A mixture of dolma, hummus, feta cheese, lentil kofte, and sigara borek.

Suzme yogurt, a touch of fresh garlic, chopped parsley, virgin olive oil.

Leek. Fresh leek cooked with onions, carrots, virgin olive oil, and lemon juice, served with fresh dill.

Okra. Fresh okra cooked with olive oil, onions, fresh tomato, with a touch of balsamic vinegar.

Artichoke. Fresh artichoke cooked with fava beans, olive oil, and lemon juice, served with fresh dill.

Ciz-biz kofte. Char-grilled lamb patties, bite-sized, mixed with onions, parsley, and spices, served with onion, green peppers, and tomato.

Liver. Veal liver, diced, sauteed with spices, served with onions and herbs.

Mussels. Fresh mussels, marinated and deep-fried, served with lemon and tartar sauce.

Babaganoush. Smoked eggplants with lemon juice, virgin olive oil, fresh tomatoes, spices dip with pita.

4 pieces. Grape leaves stuffed with rice, onions, currants, pine nuts and spices.

Pureed chickpeas, crushed sesame seed, garlic, and lemon juice dip.

Baby eggplant stuffed with onion, tomato, garlic, parsley and baked with olive oil.

4 pieces. Baked mushrooms stuffed with Turkish Kashar cheese.

Lightly melted Turkish Kashar cheese dip.

Sun-dried spicy Turkish beef baked with fresh tomatoes and herbs.

Plain homemade yogurt with chopped cucumbers, fresh mints, dill, garlic and a touch of virgin olive oil.

4 pieces. Red lentils, cracked wheat, spices, parsley, and spring onions.

4 pieces. Turkish feta cheese, black olives, and tomatoes.

4 pieces. Feta cheese with parsley wrapped in homemade dough and deep-fried.

Sliced calamari, deep-fried with our special sauce and served with sauce.

Fried eggplant with homemade garlic yogurt sauce.

A unique pastry, stuffed with Turkish pastrami, sauteed green peppers, tomatoes, parsley, and kashar cheese.

Lightly fried shredded zucchini patty, mixed with eggs, feta cheese, onion, dill, and spices. Served with yogurt sauce.

Fried patties of chick peas mixed with spices and vegetables, served with tahini sauce.

Roasted red pepper, feta cheese, olive oil and seasoning.

Fresh celery beet cooked w-olive oil, lemon juice, potato, carrotsand green peas. Served w-fresh dill.

Chopped tomato, parsley, onion, hot spices with olive oil and lemon juice. Topped with crushed walnuts.

Grated carrot in yogurt, mixed with chopped fresh dill, minced garlic, and olive oil.

Romaine, tomatoes, cucumber, red cabbage, carrots, red bell peppers, and feta cheese with house dressing.

Organic. Red and green romaine, red and green oak leaf, baby spinach leaves, red bell pepper, arugula, radicchio, feta cheese served with lemon juice, virgin olive oil, and balsamic vinaigrette. Add smoked salmon for an additional charge.

Over spring mix, with tomatoes, pickles, red bell peppers, red onions, lemon juice with olive oil dressing.

Served with feta cheese, virgin olive oil and lemon juice.

Crispy iceberg lettuce with tomatoes, red bell peppers, and cucumbers served with grilled breast of chicken.

Chopped tomatoes, green peppers, cucumbers, onions, parsley, black olives, and feta cheese served with lemon juice, virgin olive oil and balsamic vinaigrette.

Levrek. Arugula salad, with filet of Branzino.

Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. Shaved-off in tender thin slices in pita bread with lettuce, tomato, and green pepper.

Marinated chunks of chicken breast skewered with onions, tomatoes, green peppers in pita bread with lettuce

Marinated ground lamb gently spiced and grilled. Served in pita bread with lettuce, tomato and green pepper.

Tender chunks of leg of lamb marinated and skewered with tomatoes, green peppers and onions, char-grilled to order. Served in pita bread with lettuce, tomato and green pepper.

Tender chunks of leg of lamb and marinated chunks of chicken breast skewered with onions, tomatoes, green peppers served in pita bread with lettuce.

Pureed chick peas, crushed sesame seed, garlic and lemon juice dip in pita bread, served with lettuce, tomato and cucumber.

Smoked eggplants with lemon juice, virgin olive oil, fresh tomatoes, spices dip in pita bread, served with lettuce, tomato and cucumber.

Turkish feta cheese in pita bread served with lettuce, tomato and cucumber.

Hot pita, stuffed with vegetables, crisp falafels, and tahini sauce.

Tender chunks of leg of lamb marinated and skewered with tomatoes, green peppers and onions, char-grilled to order, served with rice pilaf and vegetables.

Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. Shaved-off in tender thin slices. Served over rice with fresh sauteed tomato.

Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. Shaved-off in tender thin slices. Served over toasted pita bread with fresh sauteed tomato and yogurt sauce.

Thin sliced tenderloin sauteed and served over homemade pita bread, yogurt sauce and fresh tomato sauce.

Tender chunks of leg of lamb marinated and skewered with tomatoes, green peppers and onions, char-grilled to order. Served with rice pilaf and vegetables.

Chunks of beef tenderloins marinated and skewered with tomatoes, green peppers and onions, char-grilled to order, served with rice pilaf and vegetables.

Marinated ground lamb gently spiced and grilled. Served with rice pilaf and vegetables.

Lamb shank baked with fresh eggplant, tomato, onion and green peppers. Served with rice pilaf.

Marinated chunks of chicken breast skewered with onions, tomatoes, green peppers. Served with rice pilaf and vegetables.

Boneless marinated chicken cooked over char-grill and served with rice pilaf and vegetables.

Chicken breast sauteed with garlic, oregano, fresh tomatoes, mushrooms and onions. Served with pureed eggplant and rice.

Ground lamb kofte, gently spiced and char-grilled, served over pita bread and yogurt sauce with sauteed fresh tomato.

Skewered hot spicy ground beef cooked over char-grill, served with spiced onions, rice and vegetables.

Grilled eggplant, tomato, onion, green pepper, red bell pepper and mushroom served with choice of pita bread and yogurt sauce or plain rice.

Slices of grilled chicken served with smoked-mashed eggplant and rice pilaf.

Sliced breast of chicken, char-grilled, served over pita bread and yogurt sauce w-sauteed fresh tomato and seasoning.

Lamb chops cooked over char-grilled with fresh vegetables and rice pilaf.

A combination of kofte, chicken, lamb shish, lamb chops and doner kebab. Served with rice and vegetables.

Kuzu guvec. Chunks of tender lamb baked in our bread oven w-mushrooms, tomatoes, green peppers and eggplant. Served with rice pilaf.

Beef tenderloin, sliced to bite size, sauteed with onion, green peppers, tomato, mushroomand seasonings. Served with rice.

Chunks of lamb served over begendi, smoked and mashed eggplant, and rice, topped with Kashar cheese.

Small, homemade pasta stuffed with spiced lean ground beef and herbs. Served with homemade hogurt garlic sauce and topped with fresh sauteed tomato.

Karidesli duduk makarna. Penne with shrimp, tomatoes, spring onions, garlic and seasoning served with kashar cheese.

Tavuklu duduk makarna. Penne with sliced grilled chicken, tomatoes, spring onions, red bell pepper and seasoning served with kashar cheese.

Jumbo shrimp skewered with onions, tomatoes and green peppers, topped with light curry sauce. Served rice pilaf and vegetables.

Jumbo shrimp sauteed with fresh garlic, green peppers, onions, tomatoes and fresh herbs. Served with rice and vegetables.

Izgara levrek.

Turkish round pizza! Thin and crispy with chopped lamb, vegetables and herbs. Served with lettuce, tomato and onion.

Made with Turkish feta and Kashar cheese, parsley, topped with free-ranged eggs. Served with lettuce and tomato.

Spicy Turkish pastrami with fresh chopped tomatoes, parsley and a touch of Kashar cheese. Served with lettuce and tomato

Spicy Turkish sausage with Kashar cheese, chopped tomatoes and black olives. Served with lettuce and tomato.

Aged Turkish Kashar cheese, with parsley sprinkles.

Smoked eggplant with garlic, onion, parsley, chopped red bell pepper and a touch of Kashar cheese. Served with lettuce and tomato.

Free ranged breast of chicken, with chopped tomato, parsley and base of Kashar cheese. Served with lettuce and tomato.

Ground beef with parsley, chopped onions and tomatoes. Served with lettuce and tomato.

Garden fresh spinach, garlic, red bell pepper and feta cheese. Served with lettuce and tomato.

Fresh sauteed mushrooms, caramelized onions, chopped tomatoes, parsley and fresh mozzarella cheese.

Mixed toppings. Spicy Turkish "Soudjouk" sausage, Turkish pastrami, Kashar cheese, chopped tomatoes with parsley.

A mix of sliced breast of chicken, spinach, mushrooms and onions, with base of fresh tomato sauce and topped with Kashar cheese.

Sauteed spinach, caramelized onions, mozzarella cheese.

House-made meatballs, roasted peppers, caramelized onions, fresh parsley, mozzarella cheese.

Basil pesto, grilled chicken, mushrooms, caramelized onions, mozzarella, and parsley.

Turkish soudjouk, fresh tomatoes, fresh parsley, mozzarella cheese.

Grilled eggplant, red roasted pepper, caramelized onions, fresh parsley, mozzarella cheese.

Turkish pastrami, fresh parsley, fresh tomatoes, mushrooms, mozzarella cheese.

Anchovy, caramelized onions, fresh parsley, fresh tomatoes, black olives.

Garlic, tomatoes, oregano, fresh parsley, green peppers.

Add toppings for an additional charge.

A mix of egg, grilled sucuk, pastirma, feta cheese, kashar cheese, black olives, honey, butter, tomatoes, and cucumbers.

Sauteed baby spinach, onions, chopped parsley with feta and mozzarella cheese.

Diced tomatoes, spring onions, parsley, and mozzarella cheese.

Sauteed mushrooms, onions, tomatoes, parsley, and mozzarella cheese.

pastrami, onions, tomatoes, parsley and mozzarella cheese.

Toasted English muffins, poached eggs, grilled salami, and lemon hollandaise sauce.

Poached eggs with beef salami, Turkish kashar cheese served over English muffin.

2 eggs any style served with a pancake.

2 poached eggs with a French toast.

2 poached eggs served with avocado and hollandaise sauce.

2 eggs pan-seared with sliced beef sausage, tomatoes, spring onions, and parsley.

2 eggs pan-seared with ground beef, tomatoes, spring onions, and parsley.

Served with country potatoes, fruit cup, and toast.

2 eggs scrambled in with sauteed onions, peppers, tomatoes, parsleyand mushroom.

Stuffed savory traditional Turkish handmade pastry. Choice of feta cheese, ground beef or sauteed spinach.

Thick slices, straight from the griddle, served with maple syrup and fruit cup.

2 pancakes straight from the griddle served with maple syrup and fruit cup.

Sucuklu. Slices of sucuk with kashar cheese and tomatoes.

Toast bread filled with melted Kashar cheese and tomatoes.

Served with greens, tomatoesand onions.