Freshly diced tomatoes, basil, olive oil, salt, pepper, mozzarella and Parmesan cheese.

Flash fried tossed in sea salt and fresh basil, served with fried onions, tartar and marinara sauces.

House made salsa, shredded cheese, sour cream, guacamole and topped with jalapenos.

Sriracha mayonnaise and corn relish.

House cut fries, topped with melted cheese, bacon, scallions and sour cream.

Beef or vegetable chili, shredded cheese, onion and sour cream.

Buffalo, BBQ, garlic Parmesan or Old Bay wings. Served with carrots, celery and bleu cheese.

Toasted pita, cucumber, tomato, celery, olives and carrots.

Tater tots topped with pulled pork or chili, sour cream, cheese and green onions.

Tuscan olive-oil-dusted flatbread with crushed olives, sweet peppers, provolone and chicken.

Spicy Tuscan olive-oil dusted flatbread with caramelized onion, bleu cheese, prosciutto, ham and arugula.

Basil infused Tuscan olive-oil-dusted flatbread with spinach, mushrooms, diced tomato and goat cheese.

White wine, tomato, garlic and shallot.

Iceberg, fried shallot, bacon, tomato and bleu cheese.

Chopped romaine lettuce, croutons, Parmesan cheese and our house made Caesar dressing.

Field greens, shaved carrot, cherry tomatoes and radicchio. Served with balsamic vinaigrette.

Baby spinach, tomato, candied walnut, apple and warm bacon vinaigrette.

Chopped iceberg lettuce, cucumbers, tomatoes, red onion, avocado, bacon, hard-boiled eggs, bleu cheese crumbles and grilled chicken, served with bleu cheese or ranch dressing.

Served over field greens with tomatoes, potatoes, olives, hard-boiled egg, red onion and green beans with citrus dressing.

Mixed greens, strawberries, goat cheese and candied walnuts with citrus vinaigrette.

Tomato, black olive, Parmesan and lime vinaigrette.

Grilled salmon, couscous, cherry tomato, cucumber, onion, feta and citrus vinaigrette.

Slow-roasted baby back ribs, house-cut fries and coleslaw.

Pan-seared jumbo lump crab, house-cut fries, coleslaw and Cajun remoulade.

Pan-seared chicken breast, potato gratin, green beans and lemon garlic sauce.

Flash-fried white fish, house-cut fries, coleslaw and tartar.

8 oz. pan-seared salmon filet, saffron rice, seasonal vegetables and ginger-coconut sauce.

14 oz. flame grilled NY strip steak with house-cut fries, sauteed vegetable, onion rings and our house made steak sauce.

Chicken and Andouille sausage in a Cajun cream sauce.

Sauteed shrimp, tomato, feta cheese and a garlic white wine sauce over fettuccine served with garlic bread.

Squash, bell peppers, carrots, broccoli, cauliflower in a wine sauce over penne served with garlic bread.

8 oz. grilled steak culottes steak culottes steak served with roasted potatoes, broccoini and chimichurri sauce.

Grilled spice-rubbed jumbo shrimp, Parmesan grits and Cajun cream sauce.

Spaghetti squash, roasted potato and Carolina sauce.

An 8 oz. fresh ground sirloin burger topped with American cheese.

8 oz. fresh ground sirloin, Swiss cheese, sauteed onions, coleslaw and Russian dressing.

8 oz. of lean ground, seasoned turkey, served with American cheese.

Seasoned with shallots and capers, topped with caramelized onions and goat cheese.

Chick peas, rice, black beans, onion, egg, panko bread crumbs, Parmesan and pepper jack cheese and topped with a corn relish.

On toasted multi-grain bread with salmon, bacon, green leaf lettuce, salted tomatoes and spicy mayonnaise.

Grilled chicken breast with provolone cheese, bacon, avocado, tomato and lettuce with jalapeno ranch sauce on French bread.

Sauteed onion, provolone, horseradish and amoroso roll.

Fresh jumbo lump crab cake, served with Cajun tartar sauce and fries.