Lunch
- Bento Box $17.00
- Broiled Fish $11.00

Omakase $70 Per Person

The Menu Changes Daily By The Chef With His Imagination And Seasonal/Fresh Materials. The Menu Is Made With Six To Ten Courses, Often Including: Kobachi, Kuchigawari, Nimono, Tsukuri, Sunomono, Yakimono, Sushi, Nabe, Soba And Desert. No Substitution Encouraged In The Dinnder Course Except From Tsukuri. You May Also Order A Special Tsukuri
- Omakase
  
  chef's tasting menu

Ala Carte
- Kobachi $5.00
  
  simply means small appetizer, there are several kinds, including seafood vegetable and meat
- Tsukuri $20.00
  
  slices of raw fish
- Nimono $7.50
  
  cooked with richly flavored broth
- Kuchigawari $5.00
  
  different appetizers on one plate
- Sunomono $10.00
  
  vinegared salad
- Nabe $30.00
  
  september-march like stew
- Soba $5.00
  
  buckwheat noodle soup with toppings. wild vegetable, seaweed mushroom, grated radish grated yam potato, fermented soy bean
- Sushi
  
  raw fish, on seasoned rice
- Dessert $5.00
  
  homemade sherbet

Yakimono

Grilled Fish Or Steak
- Orange Roughy Lightly Flavored $16.00
  
  with miso paste
- Yellow Tail Lightly $16.00
  
  with soy sauce
- Salmon Lightly Salted $10.00
- Tenderloin Beef Steak $18.00

Menu for Makoto provided by Allmenus.com

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