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Served with dates, walnuts, zaatar labneh, lemon tahini dressing
Served with canteloupe, pine nuts, goat cheese, balsamic vinaigrette
Served with farm egg, house-cured bacon, pickled red onions, croutons, parmesan
Served with yellow beets, croutons.
Served with chilis, tomatoes, scallions, avocado, cilantro, crispy tortilla.
Served with fennel, tomatoes, pernod, saffron, aïoli crostini
Served with fennel salad, olives, balsamic glaze
Served with green onions, purslane, black olives, herb emulsion
Served with purple basil, lemon oil vinaigrette, balsamic caviar
Served with asian cabbage slaw, garlic scape, cilantro emulsion.
Served with peach & ginger chutney, crostini
Served with ancho chili sauce, cilantro, crispy tortilla
Served with saffron risotto, spinach, tomatoes, zucchini, garlic scape pesto.
Served with corn fava bean tomato ragoût, okra, kale, lemon aïoli
Served with grilled eggplant ratatouille, crispy polenta, romesco sauce
Served with housemade fettuccine, spinach, tomatoes, peppers, morel mushroom sauce
Served with black bean red pepper salad, cornbread, grilled radicchio, tomatillo salsa
Served with gingery yam puree, snow peas, shiitakes, orange tamari sauce
Served with potato gnocchi, sugar snaps, carrots, cognac mustard sauce
Served with sticky rice, zucchini, carrots, coconut, cucumber salad
Served with soba noodles, carrots, scallions, ginger miso broth, crispy yams
Calvados hors dage 30yrs. domaine de la couterie
Served with strawberry ice cream. dessert wine- nigl gruner veltliner eiswein
Served with lemon cream
Served with vodka, strawberry sauce
Served with pineapple compote
Served with lemon tuile
Brie, gorgonzola, tomme fruit chutney, crostini