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arcadia honey, baby fennel
stracciatella, green apple, hazelnut
sage, almond cookies
peewee potato, basil pesto
cauliflower, grapes, curry
sea urchin, florida lobster
celery variations, local clams, "dippy egg"
path valley carrots, sweet & sour
grayson cream, garlic breadcrumbs
shell beans, collards, house yogurt
hazelnut, chocolate sorbet, frangelico caramel
cranberry, poached seckle pear
pickles & mustards
calabrian chili, garlic & shaved lemon
squid ink & fresh shell bean salad
burrata cheese, "red apron" lonza & patio sage
garlic & house yogurt
pinenuts & crispy basil
aged provolone & sesame feta with sweet & sour variations
foraged mushrooms, olive oil potato & meadow creek grayson
savoy spinach, shredded phyllo & kefalotiri cheese
house yogurt, dill, walnuts & barley croutons
crushed plum tomato, garlic & torn basil
baby spinach & fresh ricotta
shaved garlic, chilies & kent island clams
sage & roasted grapes
braised local rabbit, 2 mustards & olives
squid, mussles & swordfish
with syros fennel seeds
with grapes, kalamata olive & sage
with 3 dips - parsley, spicy feta & black olive
"red apron" salami, stracciatella & cherry tomato marmalade
charred broccoli, anchovy & whipped ricotta