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  • District of Columbia
  • Washington
  • Proof

Proof

(202) 737-7663

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  • 775 G St Nw, Washington, DC 20001
  • Restaurant website
  • Alcohol ,  American (New) ,  Cocktails ,  Eclectic & International
  • $$$$$
  • Proof

  • (202) 737-7663
  • Lunch
  • Dinner
  • Charcuterie
    • Prosciutto San Daniele $13.00

      Italy, 18 month aged, cured ham

    • Jamon Serrano $10.00

      Spain, 16 month aged, cured ham

    • Coppa $9.00

      Italy, spicy cured pork shoulder

    • Bresaola $9.00

      Uruguay, cured, juniper scented beef tenderloin

    • Finocchioana $8.00

      Italy, fennel scented pork salume

    • Wild Boar Salume $10.00

      Texas, scented with black pepper, truffle, clove & coriander

    • Rossette de Lyon $8.00

      France, country style saucisson sec

    • Cacciatore $8.00

      Italy, dry aged, hunter style pork salume

    • House Made Pate Campagne $12.00

    • Selection of Fra Mani Artisanal Salume $15.00

    • Full Charcuterie Board $31.00

    • Crispy Lavash with Cucumber-Labne

      Gratis 3 additional

    • Selection of Four Artisanal Cheeses with Accoutrements $13.00

    • Split Pea Soup $11.00

      Rye croutons, diced black forest ham, micro celery

    • Baby Kale Salad $11.00

      Shaved raw root vegetables, pecorino, citrus-shallot vinaigrette, pistachios

    • Salad of Quinoa, Wheat Berries & Garbanzos $10.00

      Seven grilled veggies, chopped egg, parmesan

    • Ahi Tuna Tartare $15.00

      Crispy nori tempura, hass avocado, wasabi-soy emulsion

    • Roasted Flatbread $11.00

      Chickpea puree, baby greens, pickled radish, smoked eggplant emulsion

    • Tuna Nicoise Salad $15.00

      Baby arugula, french beans, olives, hardboiled egg

    • Grilled Flat Iron Steak Salad $17.00

      Avocado, romaine, bacon, blue cheese

    • Pan Seared Carolina Shrimp Salad $16.00

      Baby romaine, roasted peppers, parmesan tuile

    • Grilled Vegetable Panini $13.00

      Shiitake mushrooms, red peppers, fontina cheese, pesto

    • Wagyu Beef Steak & Cheese $15.00

      Wild mushrooms, jalapeno mayo, provolone, mixed greens

    • Proof Shrimp Burger $16.00

      Jalapeno, shaved cucumber, cilantro, pickled daikon & carrots

    • Grilled Shenandoah Lamb Burger $15.00

      Crispy red onion, harissa aioli, chickpea fries

    • Artisanal Fusilli $15.00

      Graised lamb shank, peppers, red wine, mushrooms, shaved pecorino

    • Spicy Moroccan Fish Stew $15.00

      Saffron couscous, toasted almonds, coriander, yogurt

    • Grilled Garlic Chicken $16.00

      Fragrant rice, yogurt-cilantro puree, cabbage salad

    • Sauteed Potato Gnocchi $16.00

      Roasted squash, brussels sprouts, scallions, parmesan, farm butter

    • Pan Seared Wild Salmon $26.00

      Black lentils, apple-horseradish creme fraiche, dill

    • Grilled Flat Iron Steak $24.00

      Yukon gold potatoes, scallions, wild mushrooms, chimichurri

  • Sides
    • House Salad $8.00

      Baby arugula, shaved carrots, radish, sherry vinaigrette

    • Fried Cauliflower $8.00

      Lemon tahini, garlic, mint

    • Chickpea Fries $8.00

      Cumin, coriander, harissa aioli

  • Charcuterie
    • Prosciutto San Daniele $13.00

      Italy, 18 month aged, cured ham

    • Jamon Serrano $13.00

      Spain, 16 month aged, cured ham

    • Wild Boar Salume $10.00

      Texas, scented with black pepper, clove & coriander

    • Coppa $10.00

      Italy, spicy cured pork shoulder

    • Rosette de Lyon $10.00

      France, country style saucisson sec

    • Bresaola $10.00

      Uruguay, cured, juniper scented beef tenderloin

    • Finocchiona $10.00

      Italy, fennel scented pork salume

    • Cacciatore $10.00

      Italy, dry aged, hunter style pork salume

    • Lomo Iberico $20.00

      Spain, cured, acorn-fed pork loin

    • Selection of Fra Mani Artisanal Salume $17.00

    • Chef's Full Charcuterie Board $33.00

    • Pate Campagne with Pistachios and Cherries $15.00

    • Duck Liver Mousse $11.00

      With pickled red onions & baby greens

    • Beef Pho Terrine with Spicy Hoisin & Cucumber Salad $13.00

    • Plate of House Made Pates & Terrines $18.00

    • Seasonal Pickle Plate $8.00

    • Castelvetrano Olives with Fennel Pollen $6.00

    • Curried Cashews with Espelette Pepper $6.00

    • Crispy Lavash with Cucumber-Labne

      Gratis 3 additional

  • First
    • Salad of Quinoa, Wheat Berries, Garbanzos & Seven Grilled Vegetables $12.00

      Chopped egg, parmesan, sherry vinaigrette

    • Butter Crunch Lettuce $12.00

      With avocado, grapefruit & valencia orange balsamic dressing, crispy quinoa

    • Salad of Baby Kale, Shaved Winter Vegetables & Aged Pecorino $12.00

      Citrus-shallot vinaigrette, honey-spiced pistachios

    • Fresh Burrata $15.00

      With Marinated Heirloom Peppers & Garlic Crisp basil pistou, prosciutto, vin cotto

    • Sauteed Artichokes $12.00

      With heirloom peppers & marinated white anchovies scallions, olives, artichoke vinaigrette, lemon bread crumbs

    • Creole Shrimp & Scallop Gumbo with Smoked Andouille Sausage $13.00

      Sassafras, peppers, onions, celery, long grain rice, scallions, parsley

    • Ahi Tuna Tartare with Crispy Nori Tempura $16.00

      Hass avocado, wasabi soy emulsion

    • Whipped Pipe Dreams Farm's Goat $12.00

      Cheese with clover honey thyme, fried rosemary, maldon sea salt, black pepper, flatbread

    • Roasted Mediterranean Flatbread $12.00

      Chickpeas, red onion, olives, pickled radish, smoked eggplant emulsion

    • Sauteed Potato Gnocchi $15.00+

      With ragout of braised lamb shank wild mushrooms, peppers, red wine, farm butter, parmesan

    • Vietnamese Style Wagyu Beef Carpaccio $12.00

      Chilies, shallots, fragrant herbs, roasted peanuts, crispy rice

    • Pan Roasted Hudson Valley Foie Gras $19.00

      Sweet cherry short cake, pistachio, cocoa nibs, bing cherry jus

    • Spicy Chicken & Pork Meatballs with Ricotta Ravioli $14.00

      Tomato fondue, parmesan, basil

    • Crispy Pig's Head with Waldorf Salad $12.00

      Granny smith apple, toasted walnuts, celery, red kuri squash

  • Second
    • Grilled Block Island Swordfish $29.00

      With Little neck clams & pasta nera roasted peppers, baby fennel, crushed tomatoes, saffron broth

    • Roasted Ora King Salmon $30.00

      With celery root mousseline sauteed baby kale, pomegranate vinaigrette, three celery salad

    • New England Day Boat Scallops $30.00

      With roasted sunchoke puree brussels sprouts agrodolce, crispy sunchips, verjus emulsion

    • Sauteed Lamb Chops $35.00

      With ragout of farro & lamb shoulder pistachios, almonds, dried apricots, pomegranate, whipped yogurt, sumac

    • Grilled Flat Iron Steak $29.00

      With potato-leek puree sauteed baby spinach, bacon lardons, crispy potatoes, red wine sauce

    • Roasted Organic Chicken Breast $26.00

      With lemon ricotta stuffing cheddar cauliflower, rapini, white sweet potato puree, basil emulsion

    • Crispy Duck Confit, Braised Bacon & Spicy Garlic Sausage Cassoulet $28.00

      Braised sea Island red peas, cornbread crumble, pickled mustard greens

    • Grilled Berkshire Pork Chop $29.00

      With semolina & fontina gratin garlicky greens, marsala jus, pickled mustard seeds

    • Pan Roasted Pekin Duck Breast $32.00

      With sauteed mustard spatzle roasted fuji apples, napa cabbage, caramelized onions, gruyere, duck jus

    • House Made Egg Noodle Tagliatelle $25.00

      With squash, kale & wild mushrooms leeks, sage, brown butter, toasted hazelnuts, shaved parmesan

    • Roasted Autumn Vegetables & Wild Mushrooms $25.00

      With anson mills polenta sunny side duck egg, kaleidoscope carrots, turnips, parsnips, baby bok choy

  • Dessert
    • Bittersweet Chocolate Pecan Pie $10.00

      Bourbon ice cream, orange caramel

    • Lime Cheesecake $10.00

      Shortbread crust, valencia orange, citrus sauce

    • Warm Chocolate Hazelnut Cake $10.00

      Gianduja gelato, espresso sauce

    • Sticky Toffee Pudding Cake $10.00

      Almond streusel, vanilla ice cream

    • Proof Cookie Plate $10.00

    • Trio of Sorbets $8.00

  • Cheese
    • Cow

      Mt. Tam, california, soft, creamy, rich, button mushrooms. Taleggio, italy, semi-soft, apricots, tangy, mild. Guntensberg, switzerland, firm, popcorn, cream, egg. Roomano, netherlands, firm, salty, butterscotch. Sottocenere, italy, semi-soft, black truffles, licorice, fennel, cloves . 2 sisters isabella gouda, netherlands, firm, intense caramel, butterscotch. Bourbon bellavitano, wisconsin, semi-firm, sweet, smoke, nutty. Piave vecchio, italy, firm, almond, salt, unctuous . Jasper hill willoughby, vermont, soft, peat, onions, herbaceous. Artisan appenzeller, switzerland, hazelnuts, custard, thyme

    • Goat

      Leonora, spain, soft, grassy, lemon, thyme, honeysuckle. Fiacco di capra, italy, soft, yeast, caramelized onions, umami . Pata cabra, spain, semi-firm, fruit, floral, sweet

    • Sheep

      Pecorino ginepro, italy, firm, juniper berry, tangy oro antico, italy, firm, nutty, pastoral, mellow brebirousse d'argental, france, soft, annatto, silky, umami

    • Blue

      La tur, iItaly, semi-soft, creamy, acidic, cakey

    • Buffalo

      Quadrello Di Bufala

  • Coffee
    • Gayla Moore Roasters

    • Grateful Palate Blend (12oz) $5.00

    • Grateful Palate Blend (32oz) $12.00

  • Sides
    • Fried Cauliflower $10.00

      With lemon, tahini, garlic & mint

    • Crispy Fingerling Potatoes $10.00

      With old bay & malt vinegar aioli

  • Espresso
    • Mokarabia Cafe (Single) $4.00

    • Mokarabia Cafe (Double) $6.00

    • Cafe Latte $6.00

    • Cappuccino $6.00

  • Tea
    • Harney And Sons $6.00

      Earl grey supreme dragon pearl jasmine,english breakfast paris, bangkok mint verbena, japanese sencha chamomile

Menu for Proof provided by Allmenus.com

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