Vidalia menu - Washington DC 20036 - (202) 659-1990

Main
Dinner

Bar Menu - Seafood
- Crab Cake Minis $11.5
  
  Old bay toast, old bay aioli
- Rock Shrimp Hushpuppies $4.5
  
  Meyer lemon aioli
- Barbecue Shrimp $8.5
  
  Spring onions, cilantro, cornbread

Snacks
- Kennebec Potato Chips $4.75
  
  Tasso ham dip
- Vidalia's Chicken Nuggets $8.25
  
  Chipotle lime aioli

Southern Staples
- Deviled Eggs $5.5
  
  Duck confit, piquillo peppers
- Pate of the South $4
  
  Pimento cheese, pickled okra, saltines
- Chicken Fried Oysters $6.5
  
  Tasso ham, lemon herb aioli

Big Bites
- Duck Wings $9.5
  
  Bourbon-molasses glaze
- Vidalia's Butcher Board $19.5
  
  Cured meats, pates, terrines
- Shenandoah Angus Beef Burger $16
  
  Cheddar, oxtail, onion, horseradish, brioche

Desserts - Seasonal Inspirations
- "Pineapple Express" $10.75
  
  Coconut mousse, spicy pineapple, chocolate cremeux, macadamia nut
- What's Up, Doc? $11.5
  
  Carrot & parsnip genoise, sweet pickled carrot, ginger puree, rum raisin ice cream

Desserts - Chocolate Fix
- Buckeye Mousse $11
  
  Banana ice cream, peanut brittle, caramelized banana

Desserts - Southern Comfort
- Warm Churros $11.5
  
  70% Valrhona bittersweet hot chocolate, ceylon cinnamon sugar, chantilly cream
- Key Lime Pie $11.5
  
  Key lime pudding, graham cracker crust, toasted meringue, coconut cremeux

Desserts - Classics
- Georgia Pecan Pie $10.75
  
  Bittersweet chocolate ice cream, brandy snap tuile
- Lemon Chess Pie $10.5
  
  Lemon custard, benne seed cookie, chantilly cream
- Ice Cream or Sorbet $10
  
  Seasonally inspired flavors
- Seasonal Fruit

Appetizers
- Ochoa Farms Peach Gazpacho $15.5
  
  Maryland crab, cucumber, tomato, citrus vinaigrette
- Shady Lane Salad $12.75
  
  Red leaf, radish, apricots, candied pecan, goat cheese, vidalia onion-poppy seed vinaigrette
- House Made Burrata $14.25
  
  Heirloom tomato, peaches, arugula pesto, lemon zest
- Yellowtail Hamachi Crudo $14.75
  
  Lemon cucumber, fennel, cara cara orange vinaigrette, white quinoa tuille
- Seared Hudson Valley Foie Gras $19.5
  
  Graham wheat pound cake, charred peach, bourbon gelee, vanilla yogurt ice cream
- Sweetbread & Waffle $14.5
  
  Chicken fried veal sweetbread, lemon, haricot vert, caper, bacon fondue
- Maryland Jumbo Lump Crab Cake $18.75
  
  Summer succotash, green tomato jam, pea shoots
- Maryland Jumbo Lump Crab Cake (Entree) $38.5
  
  Summer succotash, green tomato jam, pea shoots
- Herb Cavatelli $14.75
  
  Merguez sausage, heirloom cherry tomato, arugula, aged parmesan

Entrees
- Pan Roasted Cobia $34.5
  
  Maryland crab, blue bay mussels, summer squash, maine lobster nage
- Chesapeake Bay Rockfish $35.5
  
  Butter poached lobster, corn, leeks, sunny side egg, sweet onion soubise
- Vidalia's Shrimp and Grits $29.75
  
  Anson mills grits, benton's bacon, okra, scallion, beech mushroom, spicy shrimp butter
- Pan Roasted Poulet Rouge $29.75
  
  Ochoa farms summer vegetables, sweet peppers, jalapeño, cilantro sauce, fennel pollen vinaigrette
- Langenfelder Farm Pork Rib Chop $33.5
  
  Rye glazed, potato-leek hash, braised pork, corn pudding, BBQ pork skins
- Shenandoah Valley Lamb $39.5
  
  Smoked loin, grilled romaine, tzatziki, artichokes, crisp dumpling

Classics
- Vidalia's Vegetable Blue Plate $28.5
  
  Four seasonally inspired compositions
- Martin's Farm Dry Aged Rib Eye $58
  
  Accordion potatoes, sweet onion, trumpet mushroom, red wine jus

Signature Sides
- Vidalia's Baked Macaroni $9.5
  
  Amish cheddar, goat cheese, smoked ham
- Creamed Spring Valley Farms Sweet Corn $12.5
  
  Maryland blue crab, paprika
- Vidalia Onion Rings $8.5
  
  Alabama white BBQ sauce, chives
- Local Roasted Broccoli $8.75
  
  Parmesan fondue, garlic, chili flake