Bombay Palace

A medley of chic peas, potatoes, and flour crisps topped with chutney and yogurt dressing.

A tangy melange of puffed rice crisps, lentil vermicilli etc., tossed in chutney. A Bombay specialty.

An assortment of vegetables dipped in chic pea flour batter and fried.

Potato patties served with peshawari red chutney.

Seasoned potatoes and peas wrapped in a light pastry.

Shrimps sauteed with spices and herbs and served over a tiny naan.

Cubes of seasoned red snapper batter fried.

Mint-flavored chicken drumsticks grilled over charcoal.

Tender pieces of chicken, delicately spiced, and batter fried.

Assortment of vegetables pakoras, samosa, chicken tikka, and seekh kabab.

Chef Special kabab samplings, include noorani kabab, chicken tikka, boti kabab, and tandoori shrimp.

Combination of fresh greens, broccoli, cherry tomato, and celery served with chutney and yogurt dressing.

Juliennes of onions, peppers, tomatoes in a tangy lemon dressing.

A spicy favorite of all, made with split peas, vegetables, and chicken broth.

Garden fresh mixed vegetable soup flavored with herbs and lightly spiced.

Leavened white flour bread baked in clay oven. Plain, lightly spiced and stuffed with chopped chicken and herbs (Palace), or stuffed with mixed dried fruits, and nuts (Kashmiri).

Whole wheat bread baked in clay oven.

Whole wheat bread. Stuffed with mint, lightly spiced (Pudina) or stuffed with potatoes, lightly spiced (Alu).

Onion - a fluffy white bread topped with onions and bell peppers.

Garlic - freshly baked white bread topped with garlic and fresh butter.

Paneer - white flour bread stuffed with grated homemade cheese, lightly spiced.

Assortment of different breads consists of onion kulcha, Prdina Paratha, Naan, and Kashmiri Naan.

Puffy whole wheat bread.

A light bread stuffed with tender chopped chicken and herbs, lightly spiced.

King sized leaved bread stuffed with mixed dried fruits and nuts. A delicacy.

Whipped yogurt with cucumbers and tomatoes, lightly spiced.

A typical North Indian drink made of yogurt, cumin seeds, and fresh mints.

A sweet yogurt drink from North India.

A sweet yogurt drink flavored with mango.

A sweet yogurt drink flavored with rose syrup and rose water.

Lentil cracker.

Freshely squeezed lime mixed with soda or water (sweet, salted, or plain).

Whole trout marinated with spices and baked to perfection in clay oven. A specialty of the house.

Cubes of fresh salmon marinated and grilled to perfection in the clay oven.

Large juicy prawns marinated and grilled over charcoal.

Chicken marinated in yogurt and freshly ground spices, skewered, and grilled to your order.

Boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay oven.

Tender boneless chicken marinated in yogurt, fresh garlic, and ground spices, carefully grilled in clay oven. A delicacy.

Fresh Cornish Hen in chef's special marination, done in the clay oven. A delicacy.

Recipe from Kandhar Province of Afghanistan. Tender lamb chops marinated with ginger, herbs, and freshly ground spices, then grilled over charcoal in clay oven.

Mildly spiced minced lamb skewered and grilled over charcoal.

Well marinated choice lamb cubes grilled in clay oven. A delicacy of Peshawar.

A whole leg of lamb, marinated in a chili garlic paste, ginger and spices, grilled in tandoor. Tender and juicy.

Cauliflower, broccoli, potatoes, home-made cheese, bell peppers and tomatoes, marinated in yogurt, and mild spices and grilled in clay oven.

Mildly spiced ground soya bean and mixed vegetables, skewered, and grilled over charcoal.

A specialty from Kashmir. Lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices.

A Parsi wedding specialty. Tender lamb cubes cooked with freshly ground spices and dry apricots, garnished with fine straw potatoes.

Lamb or beef cooked in a fiery vinegar flavored sauce. A specialty of GOA.

Chunks of lamb cooked with tomatoes, onions, fresh herbs, and spices. A Punjabi delicacy.

Tender lamb chops marinated with ginger, herbs, and spices, cooked in a very delicious onion and tomato sauce. A Hydrabad specialty.

From the royal kitchens of Patialia State. Tender boneless lamb pieces cooked with ground onion, ginger, garlic, and aromatic masala, cooked with potatoes.

Cubes of lamb cooked in a creamy sauce and garnished with almonds and fruits.

Baby goat meat cooked in a traditional North Indian style with onions and tomatoes.

Tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices.

Tender pieces of lamb cooked in Indian pickle masala (spices). A Hydrabad specialty.

Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar (South India).

Fish cooked in typical Bombay style in a light curry sauce with tomatoes and onions.

Large prawns sauteed with garlic, ginger, golden onions, and tomatoes.

Large prawns cooked with fiery red hot spices. A Goan specialty.

Shrimps sauteed with bell peppers, onions, tomatoes, corriander. Quite tangy and tasteful.

A seafood delicacy. Cubes of lobster with a blend of freshly ground spices and herbs cooked in thick sauce. Very tasteful.

Barbecued cubes of chicken cooked with tomatoes, onions, and yogurt. An all-time favorite.

Chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced.

Ground chicken cooked with fresh ginger, garlic, and diced tomatoes. A house specialty.

Curried chicken cooked with chopped fresh spinach and lightly spiced.

Chicken cooked with fiery red hot curry sauce. A Goan specialty.

Boneless cubes of chicken cooked with traditional spices. A South Indian specialty.

Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onions, bell pepper, and broccoli.

Strips of chicken cooked with onions, tomato, and bell pepper in an Indian wok.

Fresh homemade cheese cooked in a creamy spinach sauce.

Croquettes of fresh cheese simmered in light creamy sauce. Garnished with nuts and raisins.

Fresh mushrooms with cashew nuts and green peas, cooked in a light creamy sauce.

Chic peas slowly simmered with tart pomegranate seeds cooked with onions, tomatoes, and spices. Truly a delicacy of Peshawar.

Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs, and spices. A specialty of our chef.

Homemade cheese cooked with onions, bell pepper, tomatoes, and spices topped with dry fruits, and nuts.

Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onions, garlic, ginger, and spices. A house specialty.

Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas, and mild spices.

Fresh okra simmered with diced onions, tomatoes, lightly spiced.

Stir fried fresh garden vegetables sauteed with mild spices.

Baby eggplant stuffed with mild spices and herbs. A delicacy.

Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and fresh garlic.

Assortment of vegetables cooked with dry fruits in a light creamy sauce.

Yellow lentils tempered with onions, tomato, and spices.

Long-grained basmati rice cooked with fresh green peas and saffron.

Long-grained naturally aromatic rice brought to you from the foot hills of the Himalayas.

Baked casserole of basmati rice and fresh vegetables, flavored with saffron nuts, and raisins.

Aromatic long grain rice cooked with dry fruits, nuts, and saffron.

Baked casserole of basmati rice and chicken, richly flavored with saffron, nuts, and raisins.

Baked casserole of basmati rice and lamb cubes richly flavored with saffron, nuts, and raisins.

Baked casserole of basmati rice and shrimps richly flavored with saffron, nuts, and raisins.

A Royal Banquet Spread. Cornish hen, chicken Tikka, Seekh kabob, lamb raganjosh, chicken saag, cumin potatoes, creamed lentils, pulao rice, naan bread, raita, and salad.

A Traditional Vegetarian Meal. Nutritionally well balanced, this platter is comprised of a variety the day's three vegetarian specialties served with homemade yogurt, a freshly baked roti, hot pickles, papad, dal, samosa, and dessert.

A Feast for Kabab Lovers. An assortment of cornish hen, lamb, prawn and chicken tikka served on a sizzler accompanied by freshly baked kulcha, vegetables, and raita.