• District of Columbia
  • Washington
  • Gerard's Place

Gerard's Place

(202) 737-4445
  • 915 15th St Nw, Washington, DC 20005
  • Website
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  • French
(202) 737-4445
  • Lunch
  • Dinner
  • Appetizers
    • Velouté of Green Asparagus Perfumed $10

      with "Citronelle"

    • Watercress Salad $8

      with Lemon & Olive Oil Dressing

    • Salad Fresh Green Asparagus, Paprika and Chive Sauce $11

    • Terrine of Rabbit $10

      with Crushed Pistachio, Cornichon

    • Veal Sweetbreads Sautéed to a Crisp, Wild Mushrooms, Demi-Glace Sauce $14.5

    • Prince Edward's Island Mussels Leek, Carrot & Tomato, Saffron Sauce $12

    • Foie Gras Confit with Watercress Salad, Olive Oil-Lemon Vinaigrette $17

  • Main Courses
    • Flounder "A la Viennoise", Capers & Cornichons Sauce, Spring Vegetable $22

    • Grilled Wild Salmon, "Pommes Fondantes", Sautéed Zucchini Shallot & Tarragon Sauce $21.5

    • Swordfish & Crab Cake $26.5

      with Spicy Relish of Tomato, Peppers & Basil, Crisped Zucchini

    • Organic Hanger Steak, "Pommes Frites" Coulis of Shallots and Red Wine $25

    • Roasted Breast of Duck, "Parmentier" of Duck Confit & Mango $27

    • Duck Confit, Sautéed Pommes "A Crû", Watercress Salad $23

    • Veal Cassolette $24

      with Petite Ratatouille

  • Desserts
    • Plate of Assorted Cheese $19

    • Sorbets of the Day $13

    • Soup of Rhubarb & Strawberry, Perfumed $11

      with Vanilla & Citrus, Créme Chantilly

    • Chocolate Tart $11

      with Coffee "Crème Chantilly", Espresso Sauce

    • Sable of Strawberry and Roasted Pineapple $11

      with Strawberry Sorbet

    • Vanilla Ice-Cream and Hot Chocolate Sauce $12

    • "Poire Belle Hélène" Vanilla Ice-Cream and Hot Chocolate Sauce $12

  • Appetizers
    • Velouté of Green Asparagus Perfumed $10

      with "Citronelle"

    • Watercress Salad $8

      with Lemon & Olive Oil Dressing

    • Salad Fresh Green Asparagus, Paprika and Chive Sauce $11

    • Terrine of Rabbit $10

      with Crushed Pistachio, Cornichon

    • Veal Sweetbreads Sautéed to a Crisp, Wild Mushrooms, Demi-Glace Sauce $14.5

    • Cassolette of Prince Edward's Island Mussels Leek, Carrot & Tomato, Saffron Sauce $12

    • Foie Gras Confit $17

      with Watercress Salad, Olive Oil-Lemon Vinaigrette

  • Entrees
    • Flounder "A la Viennoise", Capers & Cornichons Sauce, Spring Vegetable $22

    • Grilled Wild Salmon, "Pommes Fondantes", Sautéed Zucchini, Shallot & Tarragon Sauce $21.5

    • Swordfish & Crab Cake $26.5

      with Spicy Relish of Tomato, Peppers & Basil, Crisped Zucchini

    • Roasted Breast of Duck, "Parmentier" of Duck Confit & Mango $27

    • Organic Hanger Steak, "Pommes Frites" Coulis of Shallots and Red Wine $25

    • Veal Cassolette $24

      with Petite Ratatouille

  • Desserts
    • Plate of Assorted Cheese $19

    • Sorbets of the Day $13

    • Soup of Rhubarb & Strawberry, Perfumed $11

      with Vanilla & Citrus

    • Chocolate Tart $11

      with Coffee "Crème Chantilly", Espresso Sauce

    • Sablé of Strawberry and Roasted Pineapple $11

      with Strawberry Sorbet

    • "Poire Belle Hélène" Vanilla Ice-Cream and Hot Chocolate Sauce $12

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