The Prime Rib menu - Washington DC 20006 - (202) 466-8811

Menu

Specials
- Daily Three Course Lunch $28
  
  london broil, chicken piccata, or fresh fish of the day all served with creamed spinach and mashed potato- key lime pie or creme brulee
- Daily Three Course Lunch $5
  
  house salad ortomato soup-prime rib add
- Tuesday $21
  
  corned beef and cabbage or reuben sandwich
- Wednesday $21
  
  reuben sandwich
- Thursday $28
  
  roast turkey, house made stuffing, and traditional sides
- Friday $25
  
  jumbo lump crab salad with potato salad, cole slaw, deviled eggs

Appetizers
- Potato Skins $10
  
  originated by us in 1965
- Roasted Tomato Soup $7
- Lobster Bisque $11
- Salad $10
  
  house, caesar, buzz's, hearts of lettuce, hearts of palm, vine ripe tomatoes
- Imperial Crab $18
- Jumbo Lump Crab Cake $18
- Petrossian Caviar
- Cherrystone Clams $15
- Sliced Norwegian Salmon $18
- Jumbo Lump Crab Cocktail $18
- Oysters On The Half Shell $18

Cold Appetizers
- Jumbo Shrimp Cocktail $18
- Oysters On The Half Shell $18
- Jumbo Lump Crab Cocktail $18
- Sliced Norwegian Smoked Salmon $18
- Cherrystone Clams $15
- Cold Seafood Tower $49
  
  shrimp, oysters, smoked salmon
- Petrossian Caviar

Hot Appetizers
- Jumbo Fried Shrimp $18
- Sesame Seared Tuna $18
- Jumbo Lump Crab Cake $18
- Imperial Crab $18
- Clams Casino $18
- Oysters Rockefeller $18
- Escargots $16
- Soft Shell Crab
  
  in season
- Our Famous Potato Skin Basket $10

Soup
- Roasted Tomato $10
- Maine Lobster Bisque $14

Salads $12
- House
  
  our famous house dressing
- Caesar
  
  romaine hearts, egg-free dressing
- Buzz's
  
  romaine, tomato, avocado, chopped egg
- Hearts Of Lettuce
  
  blue cheese dressing
- Vine Ripe Tomatoes
  
  vidalia onions and grated feta cheese

Main Courses - Entrees
- Double Cut Pork Chop $28
- Roast Prime Rib $36
  
  our signature entree
- Chopped Sirloin Steak $26
  
  all-natural angus beef with sauteed onions
- Chopped Sirloin Steak $3
  
  with melted blue cheese, add
- Porterhouse Veal Chop $37
- Rack Of Lamb $43
- Chicken Piccata $26
- Vegetarian Plate $26

Seafood Entrees
- Jumbo Fried Shrimp $39
- Jumbo Lump Crab Cakes $37
  
  our award-winning recipe. the finest all jumbo lump crabmeat
- Imperial Crab $37
  
  the finest jumbo lump, lightly seasoned and baked in a shell
- Chilean Sea Bass $39
- Fillet Of Wild Salmon
  
  in season
- Yellowfin "Ahi" Tuna $39
  
  sesame seared
- Fillet Of Flounder $42
  
  stuffed with imperial crab
- Soft Shell Crabs
  
  a delicious regional favorite. served only in season
- Live Maine Lobster
  
  2 lbs. also available stuffed with our famous imperial crab

Steaks Entrees
- Roast Prime Rib Full Cut $55
- USDA Prime Filet Mignon $49
- Dry Aged USDA Prime Ny Strip $53
- Steak Au Poivre Or Roquefort $57

Sides - Vegetables
- Creamed Spinach $9
- Spinach $12
- Grilled Artichoke Hearts $10
- Sauteed String Beans $9
- Sauteed White Button Mushrooms $10
- Grilled Asparagus $10
- Fresh Corn Off The Cob $10
- Broccoli Rabe $14

Sides - Potatoes
- Classic Mashed $9
- Baked Idaho $9
- Baked Sweet Potato $10
- Our Famous Potato Skins $10
- Au Gratin $10
- French Fries $8
- Steak Fries $10

Desserts
- Fresh Apple Pie
- Homemade Key Lime Pie
- Chocolate Mousse Pie
- Homemade Pecan Pie
- Cheesecake
  
  with fresh strawberries
- Raspberry Sorbet
- Ice Cream
  
  french vanilla or 97% fat free chocolate
- Fresh Raspberries
- Fresh Blueberries
- Fresh Strawberries
  
  with whipped cream
- Strawberries Romanoff
- Classic Three Dip Banana Split
- Hot Fudge Sundae
- Creme Brulee

Entrees
- The Executive Club $19
  
  smithfield ham and chicken breast
- The Cheeseburger $19
- Soft Shell Crabs
  
  in season
- Jumbo Fried Shrimp $30
- Chilean Seabass $32
- Fillet Of Wild Salmon
  
  when in season
- Fillet Of Flounder $25
  
  pan-fried or grilled
- Jumbo Lump Crab Cakes $36
- Calfs Liver $21
  
  with sauteed onions
- Double Cut Pork Chop $28
- Chicken Piccata $21
- London Broil $19
- Chopped Sirloin Steak $19
- Luncheon Prime Rib $28

Red
- J. Lohr $9.5
  
  "seven oaks" cabernet, 2010
- Hess $14
  
  "19 block cuvee, mt. veeder" , cabernet, 2009
- Beringer $15
  
  "napa" , cabernet, 2009
- Gundlach- Bundschu"Mountain Cuvee" $13
  
  meritage, 2010
- Pine Ridge $13
  
  "forefront" , meritage, 2010
- Helix (Washington) $12
  
  "pomatia" , merlot, 2008
- Rust En Vrede $11
  
  (south africa), merlot, 2011
- Mercer $13
  
  (washington), merlot, 2008
- Peter Lehmann $9.75
  
  (australia), shiraz, 2010
- Sierra Madre $18
  
  "santa maria valley" , pinot noir, 2010
- Steele $14
  
  "carneros" , pinot noir, 2009
- Castle Rock $9.5
  
  "mendocino" , pinot noir, 2010
- Edmeades $10.5
  
  "mendocino" , zinfandel, 2010
- Catena "Vista Flores" (Argentina) $9.75
  
  malbec, 2010
- Cline $11
  
  "cashmere" , rhone blend, 2011

White
- Babich (New Zealand) $9.75
  
  sauvignon blanc, 2012
- Honig $11
  
  sauvignon blanc, 2011
- Pedroncelli $9.5
  
  "dry creek valley" , chardonnay, 2011
- Tolosa $10
  
  (unoaked), chardonnay, 2011
- J. Lohr $11
  
  "arroyo vista" , chardonnay, 2011
- Neyers $15
  
  "carneros" , chardonnay, 2011
- Lagaria (Italy) $9.5
  
  pinot grigio, 2011
- Fess Parker $9
  
  white reisling, 2010
- Legado Del Conde (Spain) $11.5
  
  albarino, 2011

Pink Wines
- Beringer White Zinfandel, V $8
- Cotes De Provence (France) "Les Domainiers" $13.5
  
  dry rose, 2011

Bubbles
- Roederer Estate (USA) NV $12
- Roederer $20
  
  "brut premier" (france), nv
- Prosecco (Italy) NV $9