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Firm, creamy, balanced finish
Full bodied, honey-sweet, nutty
Hazelnut smoked, creamy, sweet finish
Triple creme, buttery, rich, creamy
Semi-firm, mild, tangy, clean finish
Sharp, lemony, salty, paprika rubbed
Hard, intense, full bodied
Long finish, paprika and olive oil rubbed
Mild, creamy, hint of citrus
Creamy, smooth, light, tart
Slight smokiness, rich, nutty
Hard, dense, accented with truffles
Firm, creamy, sweet, salty
Firm, nutty, rubbed in tomato paste
Pork, garlic, cognac, plums
Spiced, shredded duck meat
Chicken livers, black truffles, madeira
Tender pheasant, figs, pistachios
Air-cured beef tenderloin, aged 2 months
Pork tenderloin, paprika and garlic rubbed
Cured and air-dried for 18 months
White wine, sea salt, mild spice
Cured tomatoes, grilled cipolline onions, lavash
Mixed olives, roasted red peppers, lavash
Marinated artichokes, cornichons, lavash
Tillamook cheddar
La quercia prosciutto, cured tomatoes, mozzarella, basil pesto
Cured tomatoes, gruyere, grain mustard
Grilled eggplant, red peppers, goat cheese
Absinthe, dark chocolate, herbal, well balanced
Slow cooked buttery caramel, topped with hand harvested fleur de sel
Bittersweet valrhona manjari chocolate, red cocoa powder dusted
Dark chocolate shell filled with white chocolate, red cocoa powder dusted
Chipotle peppers, hot cinnamon, venezuelan chocolate
Milk chocolate with organic peanut butter and honey, honey roasted peanut