Twigs

Three u-10 Shrimp: Tempura Fried with a Japanese Dipping Sauce

Traditional Buffalo Sauce & Gorgonzola Cream

Broiled Baja Chicken, Cheese and black beans, served with salsa, guacamole and sour cream

Golden Brown Calamari served with a Marinara Sauce

Pot Stickers, Shrimp Shumai and Vegetable Spring Rolls (two each) served with Ginger Sauce, Black Pepper and Yakiniku Sauce for dipping.

Made with the Freshest Ingredients and served with Orzo Pasta and Chives

A local favorite, served with a Corn Relish

Topped with Swiss Cheese and Croutons

Half size portion of this Classic Salad

Field of Greens, Candied Walnuts, Crumbled Bleu Cheese, Tomatoes, and Sliced Onion served with our House Sweet Herb Vinaigrette

Shredded Radicchio Lettuce mixed with Bok Choy, Nappa Cabbage, Carrot, Candied Cashews, and Scallions, topped with Fried Noodles and served with a Ginger Soy Dressing

Mixed greens, crumbled goat cheese, grape tomatoes, pine nuts, sun dried cranberries topped with oven roasted chicken served with Champagne dressing.

Mesclun lettuce and Watercress topped with Roasted Diced Turkey, Hardboiled eggs, Bacon, Blue Cheese and Avocado served with White Balsamic Vinaigrette and a blue cheese crostinni

Romaine Lettuce, Garlic Crouton, Shaved Parmesan Reggiano and Caesar Dressing with Grilled Chicken. Salmon or Tuna add 4.75, Shrimp add 7.50

Grilled Diced Chicken on top of Romaine Lettuce with Colby Cheddar, Crumbled Bacon, Avocado, Corn, Black Beans, Sliced Red Onion and Corn Bread Croutons served with a Cilantro-Ranch Dressing

Market Fresh Fruit Salad tossed with a Honey Ginger Dressing, Fat 5g ~ Saturated Fat 0g ~ Cholesterol 0mg ~ Carbs 43g ~ Protein 2g ~ Calories 260

A traditional Cobb with a Twist Shrimp, Papaya, Pineapple and Avocado with shredded Monterey Jack Cheese and an Orange Walnut Vinaigrette, Fat 12g ~ Saturated Fat 2.5g ~ Cholesterol 95mg ~ Carbs 17g ~ Protein 19g ~ Calories 250

Sautéed Salmon with Tamari Ginger Glaze, Roasted Bell Pepper, Couscous and Grilled Asparagus with Basil Oil Fat 10g ~ Saturated Fat 1.5g ~ Cholesterol 20mg ~ Carbs 27g ~ Protein 11g ~ Calories 240

Pan-seared wrapped in prosciutto, served with cannellini bean salad and balsamic reduction Fat 12g ~ Saturated Fat 3g ~ Cholesterol 140mg ~ Carbs 40g ~ Protein 66g ~ Calories 540

Roasted Marinated Turkey, lettuce, tomato served on toasted whole wheat Kaiser

A Crab Cake with Cabbage Slaw, Orange Reduction, Mustard Tartar Sauce and Green Herb oil on our olive bun

Create Your Own Burger. Ask your server for our toppings.

Whole wheat wrap with eggplant paste, squash, zucchini, roasted red pepper, Portobello mushroom and arugula. Yogurt cumin dressing

Large croissant, freshly prepared white albacore tuna with egg, celery, pickle, red onion, dill, lettuce and tomato

Roasted prime rib thinly sliced layered on a hoagie roll with fresh mozzarella cheese served with Jardinière and au jus

Herbed Panini, Black Forrest Ham, fresh mozzarella, grilled Portobello mushroom, roasted red pepper and olive tapenade.

Freshly Seasoned Ground Turkey prepared with yellow pepper, jalapeno, garlic & onions, together with pepper jack cheese served on a Brioche Roll

Soy Chicken strips, rice noodles, bean sprouts, scallions with a authentic phad thai sauce.

12 oz. cut with Mashed Potatoes and Roasted Cipolini onions, grilled broccolini

Served with Mashed Potatoes, Roasted Cipolini onions and grilled broccolini, Sauce beurre blanc

Sweet Italian sausage, tossed in a light cream sauce with Goat Cheese, Spinach and Basil

Cedar Smoked Salmon with 3-sister salad and chive oil

Fresh seared Tilapia served on polenta and ratatouille Tarragon beurre blanc.

Breaded Chicken Breast topped with fresh Mozzarella Cheese served over Linguini with a Tomato Basil Sauce

8 oz. cut, grilled and served with red wine sauce, Mashed Potatoes, Roasted Cipolini onions and grilled broccolini

Shrimp, Calamari and mussels, sautéed with leek and garlic in a spicy Tomato Basil sauce.

Tomato, fresh buffalo mozzarella and basil

Tomato, Cheese and Pepperoni

Tomato, ham, sausage, mushroom, onion, red pepper, fresh garlic and mozzarella cheese