Bangkok Joe's Thai Restaurant

shrimp and chicken mixture in a light consomme with salted cabbage, red leaf lettuce scallions and fried garlic.

with thai herb and mixed mushrooms in a hot and sour lemongrass soup.

with thai herb and mixed mushrooms in a creamy coconut milk soup. (basil sauce).

grilled chicken and mesclun mixed tossed with sweet and sour vinaigrette and crunchy rice sticks.

grilled chicken tossed with lomein noodles in our famous peanut sauce, sesame, pickled vegetables, scallions and crispy wonton sticks.

fried chicken tender, mandarin orange, almond, red onion and mesclun mixed tossed with spicy orange-white wine vinaigrette and crispy wonton noodles.

assorted seafood and mesclun mixed with red onion, tomatoes, carrots, cucumbers and cilantro in spicy red chili-lime dressing. (basil sauce).

grilled beef tenderloin and mesclun mixed with red onion, tomatoes, cucumbers, carrots, tomatoes and basil in a spicy tossed rice powder-garlic-lime dressing. (basil sauce).

mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed with spicy herb-peanut vinaigrette. w/ grilled chicken add $1.95 w/grilled shrimp add $3.95.

romaine lettuce, crispy wontons and parmigiano-reggiano cheese tossed with spicy caesar dressing. w/ grilled chicken add $1.95 w/grilled shrimp add $3.95. (basil sauce).

green papaya, green beans, tomato, roasted peanut, salted shrimp powder with our award wining spicy garlic-tamarind dressing.w/ grilled chicken add 1.95 w/grilled shrimp add 3.95. (basil sauce).

stir-fried sen mee with marinated grilled chicken, carrot, bean sprouts, and egg with yellow curry-soy sauce.

marinated pork loin with ginger-sesame-soy sauce, sen mee noodles, bean sprouts and pickled vegetables.

popular sen lek noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg.

popular sen lek noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg.

popular sen lek noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg.

stir-fried sen yai noodles with chicken, broccoli, egg and soy sauce.

stir-fried sen yai noodles with chicken, sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce.

your choice of chicken, shrimp or tofu in our freshly ground chili sauce. served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts and scallions. (basil sauce).

your choice of chicken, shrimp or tofu in our freshly ground chili sauce. served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts and scallions. (basil sauce).

your choice of chicken, shrimp or tofu in our freshly ground chili sauce. served over wok stir-fried lomein with onions, celery, carrots, sugar snap peas, bean sprouts and scallions. (basil sauce).

grilled salmon and asparagus in spicy teriyaki sauce. served over wok stir-fried lomein noodles with mushrooms, onion, carrots, bean sprouts and scallions. (basil sauce).

stir-fried mixed seafood and lomein noodles with sweet bell peppers, onions, scallions in spicy bean-basil sauce. (basil sauce).

wonton noodles with grilled chicken and shrimp, spinach, red onion, mushrooms and roast tomatoes in basil cream sauce.

all time favorite with curried peanut sauce, big, fresh rice noodles, spinach and bean sprouts.

all time favorite with curried peanut sauce, big, fresh rice noodles, spinach and bean sprouts.

grilled marinated chicken breast with sen mee, yellow curry sauce, welted spinach, ginger, garlic and peanut sauce.

chicken with bamboo shoots, eggplants, mushrooms, yellow squash, zucchini, sweet peppers, basil and japanese somen noodles.

spicy minced chicken, green beans, onions, scallions, sweet peppers with chili-garlic-basil sauce.

fried chicken, cashew nuts, onions and scallions in tomato-soy sauce.

beef flank steak with broccoli, fresh ginger and soy sauce.

spicy beef flank steak and broccoli with chili-garlic-basil sauce.

marinated pork loin with ginger-sesame-soy sauce and pickled vegetables.

mixed seafood, sugar snap peas, carrot, onions, scallions, sweet peppers with roasted chili sauce. (basil sauce).

shrimp and mixed veggies with garlic-soy sauce.

lightly battered shrimp, mixed vegetables with chili-sweet ?n sour sauce. (basil sauce).

fried tofu, green beans, onions, scallions, sweet peppers with chili-garlic-basil sauce.

mixed mushrooms, fried tofu and bean sprouts with ginger sauce.

oriental eggplants and fried tofu with sweet peppers in spicy bean-basil sauce. (basil sauce).

mixed vegetables and fried tofu with spicy black bean sauce. (basil sauce).

steamed in bamboo basket. (basil sauce).

water chestnuts and sesame with spicy ginger-soy dip.

Tarragon, Asian fruit compote, balsamic soy sauce, chili oil. (basil sauce).

water chestnuts, carrots, scallions and shiitaki-sesame cream.

minced chicken, sweet corn, shiitaki mushrooms with spicy ginger-soy dip. (basil sauce).

butternut, sweet potatoes, onions and egg with spicy ginger-soy dip. (basil sauce).

pickled ginger, daikon, sweet sesame-soy dip.

shrimp, chicken, shiitaki mushrooms, carrot, ginger-lime cream. (basil sauce).

shrimp dumpling, pork'n crab shu mai, chicken potstickers, mushrooms'n ginger and winter squash potstickers.

mixtured chicken and shrimp with sweet carrot dip.

chicken, sweet potatoes, onions and egg with sweet-chili cucumber. (basil sauce).

lump crabmeat and vegetables, sriracha chili aioli. (basil sauce).

romaine lettuce, leeks, cucumber and cherry-hoisin dip.

sweet carrot dip.

shrimp, chicken, shiitaki mushrooms and noodles with sweet-chili dip. (basil sauce).

tabiko, pickled ginger and daikon with wasabi-soy dip. (basil sauce).

shrimp stuffed with chicken, shiitaki mushrooms and bamboo shoots with spicy basil-mango dip. (basil sauce).

shrimp, green beans, rice noodles, basil and sprouts with peanut. (basil sauce).

vegetables and somen noodles, sriracha aioli, sesame-soy sauce, pomegranate molasses, tabiko.

jumbo lump crabmeat, lemongrass mayo, asian slaw, mandarin orange and fried taro.

with asian fruit compote, grilled baguette and curried-peanut sauce.

sriracha aioli, grilled corn and sweet carrot confit.

thai 7-spice, tartar sauce and sweet-chili sauce.

served with sesame rice, pickled ginger and steamed vegetables.

served with sesame rice, pickled ginger and steamed vegetables.

served with sesame rice, pickled ginger and steamed vegetables.

served with sesame rice, pickled ginger and steamed vegetables.

tamarind-chili sauce, baby carrots, wild mushrooms, asparagus, onions, basil and steamed jasmine rice. (basil sauce).

grilled marinated flank steak with red onions, basil and tossed rice powder. served with our famous spicy green papaya side salad and thai sticky rice. (basil sauce).

grilled chilean sea bass with our flavorful pan asian sauce together with steamed mixed vegetables and jasmine rice.

lightly fried soft tofu, portabello mushroom, mussamun curry, butternut squash, potatoes, onions, peanuts, fried leeks and jasmine rice.

seared rare sushi grade ahi tuna with fresh mango, soba noodles, and kaffir lime infused wasabi aioli.

batter-fried organic duck breast with chili-garlic-basil sauce, jasmine brown rice and steamed shanghai bok choy.

pan-fried with red curry sauce, coconut milk, kaffir lime leaves, black sticky rice and spinach. (basil sauce).

steamed shu mai dumpling with mesclun mixed greens, mandarin orange, lemongrass mayonnaise, thai herbed chili sauce and fried taro roots.

jumbo lump crab cake with mesclun mixed greens, mandarin orange, lemongrass mayonnaise, thai herbed chili sauce and fried taro roots.

with tartar sauce, mesclun mixed greens and mandarin orange tossed with sweet-chili vinaigrette.

mixed berries and condensed milk.

vanilla waffle, toasted cinnamon pacan, caramel sauce and dark rum whipped cream.

mixed berries and coconut ice cream.

minced ginger and orange peel, toasted coconut, sesame seeds, grand marnier sauce and coconut ice cream.

stuffed with taro root paste, taro root ice cream and chips.

bittersweet chocolate ganache, mixed berries and dark rum whipped cream.

coconut cream sauce and toasted sesame seeds.

coconut, taro root or cappuccino with sticky rice, chocolate sauce and toasted peanuts.

mango or lychee nut with sticky rice, chocolate sauce and fresh fruit.

(sparkling or still).

cafe latte or cappuccino.

sweet chili-coconut marinated chicken wings.

with thai herb.

japanese soy bean in a pod, lightly salted.

tempura battered with sesame seeds, served with spicy ketchup.

a skewer of chicken tenderloin with original peanut sauce.

a skewer of homemade chicken or beef meatballs, served with sweet-chili sauce.

jasmine, lychee, lime, mango, strawberry or pomegranate.

with asian 7-spice, sambla olek, rice noodles.

peanut sauce, pickled vegetables, grilled baguette.

with sriracha aioli, baby arugula and fried taro root.

pickled ginger, steamed broccoli and sesame rice.

with roasted chili paste and mesclun salad.

with spicy chicken basil and jasmine rice.

mango, strawberry and lychee.

with fresh orange and whipped cream.