Tosca
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Tosca
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- Menu
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Salad - Appetizer
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Modenese $16.00
Red romaine, Boston lettuce, golden balsamic dressing, grilled peach, heirloom cherry tomatoes, marcona almonds, sweet red onions
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Tonno $20.00
Tuna tartare, miso dressing, baby cucumber, breakfast radish, ginger-lemongrass "spuma".
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Prosciutto di Parma $18.00
24 month imported parma ham, caper berries, parsleyand ligurian olive coulis, red mustard greens, black sesame cracker, pecorino toscano.
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Calamari $17.00
Grilled calamari salad, fennel, shaved asparagus, sun-dried tomatoes, spiced pumpkin seeds, bread crumbs.
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Burrata $18.00
Burrata cheese, pea puree, spring vegetables, lemon-thyme dressing, watermelon radish, sun-dried tomato bread.
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Veneta $14.00
Boston lettuce, castelfrancoand radicchio, toasted pecans, gala apple, sherry vinaigrette.
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Soup - PastaOur fresh pasta is housemade daily.
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Trofie $25.00
Hand rolled pasta, rabbit all; "ischitana, " oven roasted cherry tomatoes, ligurian olives, rosemary.
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Chitarra Integrali $20.00
Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic.
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Cavatelli $26.00
Ricotta and stinging nettle cavatelli, jumbo lump crab meat, salmon roe, squash blossoms, Calabrian Chile.
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Mezzelune $24.00
Half moon shaped ravioli, eggplantand scamorza filling, tomato sugo, ricotta salata.
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Zuppa di Asparagus Bianchi $16.00
White asparagus soup, brioche bread croutons, quail egg, balsamic reduction, mint oil.
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Ravioli Del Plin $26.00
24 hour braised short rib ravioli, red wine brasato sauce, Parmesan cheese, aromatic oil.
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Appetizer
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Modenese $16.00
Red romaine, Boston lettuce, golden balsamic dressing, grilled peach, heirloom cherry tomatoes, marcona almonds, sweet red onions
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Tonno $20.00
Tuna tartare, miso dressing baby cucumber, breakfast radish, ginger-lemongrass 'spuma'.
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Burrata $20.00
Burrata cheese, pea puree, spring vegetables, lemon-thyme dressing, watermelon radish, sun-dried tomato bread.
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Zuppa $16.00
White asparagus soup, brioche bread croutons, quail egg, balsamic reduction, mint oil.
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Pasta - RisottoPasta is handmade daily.
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Cavatelli $30.00
Ricotta and stinging nettle cavatelli, jumbo lump crab meat, salmon roe, squash blossoms, Calabrian Chile.
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Trofie $28.00
Hand rolled pasta, rabbit all' "ishitana, " oven roasted cherry tomatoes, ligurian olives, rosemary.
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Chitarra $20.00
Whole wheat square spaghetti, organic cherry tomato sauce, basil, garlic.
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Ravioli Del Plin $26.00
Braised short rib ravioli, brasato sauce, aromatic oil.
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Risotto $30.00
Acquerello rice, squid ink, sea urchin, scallop crudo, bergamot.
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Main Course
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Pollo Alla Milanese $24.00
Milanese style breaded chicken cutlet with arugula, oven dried tomatoes and shaved Parmesan cheese.
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Merluzzo $29.00
Norwegian cod, sauteed yellow wax beens, mint, yogurt-feta-almond paste, white wine glace.
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Polpo $29.00
Seared octopus, limoncello-shaved fennel, garlic cream, ramp puree, crispy baby zucchini.
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Risotto $28.00
Acquerello rice, squid ink, sea urchin, scallop crudo, bergamot.
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Pesce Alla Griglia $29.00
Grilled fish with selection of organic vegetables.
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Costolette $32.00
Braised short ribs, celeriac-apple sauce, roasted baby carrots, micro cilantro.
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Alaskan Halibut $38.00
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Costoletta di Vitello $52.00
Grilled free range veal chop, braised green cabbage, bone marrow, mushroom cream.
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Filetto $52.00
Prime beef tenderloin, smoked potato sauce, green asparagus, shitake mushroom timballo, barolo wine sauce.
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Orata $46.00
Whole dorade "al cartoccio", smoked maitake mushrooms, seared parsnips, lobster-fennel bisque.
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Sides
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Grilled Asparagus $11.00
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Sauteed Mixed Wild Mushrooms, Bagna Cauda Sauce $12.00
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Rosemary-Garlic Fingerling Potatoes $9.00
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Charred Shishito Peppers, Pesto Trapanese $10.00
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Dolci - Sweets (Desserts)
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Mousse al Cioccolato $12.00
Glazed chocolate mousse, passion fruit, piedmont hazelnuts.
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Formaggi 5 Cheeses $20.00
A selection of Italian cheese, served with seasonal marmalade and toasted rustic bread.
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Torta al Pistacchio Siciliano $12.00
Sicilian pistachio and orange tart, vanilla Bavarian, balsamic ice cream.
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Sbrisolona $12.00
Polenta-coconut cake with "harry's berries" strawberry, white chocolate-lemon ganache, strawberry sauce.
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Cremoso Alle Mele $11.00
Stayman red apple mousse, rice cookie, salted caramel gelato, 'vin brule' reduction.
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Tosca's Tiramisu $12.00
Mascarpone cream, espresso lady fingers, dark chocolate.
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Gelati e Sorbetti $10.00
Selection of housemade ice creams and sorbets with cookies and mixed berries.
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Formaggi 3 Cheeses $14.00
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Menu for Tosca provided by Allmenus.com
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