Butterfield 9 menu - Washington DC 20005 - (202) 289-8810

Menu

Appetizers-HOT
- grilled stuffed calamari $8
  
  shrimp-ricotta, red onions, arugula pesto
- oxtail canneloni & foie gras mousse $13
  
  pettite greens, candied hazelnut
- roasted rabbit sausage $8
  
  frisee, lady apple and molasses peppercorn
- artisan foie gras & oxtail cannelloni $16
  
  with petite greens and candied hazelnut
- caramelized beet box $8
  
  st petes blue cheese fondue, lavender honey
- longneck sqaush soup $8
  
  goat cheese, roasted pancetta and apple compote
- grilled chef made pork sausage $8
  
  lady apple, frisee and peppercorn molasses
- warmed spinach salad $9
  
  grilled red onion, goat cheese, spiced pecans

Appetizers-COLD
- ahi tuna carpaccio $12
  
  seaweed salad, sesame pancake, yuzu barbeque
- caramelized beet box $8
  
  st. petes blue cheese fondue, lavender honey
- citrus cured king salmon cannon $8
  
  vodka crème fraiche, red beet reduction
- citrus cured king salmon cannon $8
  
  vodka crème fraiche, red beet reduction
- ahi tuna carpaccio $13
  
  sturgeon caviar with surf clams and radish
- ruby red grapefruit salad $8
  
  yellow endive with arugula and roasted pine nuts
- maine lobster in a celery root ravioli $13
  
  citrus madagascar vanilla emulsion, celery root puree
- rabbit terrine with foie gras mousse $13
  
  watercress, sherry vinegar-cranberry jus

Entrees-SOUP & SALAD
- chestnut soup, foie gras, pancetta, celery leaves, walnut emulsion $10
- longneck squash soup, goat cheese, pancetta, apple compote $8
- path valley farm greens, fresh farm cheese, caramelized walnut, walnut vinaigrette $8
- ruby red grapefruit salad, yellow endive with arugula, roasted pinenuts, madagascar vanilla $8
- warmed spinach salad with grilled red onion, goats cheese, spiced pecans $9

Entrees-GRAIN
- carnaroli risotto, butternut squash, spring chard, black truffle $10
- chestnuts spaetzle tossed with rabbit sausage, pancetta, celery root, parsley $10
- saffron fettuccini with shellfish cream, sautéed shrimp and wilted spinach $18
- carnaroli risotto, glazed rutabaga, swiss chard, black truffle $12
- chestnuts spaetzle tossed with rabbit sausage, pancetta, celery root, parsley $11
- lobster & saffron fettuccini with maine lobster cream, sturgeon caviar, crème fraiche $28

Entrees-SEA
- maine diver scallops, cauliflower cous cous, golden raisins, curry oil, pea shoots $18
- hawaiian escolar, creamed basmati, braised yellowfoot mushrooms, sorrel sauce $16
- roasted atlantic salmon, velvet piopinni, spinach, red wine jus $16
- hawaiian escolar, creamed black rice, braised yellowfoot mushrooms, sorrel sauce $28
- yellowfin ahi tuna with petite creamery farms carrot and black currant sauce $26
- poached northern arctic char with horseradish crème, wilted spring chard, beet- emulsion $24
- maine diver scallops, cauliflower cous cous, golden raisins, curry oil, apricot $26

Entrees-LAND
- roasted duck leg gratin, squash, pomegranates and caramelized shallot $15
- beef shortrib, roasted root vegetables, winter greens, bordelaise sauce $21
- shenandoah braised lamb ragu and raviolis, turnip, poached beets, horseradish $16
- roasted chicken breast with parsnip puree and cranberry sage jus $15
- "chocolate steak" new england elk: creamed parsnips, bitter chocolate, fleur de sel $27
- grilled pork chop, braised red cabbage, black trumpet mushrooms, pork jus $26
- shenandoah braised lamb chops: lamb ragu, gnocchi, horseradish, poached beets $28
- beef short rib, caramelized root vegetables, pea shoots, tempura onion $26
- roasted path valley rabbit, preserved onion with jerusalem artichoke, toasted almond $28

Sides
- Truffle Parmesan Fries $6
- Sauteed Spinach $5
- Wild Mushrooms $5
- Creamy Cheese Grits $4
- Cheese $9
  
  couple, bijou, constant bliss, bayley hazen blue, 4 year gouda
- Truffle Potato Puree $7
- Creamed Spinach $7
- Wild Mushrooms $8
- Green Chili Grits $7
- Cheese Selection $9
  
  couple, bijou, constant bliss, bayley hazen blue, 4 year gouda