vermicelli noodles
Quickly cooked with Sichuan preserved vegetables
Crispy tofu, peppers, string beans, mushrooms, broccoli in ginger sauce
Stir-fried shredded vegetables, with pancakes ad plum sauce
Fried tofu and vegetables in ginger garlic sauce
Cellophane noolds, Napa cabbage, scallion, onions, carrots, and tofu
BBQ Eel, crabstick, Masago, avocado, and cucumber
Spicy salmon toro and avocado inside, topped with tuna toro and seared tuna toro
Spicy crunchy yellow tail, topped with yellow tail, avocado, and Tobiko
Spicy crunchy tuna, topped with avocado
Crunchy shrimp roll, topped off with Lobster and Wakame
Shrimp tempura, salmon, salmon roe, and spicy mayo
Salmon, tuna, white fish, BBQ Eel, cucumber, and avocado
Spicy crunchy Yellow Tail, shrimp, avocado, topped with crabstick and spicy cilantro sauce.
Steamed white buns filled with flavorful Korean Bulgogi beef
Crabmeat and cream cheese served with wasabi mayonnaise sauce
Homemade open faced dumplings with chicken, shrimp, and Shiitake mushroom
Whole green soy pods, steamed and lightly salted.
Slightly spicy and crispy served with honey lemon sauce
Shrimp, green papaya, mint, lettuce, vermicelli and peanuts
Grilled marinated chicken served with slight spicy peanut sauce
Pan-fried with beef, pork, and cabbage; served with sesame soy sauce
Crispy spring roll filled with Chilean sea bass & Shiitake mushroom
Tossed with basil and chili
Steamed with chicken, watercress, and Shiitake mushroom
Pan-fried with scallions served with sweet & sour ginger sauce
Steamed with beef, pork, and cabbage; served with sesame soy sauce
Minced pork, fresh crab meat and cellophane noodles.
Young tender ginger roots, cabbage, carrot, roasted peanuts & fried shallots
Tofu, seaweed & scallions
Green papaya, mango, red cabbage, crispy tofu, roasted peanuts, honey glazed walnut & mint
Assorted seaweed served with miso dressing
Spicy lemongrass broth with mushroom, gelanga & cilantro
Lettuce, carrots, cucumber, chicken served with sesame dressing
Lettuce, carrots, cucumber served with sesame dressing
Lettuce, carrots, cucumber, shrimp served with sesame dressing
Crispy beef tossed with red chili and aged tangerine peel sauce.
Served with five (5) pancakes, cucumbers, scallions and a side of plum sauce.
Served with ten (10) pancakes, cucumbers, scallions and a side of plum sauce.
Pan-seared New York strip with black pepper and lemongrass
Red onion, ginger, shallot and red chilies
Red onion, ginger, shallot and red chilies
Red onion, ginger, shallot and red chilies
Crispy chicken coated with tangy spicy sauce
Crispy shrimp coated with tangy spicy sauce
Spicy rich green curry with eggplants and basil leaves.
Stir-fried red pepper, Brussels sprout, green onion in slight spicy sauce on sizzling platter.
Slightly spicy with string bean, basil, and tomato
Pan-seared cubed New York steak, red onion, ginger, basil, red chilies in a caramelized sauce.
Deep-fried jumbo shrimp and vegetables in a light batter; served with tempura sauce.
Stir-fried minced chicken, fiery spices & scallions.
Stir-fried fresh chili, peppers, onions, garlic & basil.
Coconut milk simmered with extra large amounts of spices, onions, & chili.
Korean style spicy fried rice with grilled thin slices rib eye steak and Kimchi, served in hot stone pot, topped with fried egg.
Stir-fry rice with egg and soy sauce
Egg noodles, vermicelli, fried tofu in a coconut milk based spicy, creamy, rich, and aromatic broth
Wide rice noodles, minced chicken, peppers, onions and basil
Stir-fry egg noodles with bean sprout, cabbage, onion, fried tofu
Grilled marinated lemon chicken, vermiceli, bean sprouts, roasted peanuts, cilantro, and basil
Stir-fry flat noodles with egg, basil, Brussel sprouts and caramelized sauce
Stir-fried noodles with egg, fried tofu, roasted peanuts and bean sprout
Rich, intense soup, each bowl is essence of 1lb beef brisket, slow simmered with spices and herbs, Served with fresh wide a rice noodles, cilantro and green onions
Stir-fry rice with egg, green chili, and fish sauce
Spicy lemongrass based brothe vermicelli, mushroom, cilantro and bean sprout
Teriyaki glazed with skewers of grilled vegetables
Marinated short rib with bones served with fresh Kimchi and scallion salad
Marinated grill chicken with skewers of grilled vegetables
Teriyaki glazed with skewers of grilled vegetables
Grilled shrimp, Vietnamese spring roll, lettuce, cucumber, mint and roasted peanuts over vermicelli noodles
Quickly cooked with Sichuan preserved vegetables
Crispy tofu, peppers, string beans, mushrooms, broccoli in ginger sauce
Stir-fried shredded vegetables, with pancakes ad plum sauce
Fried tofu and vegetables in ginger garlic sauce
Cellophane noolds, Napa cabbage, scallion, onions, carrots, and tofu
BBQ Eel, crabstick, Masago, avocado, and cucumber
Spicy salmon toro and avocado inside, topped with tuna toro and seared tuna toro
Spicy crunchy yellow tail, topped with yellow tail, avocado, and Tobiko
Spicy crunchy tuna, topped with avocado
Crunchy shrimp roll, topped off with Lobster and Wakame
Shrimp tempura, salmon, salmon roe, and spicy mayo
Salmon, tuna, white fish, BBQ Eel, cucumber, and avocado
Spicy crunchy Yellow Tail, shrimp, avocado, topped with crabstick and spicy cilantro sauce.