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  • Blue Duck Tavern

Blue Duck Tavern

(202) 419-6755

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  • 1201 24th St Nw, Washington, DC 20037
  • Restaurant website
  • American (New) ,  Local/Organic
  • $$$$$
  • Blue Duck Tavern

  • (202) 419-6755
  • Menu
  • Seasonal Healthy Fare Breakfast
  • Cereals Breakfast
    • Assorted Cereals $7.00

      With bananas or fresh berries.

    • Harvest Grain Porridge $14.00

      Steel-cut oats, rolled oats, farro, cinnamon and banana.

    • House Made Bircher Muesli $14.00

      Creamed Oats with fruits, nuts, honey and yogurt.

  • Batters Breakfast
    • Seasonal Pancakes $19.00

      Lemon poppy seed pancakes and blueberry compote.

    • S'mores French Toast $20.00

      Toasted marshmallow, nutella, ginger snap crumble, Granny Smith apples and smoked bourbon maple syrup.

  • Fruit and Vegetable Juice Breakfast
    • Fruit and Vegetable Juice $6.00

      Orange, grapefruit, apple, tomato, carrot and pomegranate.

    • Freshe-squeezed orange juice $10.00

    • Daily Yogurt Smoothie $10.00

  • Eggs and Specialties Breakfast
    All of our eggs are hand harvested from Earth N Eats, PA.
  • Pastries and Breads Breakfast
    • Toast $4.00

    • Bagel $6.00

      With cream cheese.

    • Pecan Sticky Buns $12.00

    • Pastry Basket $12.00

      Croissant, Pain au Chocolate and Muffin.

    • Trio House Made Gluten Free Pastries $12.00

  • Sides Breakfast
    • Crispy Rosemary Home Fries $11.00

    • White Corn Cheese Grits $10.00

    • Bruleed Grapefruit $6.00

    • Naturally-Cured Smoked Bacon $6.00

    • Pork Sausage $6.00

    • Chicken Sausage $6.00

    • Smoked Ham $6.00

  • Specialty Beverage Brunch
    • Fresh-squeezed Orange Juice $10.00

    • Organic Yogurt Smoothie $10.00

    • Iced Match Tea $10.00

    • La Colombe Pure Black Iced Coffee $10.00

  • Starters Brunch
  • Eggs and Specialties Brunch
    • @ Eggs Any Style $19.00

      Home fries and choice of breakfast meat.

    • BDT Omelet $18.00

      Roasted Roma tomatoes, Lacinato kale and cheddar cheese. (Earth N Eats, PA).

    • PORK Belly Benedict $22.00

      Banh Mi style, pickled vegetables, spicy aioli, fresh herbs and cucumber. (Mustard's Gardeb, MD).

    • Crispy Chicken Thai and Waffle $20.00

      Sorgum-chili butter, sunchoke slaw and sunny side up egg. (Bell and Evans, PA).

    • BBQ Beef Hash Crispy Potatoes $22.00

      Crispy potatoes, pickled ramp relish, olive oil-poached sunny eggs. (Breekstone Farms, KS).

    • BDT Brunch Burger $22.00

      Sunny egg, aged cheddar, red onion, lettuce, pickles, secret sauce, open-faced brioche and BDT fries. (Roseda Farms, MD).

    • Farm House Baked Eggs $20.00

      Tomato, seasonal vegetables, chiles and country toast. (Earth N Eats, PA).

  • Breakfast Sides (Brunch)
    • White Corn Cheese Grits $10.00

      Wades Mill, VA).

    • Hand-Cut BDT Fries $11.00

      GPOD, ID

    • Crispy Rosemary Home Fries $11.00

      GPOD, ID

    • Brileed Grapefruit $6.00

    • Breakfast Meat $6.00

  • Cereal, Seed and Grain
    • Harvest Grain Poridge $14.00

      Steel-cut oats, rolled oats, farro, cinnamon and banana

    • House Made Bircher Museli $13.00

      Creamed Oats, dried fruits, nuts , honey and yogurt. (Anson Mills, SC).

    • Cranberry and Almond Granola PArfait $14.00

      Yogurt and fresh berries.

  • Pastry, batter and bread
    • Pecan Sticky Buns $12.00

      Cameron, SC

    • Pastry Basket $12.00

      Croissant, Pan au Chocolate and Mufin

    • Trio of House Made Gluten-Free Pastries $12.00

      Coffee Cake, Scone and Muffin.

    • Lemon Poppy Seeds Pancakes $19.00

      Blueberry compote. (Earth N Eats, PA).

    • S'mores French Toast $20.00

      Toasted marshmallow, Nutella, ginger snap crumble, Granny Smith apple and smoked bourbon maple syrup. (Earth N Eats, PA).

    • Bagel $6.00

    • Toast $4.00

  • Lunch
    • Wood Oven-Roasted Bobe MArrow $20.00

      Pondicherry au poivre, beef threads and pickled chantrelles. (Creekstone Farms, KS).

    • Baby Gem Lettuces $16.00

      Tasso-cured Georgia Candy Roaster, black walnut, pickled pink eye peas, crispy pig ears and turmeric dressing (Mustard's Garden, MD).

    • Autumn Garden Salad $16.00

      Baby beets, blue hubbardb squash, buttermilk mousse, cocoa-coffee soil root vegetable granola. (Mustard's Garden, MD).

  • Salad Additions
    • Roasted Chicken Breast $14.00

      (Green Circle Farms, PA).

    • Confit Duck Leg $14.00

      (Jurgielewicz, PA).

    • Prime NY Strip Steak $18.00

      (Cedar River Farms, AZ).

    • Sturgeon a La Plancha $18.00

      (Elverta, CA).

  • Filed and Seas
    • Prime NY Strip Steak $36.00

      Horseradish cream. (Cedar River Farms, CO).

    • Braised Short Rib $32.00

      Aromatic barbecue sauce and pickled ramp relish. (Creekstone, KS).

    • Wood Oven-Roasted Duck Confit Leg $28.00

      Sunchoke salad, Parsley and pink lady apples. (Jurgielewicz, PA).

    • Herb-Roasted Organic Chicken $31.00

      Charred escarole and black mission figs. (Green Circle Farms, PA).

    • Jumbo Lump Crab Cakes $16.00+

      Sauce bribicheand Farm salad. (Chesapeake Bay, MD).

    • Seared Sturgeon $38.00

      Late harvest dirty rice, green tomato and chow chow. (Elverta, CA).

    • BDT Cheeseburger $22.00

      Aged cheddat, red onion, lettuce, bread and butter pickles, secret sauce and brioche bun. (Roseda Farms, MD).

    • BDT Reuben $20.00

      Rye bread, pastrami, sauekrat, Swiss cheese and Thousand Island dressing. (Creekstone Farms, K).

  • Farmhouse
    • Hand-Made Vegetable Pot Pie $28.00

      Heirloom fall vegetables and black truffle herb salad. (Kennett Square, PA).

    • Stone Milled Corn Samp $13.00

      Sorghum-braised radicchio. (Anson Mills, SC).

    • Horseradish Potato Puree $13.00

      Confit garlic. (Earth N Eats, PA).

    • Crispy Brussels Sprouts $18.00

      Walla walla onions and fish sauce vinaigrette. (Earth N Eats, PA).

    • Wood Roasted Hubbarb Squash $16.00

      Pickled delicata and sunflower pesto. (Earth N Eats, PA).

  • Farmhouse Dinner
    • Autumn Garden Salad $16.00

      Baby beets, blue hubbarb squash, honey chevre cheese mousse, cocoa-coffee soil and root vegetable granola. (Mustard's Garden, MD).

    • Hay-Smoked Oysters $24.00

      Pink peppercorn-pomegranate mignonette.

    • Ocean Trout Crudo $26.00

      Benne seed puree, puffed sorghum, pomegranate and trout furikake. (Loch Etive, Scotland).

    • Foie Gras Mousse $22.00

      Miso-ginger roasted Jonagol apple, benne seed praline and Johnny cakes. (Hudson Valley, NY).

    • Wood Oven-Roastd Bone Marrow $20.00

      Pondicherry au pivre, beef threads and pickled chanterelles. (Creekstone Farms, KS).

    • Cured Meat, Cheeses and Handmade Spreads $32.00

      House Mustard, Pimento cheese, cathead biscuit and pickled vegetables.

  • Field and Sea Dinner
    • Braised Short Rib $36.00

      Aromatic barbecue sauce and pickled ramp relish. (Creekstone, KS).

    • Prime NY Strip Steak $52.00

      Horseradish cream. (Cedar River Farms, CO).

    • Wood-Oven Roasted Duck $39.00

      Confit leg, sunchoke salad, parsley and pink lady. (Jurgielewicz, PA).

    • Herb-Roasted Organic Chicken $34.00

      Charred escarole and black mission figs. (Green Circle Farms, PA).

    • Seared Sturgeon $38.00

      Late harvest dirty rice, green tomato and chow chow. (Elverta, CA).

  • Seed and Sprout
    • Hand-Made Vegetable Pot Pie $28.00

      Heirloom fall vegetables, black truffle and herb salad. (Kennett Square, PA).

    • Black Garlic Buckwheat Cavatelli $28.00

      Foraged forest mushroom and kumquat. (Mustard's Garden, MD).

    • Wood-Roasted Local Vegetables $17.00

      Boiled peanut miso and pickled mustard seeds. (Path Valley, PA).

    • Roasted Hubbard Squash $18.00

      Pickled delicata squash and sunflower pesto. (Earth N Eats, PA).

    • Crispy Brussels Sprouts $18.00

      Walla wala onions and fish sauce vinaigrette. (Earth N Eats, PA).

    • Forager Mushrooms $24.00

      Preserved Meyer lemon, brewer yeast and soft-poached hen egg. (Anson Mills, SC).

    • Stone-Milled Corn Syrup $13.00

      Sorghum-braised radicchio. (Anson Mills, SC).

    • Horseradish Potato Puree $13.00

      Confit garlic. (Earth N Eats, PA).

    • Hand-Cut BDT Fries $13.00

      GPOD, ID

Menu for Blue Duck Tavern provided by Allmenus.com

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