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With bananas or fresh berries.
Steel-cut oats, rolled oats, farro, cinnamon and banana.
Creamed Oats with fruits, nuts, honey and yogurt.
Lemon poppy seed pancakes and blueberry compote.
Toasted marshmallow, nutella, ginger snap crumble, Granny Smith apples and smoked bourbon maple syrup.
Orange, grapefruit, apple, tomato, carrot and pomegranate.
With cream cheese.
Croissant, Pain au Chocolate and Muffin.
Home fries and choice of breakfast meat.
Roasted Roma tomatoes, Lacinato kale and cheddar cheese. (Earth N Eats, PA).
Banh Mi style, pickled vegetables, spicy aioli, fresh herbs and cucumber. (Mustard's Gardeb, MD).
Sorgum-chili butter, sunchoke slaw and sunny side up egg. (Bell and Evans, PA).
Crispy potatoes, pickled ramp relish, olive oil-poached sunny eggs. (Breekstone Farms, KS).
Sunny egg, aged cheddar, red onion, lettuce, pickles, secret sauce, open-faced brioche and BDT fries. (Roseda Farms, MD).
Tomato, seasonal vegetables, chiles and country toast. (Earth N Eats, PA).
Wades Mill, VA).
GPOD, ID
GPOD, ID
Steel-cut oats, rolled oats, farro, cinnamon and banana
Creamed Oats, dried fruits, nuts , honey and yogurt. (Anson Mills, SC).
Yogurt and fresh berries.
Cameron, SC
Croissant, Pan au Chocolate and Mufin
Coffee Cake, Scone and Muffin.
Blueberry compote. (Earth N Eats, PA).
Toasted marshmallow, Nutella, ginger snap crumble, Granny Smith apple and smoked bourbon maple syrup. (Earth N Eats, PA).
Pondicherry au poivre, beef threads and pickled chantrelles. (Creekstone Farms, KS).
Tasso-cured Georgia Candy Roaster, black walnut, pickled pink eye peas, crispy pig ears and turmeric dressing (Mustard's Garden, MD).
Baby beets, blue hubbardb squash, buttermilk mousse, cocoa-coffee soil root vegetable granola. (Mustard's Garden, MD).
(Green Circle Farms, PA).
(Jurgielewicz, PA).
(Cedar River Farms, AZ).
(Elverta, CA).
Horseradish cream. (Cedar River Farms, CO).
Aromatic barbecue sauce and pickled ramp relish. (Creekstone, KS).
Sunchoke salad, Parsley and pink lady apples. (Jurgielewicz, PA).
Charred escarole and black mission figs. (Green Circle Farms, PA).
Sauce bribicheand Farm salad. (Chesapeake Bay, MD).
Late harvest dirty rice, green tomato and chow chow. (Elverta, CA).
Aged cheddat, red onion, lettuce, bread and butter pickles, secret sauce and brioche bun. (Roseda Farms, MD).
Rye bread, pastrami, sauekrat, Swiss cheese and Thousand Island dressing. (Creekstone Farms, K).
Heirloom fall vegetables and black truffle herb salad. (Kennett Square, PA).
Sorghum-braised radicchio. (Anson Mills, SC).
Confit garlic. (Earth N Eats, PA).
Walla walla onions and fish sauce vinaigrette. (Earth N Eats, PA).
Pickled delicata and sunflower pesto. (Earth N Eats, PA).
Baby beets, blue hubbarb squash, honey chevre cheese mousse, cocoa-coffee soil and root vegetable granola. (Mustard's Garden, MD).
Pink peppercorn-pomegranate mignonette.
Benne seed puree, puffed sorghum, pomegranate and trout furikake. (Loch Etive, Scotland).
Miso-ginger roasted Jonagol apple, benne seed praline and Johnny cakes. (Hudson Valley, NY).
Pondicherry au pivre, beef threads and pickled chanterelles. (Creekstone Farms, KS).
House Mustard, Pimento cheese, cathead biscuit and pickled vegetables.
Aromatic barbecue sauce and pickled ramp relish. (Creekstone, KS).
Horseradish cream. (Cedar River Farms, CO).
Confit leg, sunchoke salad, parsley and pink lady. (Jurgielewicz, PA).
Charred escarole and black mission figs. (Green Circle Farms, PA).
Late harvest dirty rice, green tomato and chow chow. (Elverta, CA).
Heirloom fall vegetables, black truffle and herb salad. (Kennett Square, PA).
Foraged forest mushroom and kumquat. (Mustard's Garden, MD).
Boiled peanut miso and pickled mustard seeds. (Path Valley, PA).
Pickled delicata squash and sunflower pesto. (Earth N Eats, PA).
Walla wala onions and fish sauce vinaigrette. (Earth N Eats, PA).
Preserved Meyer lemon, brewer yeast and soft-poached hen egg. (Anson Mills, SC).
Sorghum-braised radicchio. (Anson Mills, SC).
Confit garlic. (Earth N Eats, PA).
GPOD, ID