Maldon sea salt, roasted garlic, Parmesan Reggiano.
Italian parsley, sweet garlic, red pepper aioli (PB).
Panko crumbs, sweet garlic-lemon creme fraiche.
Spring garlic butter, grilled sesame baguette.
Smoked cinnamon baba ganoush (PB).
Grilled pea tendrils, cured lemon yogurt, spiced chickpeas.
Eggplant caponata, northern neck radishes, fresh dill.
Olive oil lemon vinaigrette toasted almonds, pickled ramps, shaved belle radishes.
Medjool dates, bulgur wheat, tahini vinaigrette.
Madras curry, crispy capers, za'atar spiced pita (PB).
Heirloom golden beets, English cucumber, blood orange vinaigrette.
Buckwheat noodles, toasted peanuts, maple-soy glaze (PB).
Celery root fondue, baby spinach, caper-pineapple butter.
Dried cranberries, toasted cashews, arugula pesto.
Saffron potatoes, kalamata olives, haricot verts.
Fava beans, asparagus tips, champagne-mustard vinaigrette.
Shiitake mushrooms, heirloom carrots, teriyaki-chili vinaigrette.
Candied hazelnuts, gala apples, maple-tahini vinaigrette (PB).
Forest mushrooms, fingerling potatoes, ramp pesto.
Spinach and ricotta gnudi, spring asparagus, celery root mousseline.
Tahini vinaigrette, sumac, pomegranate molasses.
Grilled broccolini, creamy polenta, caper brown butter.
Caramelized cauliflower, carrot confit, grilled pea tendrils.
Savoy spinach, crispy sesame pita, minted english pea puree.
Fire roasted bell peppers, shaved scallions, roasted celery root.
Caesar salad, grilled brioche, turmeric giardiniera.
Golden potato gratin, crispy Parmesan, shiitake mushrooms.
White beans, smoked bacon, broccoli rabe.
Baby bok choy, blue potatoes, za'atar spice.
Roasted sweet peppers, wild mushrooms, toasted pine nuts (PB).
Fluffed couscous, honey Aleppo jus, grilled pita.
Fennel confit, baby spinach, tomato-crab butter.
Pickled red onion, plant-based mozzarella, house-made potato chips.
Pomegranate seeds, crispy onions (PB).
Elbow macaroni, Vermont cheddar.
Pickled mustard seeds, black truffle vinaigrette, toasted almonds.
Eggplant caponata, savoy spinach, calabrese aioli.
Pistachios, capers, golden raisins (PB).
Chickpeas, red kidney beans, poblano peppers (PB).
Virginia oysters, blue crab, Italian sausage.
Soba noodle salad, toasted peanuts, cilantro leaves (PB).
Sweet onion jus, sesame croutons, Parmesan cheese.
Chickpea ragu, smoked applewood bacon, broccoli rabe.
Frisee lettuce, Asian pear, mustard-sherry vinaigrette.
Candied hazelnuts, pickled red onion, maitake mushrooms. (PB).
Chieftain wild rice, red beans, creole seasonings. (PB).
Shakshuka style lentils, roasted butternut squash, za'atar spiced pita. (PB).
Braised celery, broccoli rabe, paprika breadcrumbs. (PB)
Celery root puree, sauteed baby bok choy, alsatian red cabbage.
Sweet white shrimp, wilted spinach, blood orange caper butter.
Baby bok choy, blue potatoes, za'atar spice.
Fluffed couscous, sesame glazed baby carrots, honey-Aleppo jus.
Comes with sweet garlic creme fraiche.
Sesame cocktail sauce.
With maldon sea salt and parmesan reggiano.
With italian parsley and red pepper aioli (pb).
Comes with truffle butter.
Comes with Italian parsley and red pepper aioli (PB).
Comes with smoked cinnamon baba ghanoush (PB).
Comes with elbow macaroni and Vermont cheddar.
Crispy pancetta, anchoviesand chili flakes.
Olive tapenade and sesame dukkah.
With whole grain mustard and cashew gremolata (pb).
Comes with pistachios, capers and golden raisins.
Comes with roasted shallots and toasted almonds (PB).
Comes with Maldon sea salt and rosemary (PB).
Morello cherry compote, vanilla-coconut sorbet. (PB).
Warm apple compote, pistachio eclipse ice cream. (PB).
Milk chocolate mousse, dark chocolate ganache, passion fruit ice cream.
Hazelnut espresso crumbles, vanilla bourbon ice cream.
Milk chocolate ice cream, dark chocolate shavings.
Candied walnuts, cranberry compote, toasted cranberry-walnut baguette.
Prosciutto, northern neck asparagus, morel cream.
Grilled pea tendrils, cured lemon yogurt, spiced chickpeas.
Spinach ricotta gnudi, black eyed peas, livornese sauce.
Toasted almonds, english peas, olive oil lemon vinaigrette.
Fire roasted japanese eggplant, roasted mediterranean olives, turmeric saffron jus.
Cauliflower polenta, forest mushrooms, spring asparagus.
Marinated olives, sesame-za'atar (PB).
Crispy brussels sprout, cannellini beans, grilled scallions.
Parmesan Reggiano, herb creme fraiche.
The maple-soy dipping sauce, za'atar spice (PB).
Frisee salad, green sriracha honey.
Vermont cheddar, panko breadcrumbs.
Mighty leaf.
Santa lucia estate.