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Charlie Palmer Steak

(877) 585-1085

We make ordering easy. Learn more

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  • 101 Constitution Ave Nw, Washington, DC 20001
  • Restaurant website
  • Steak
  • $$$$$
  • Grubhub.com
  • Charlie Palmer Steak

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Raw Bar Lunch
    • Oysters on the Half Shell $21.00

      Minus 8 mignonette and smoked chili cocktail sauce.

    • Blue Crab Cocktail $19.00

      Cocktail sauce and lemon.

    • Jumbo Shrimp Cocktail $18.00

  • Salads Lunch
    • Organic Beets $17.00

      Pipe Dream's goat cheese "snow", pumpkin seed-espelette brittle, mandarins, arugula.

    • Earth Eats Organic Greens $14.00

      Radish, marinated artichoke hearts, cherry glen feta and cabernet-oregano vinaigrette.

    • CP Bibb $15.00

      Nueske's bacon, endive, crispy shallots, cherry tomato and upper ranch.

    • Baby Lacinato Kale $16.00

      Strawberries, toasted sunflower seed kernels, pecorino and roasted shallot vinaigrette.

    • Little Gem Caesar $17.00

      La quercia tamworth prosciutto, quail egg, Spanish anchovy, and Parmesan crisp.

  • Starters Lunch
    • Jerusalem Artichoke Bisque $16.00

      Crispy pork roll, chili oil, chives.

    • Tuna Tartare $21.00

      Avocado, chili ponzu and sesame flatbread.

    • Distefano Burrata $19.00

      Arugula, la quercia prosciutto, strawberries, house preserves and grilled bread.

    • Mom's Pork Beef Meatballs $16.00

      Roasted garlic marinara, fresh cavatelli pasta, pecorino and basil.

    • Grilled Spanish Octopus $21.00

      Fingerling potatoes, avocado puree, romesco sauce, tiny cilantro and charred lemon.

    • Open Blue Cobia Crudo Lunch $21.00

      Snow pea slaw, meyer lemon, avocado, french breakfast radish, toasted sesame and crispy ham.

  • Steaks Lunch
    • Filet Mignon $36.00

      European cut.

    • Marinated Hanger Steak $33.00

      Pearl onion.

    • 44 Farms Bone-On Ribeye $66.00

      Cowboy cut.

  • Mains Lunch
    • Greens + Grains $22.00

      Bulgur wheat, lentils, sunflower seed kernels, frisée, cucumber, pickled red onions and greek yogurt dressing.

    • Quinoa Little Gem $23.00

      Crispy vadouvan chickpeas, spring onions, grape tomatoes, grape tomatoes and smoked chili vinaigrette.

    • Steak Salad $24.00

      Filet mignon, crisp four-minute egg, baby arugula, bacon lardon, green beans, crisp shallot and truffle vinaigrette.

    • Simply Grilled - Joyce Farms Naked Chicken Breast, Marinated Hanger Steak $26.00

      Citrus grilled vegetables and crisp potato tart.

    • Simply Grilled - Yellowfin Tuna $26.00

      Citrus grilled vegetables and crisp potato tart.

    • Spring Pea and Ricotta Agnolotti $17.00+

      Carrots, snow peas, pea shoots and yuzu.

    • Maine Lobster Ravioli $21.00+

      Parsnip, vanilla, blood orange, crispy leeks and red-veined sorrel.

    • Linguine and Clams $21.00+

      Local littlenecks, uni, pecorino, chili flakes, garlic breadcrumbs and summer truffles.

    • Huntsman Dry Aged Beef Burger $16.00

      Caramelized onion, tomato, pickle and soft poppy roll.

    • Buttermilk Fried Joyce Farms Naked Chicken Sandwich $16.00

      Citrus slaw, tomato and cajun remoulade.

    • Chesapeake Bay Crab Cake Sandwich $21.00

      Arugula, fennel and old bay "louie".

    • Le Ricky Bobby $21.00

      Thinly sliced 44 Farms ribeye, caramelized onions, sharp provolone, pepperoncini, garlic aioli and ciabatta.

    • Charlie Palmer Steak Sandwich $17.00

      44 Farms seared New York strip, caramelized onion, CP signature steak sauce. Official steak sandwich of madison square garden.

    • Ora King Salmon $38.00

      Fava beans, leeks, pancetta and artichoke barigoule purée.

    • Elephant Trunk Scallops $37.00

      Spring pea risotto, pea shoots, toasted sesame and red wine gastrique.

    • Line Caught Atlantic Swordfish $36.00

      Roasted tomatillo, salsa verde, charred pineapple, pico de gallo.

  • Sides Lunch
    • Creamed Spinach Lunch $12.00

      Garlic crumbs.

    • Stir Fried Vegetables $12.00

      Yum yum sauce, sesame.

    • CP Fries Lunch $8.00

      Chipotle aioli.

    • Broccoli Rabe Lunch $12.00

      Toasted garlic and chili flake.

    • Jumbo Asparagus Lunch $12.00

      Citrus butter.

    • Brussels Sprouts Lunch $12.00

      Lemon, pecorino and mint.

    • New Potato Grafton Cheddar Gratin Lunch $13.00

    • Yukon Gold Potato Puree Lunch $14.00

    • Truffle Bacon Twice-Baked Potato Lunch $14.00

    • Sauteed Mushrooms Lunch $12.00

      Ccaramelized onion.

    • Potato Gnocchi Lunch $14.00

      Truffle, pecorino and chives.

    • Cauliflower $12.00

      Point Reyes blue cheese, currants.

  • Raw Bar Dinner
    • Prime Platter $39.00

      Chilled Maine lobster tail, oysters, poached prawns, blue crab cocktail, smoked chili cocktail sauce and lemon aioli.

    • Oysters on the Half Shell $21.00

      Minus 8 mignonette, smoked chili cocktail sauce and lemon.

    • Blue Crab Cocktail $19.00

      Cocktail sauce and lemon.

    • Chilled 1.5 Pound Lobster $31.00

      Cocktail sauce and caper remoulade.

    • Jumbo Shrimp Cocktail $18.00

      The usual suspects.

  • Appetizers Dinner
    • Organic Beets $17.00

      Pipe dream's goat cheese "snow", pumpkin seed-espelette brittle, mandarins, arugula.

    • Local Organic Mixed Greens $14.00

      Cucumber, radish, grape tomato, cherry glen feta and cabernet-oregano vinaigrette.

    • CP Bibb $15.00

      Nueske's bacon, endive, crispy shallots, cherry tomato and upper ranch.

    • Baby Kale $16.00

      Strawberries, toasted sunflower seed kernels, pecorino and roasted shallot vinaigrette.

    • Little Gem Caesar $17.00

      La quercia tamworth prosciutto, quail egg, Spanish anchovy and Parmesan crisp.

    • Jerusalem Artichoke Bisque $16.00

      Crispy pork roll, chili oil, chives.

    • Open Blue Cobia Crudo $21.00

      Snow pea slaw, Meyer lemon, avocado, french breakfast radish, toasted sesame and crispy ham.

    • Tuna Tartare $21.00

      Avocado, chili ponzu and sesame flatbread.

    • Journeyman Meat CO. Charcuterie Salumi $18.00

      Pickled vegetables, grilled focaccia and grained mustard.

    • Beef Carpaccio Tartare $18.00

      Pickled red onions, crispy capers, pecorino, lemon, quail egg and dijon-Worcestershire aioli.

    • Hudson Valley Foie Gras Torchon $24.00

      Toasted brioche, maldon salt, concord grape preserves and pickled cherries.

    • Chesapeake Bay Crab Cakes $21.00

      Old bay aioli, arugula, fennel and citrus.

    • Jumbo Shrimp 'Scampi' $18.00

      Toasted baguette, heirloom cherry tomatoes, garlic, picholine olive and oregano.

    • Grilled Spanish Octopus $21.00

      Fingerling potatoes, avocado purée, romesco sauce, tiny cilantro and charred lemon.

    • Distefano Burrata $19.00

      Arugula, la quercia proscuitto, strawberries, house-made preserves and grilled bread.

  • Steaks Dinner
    • Mishima Manhattan Cut $60.00

      American wagyu strip.

    • Japanese A5 Wagyu $60.00

      Rotating selection, Japan red-veined sorrel and soy-wasabi dipping sauce.

    • Dry Aged New York Strip $54.00

    • 44 Farms Cowboy Cut Ribeye $66.00

    • Filet Mignon $48.00

    • Coulotte $36.00

      Pepper crusted.

    • Marinated Hanger $33.00

      Pearl onion.

  • Fish, Chops, Poultry and Pasta Dinner
    • Georgia Candy Roaster Squash Agnolotti $17.00+

      Pumpkin seeds, broccoli rabe, sage browned.

    • Maine Lobster Ravioli $21.00+

      Vanilla, parsnip, figs, blood orange, crispy leeks and sorrel.

    • Linguine and Clams $21.00+

      Local littlenecks, uni, pecorino, chives, garlic breadcrumbs and summer truffles.

    • Elephant Trunk Scallops $37.00

      Spring pea risotto, pea shoots, toasted sesame and red wine gastrique.

    • Ora King Salmon $38.00

      Fava beans, leeks, pancetta and artichoke "barigoule" purée.

    • Line Caught Atlantic Swordfish $36.00

      Roasted tomatillo, salsa verde, charred pineapple "pico de gallo".

    • Truffle-Roasted Joyce Farms Poulet Rouge $29.00

      Polenta, trumpet royale mushrooms and marsala jus.

    • Slow-Cooked Lamb Shank $39.00

    • Surf Turf $70.00

      Petite filet, stuffed Maine lobster, fennel purée, citrus and Vidalia onion rings.

  • Sides Dinner
    • Creamed Spinach $12.00

      Garlic crumbs.

    • Stir Fried Vegetables $12.00

      Yum yum sauce, sesame.

    • Jumbo Asparagus $12.00

      Citrus and dijon butter.

    • CP Fries $8.00

      Chipotle aioli.

    • Broccoli Rabe $12.00

      Toasted garlic and chili flakes.

    • Potato Gnocchi $12.00

      Truffle, pecorino and chives.

    • Yukon Gold Potato Purée $10.00

    • New Potato Grafton Cheddar Gratin $13.00

    • Truffle Bacon Twice-Baked Potato $14.00

    • Sautéed Mushrooms $12.00

      Caramelized onions.

    • Brussels Sprouts $12.00

      Lemon, pecorin and mint.

    • Green Beans $13.00

      Caramelized onions and bacon.

  • Lunch Prix Fixe
    Three courses for $25, because lunch should be the highlight of your day.
    • Lunch Prix Fixe $25.00

  • Desserts
    • Baked Alaska $9.00

      Caramel and milk chocolate ice cream, valrhona chocolate pearls, raspberry spheres and flaming meringue.

    • Carrot Cake $9.00

      Orange panna cotta, candied walnuts and crème anglaise.

    • Vanilla Scented Cheesecake $9.00

      Grilled pineapple and strawberry compote and citrus tuille.

    • Trio of Crème Brulée $9.00

      Classic vanilla, hibiscus, sarsaparilla root and almond biscotti.

    • Peanut Butter Terrine $9.00

      Peanut butter anglaise, sweet cream and candied nuts.

    • Chocolate Whoopie Pie $9.00

      Vanilla bean ice cream, cremeux and raspberry marshmallow.

Menu for Charlie Palmer Steak provided by Allmenus.com

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